Yet another day of taking care of sick kiddos… It doesn’t leave much time (or inclination) to cook. Luckily, we had lots of bits and bobs from previous dinners in the fridge that needed to be eaten anyway, so yesterday became Leftover Night. Lunch, however, was a bit of a wash, so I just had a bowl of cereal.
Social media reminded me that today is National Cereal Day in the US, although it doesn’t even make the ,a href=”https://en.wikipedia.org/wiki/List_of_food_days”>list of food days on Wikipedia. According to that list, yesterday was actually National Crown Roast of Pork Day, which was way more complicated than I was up to trying. It occurs to me that if I planned our menu based on the national food days, we’d have quite the variety of diet, and I’d have the inspiration to try a whole bunch of new things.
Anyways, I ate a bowl of Apple Cinnamon Cheerios, which have been my favourite cereal since I was a kid. My parents wouldn’t let us get sugary cereals on a regular basis, so when we did get a box it was a real treat. This was pretty much the only sugary breakfast we ever had, except sometimes for those miniature boxes of cereal when we were camping/cottaging. I used to eat healthier cereal almost every day, but I slowly fell out of the habit as I became more sensitive to dairy (I don’t like my cereal dry). Now I eat it with almond milk, but I’ve come to prefer a hot breakfast or at least some toast in the morning. We always have cereal around, though, since the kids eat it all the time. Following my parents’ lead, I also only allow sugary cereal as the occasional treat. Much to my surprise, my kids don’t even like Apple Cinnamon Cheerios, so I don’t even have to share them!