Halloween Party Leftovers

After about a week of junk food and candy, I thought it was about time to start making some healthy food again. I needed (and still need) to use up some leftover food from the Halloween party on the weekend before it goes bad, so dinner planning for the last few days has been centered on that.

On Monday night I improvised some sushi bowls, which contained garlic shrimp (from my freezer), smoked salmon (leftover), lumpfish caviar (which I had meant to put on the deviled eggs and then completely forgot about), avocado slices, and steamed Swiss chard (from my garden) in a drizzle of teriyaki sauce. I was looking for a better way to serve Swiss chard that my kids might actually eat, and although this wasn’t horrible, I don’t think it was all that great either. I need to experiment more.

Last night’s dinner was French toast and apple slices. I think that French toast looks absolutely hilarious when it’s made with Voodoo Bread. I mean, it tasted just like normal Nan’s Pan Rolls bread dipped in eggs and fried, but the colours definitely made it much more fun. My kids are really into this “rainbow bread”, as they call it. Perhaps I could make it in different colours for other holidays, even if I can’t quite get it into the proper swirl.

Birthday Leftovers

I am happy to report that the Furikake Salmon Ramen (page 82 of Simply Ramen by Amy Kimoto-Kahn (2016), or online here) is nearly as delicious as a leftover as it was freshly made for dinner.

In an attempt to cook as little as possible the other night, I served the salmon on some steamed rice topped with eggs sunny-side-up and sliced avocado. Of course, the apple pie and brownies from Mom’s birthday dinner are long gone, devoured by voracious children. Okay, I might have had some too. But the kids are the main culprits, I swear.