Yesterday was the first day of spring, which despite clear skies brought with it a morning temperature of -20°C (-4°F) with the wind chill. Even though it felt like the warmer weather had started to arrive a few weeks ago and we even broke out the grill, after teasing us a bit the temperatures dropped back down again. It’s unseasonably cold here, even for this part of Canada! Usually by the end of March Break we’re looking at some bare grass, at least. Six years ago, it was -25°C (77°F) on this very same day, which I will grant you broke a bunch of records… But the average is usually somewhere in between.
I guess I wouldn’t be so down about the weather (freezing temperatures mean no bugs, after all) if the rest of the day had gone better. Right before supper, Thing 1 knocked my camera off of the kitchen table and busted the motor on my primary lens. I am lucky that I have a backup salvaged from an old camera of mine, but I still have to do some testing to make sure the camera body is okay. I didn’t find out that I had a replacement until after we ate, though, so please excuse the cell phone camera pictures.
Honestly, though, I don’t think that a better camera would have made this meal look yummy. I used my new-to-me air fryer machine (a T-Fal Actifry) to make sweet potato fries using this recipe that I followed to the letter. The fries turned out tough and chewy and not at all fry-like. Not only that, but as soon as the sweet potato touched air, it turned all kinds of unappetizing colours. Usually I’d use an orange sweet potato, but the white-fleshed kind was the only one that they had at the grocery store today. Maybe the orange kind would be better — or even the purple kind? Or maybe I’m using the machine wrong, or it’s busted? It will take further experimentation to find out.
At least the burgers turned out tasty, if not what I’d intended. I made up the burgers using a bit of onion soup mix, and I topped them with a fried egg, which was actually pretty good. I’d wanted to top them with thin slices of avocado as well, but every single avocado in the package I bought just today was rotten inside. So that put the kaibosh on that.
All in all, I ended up with a barely palatable meal that Gordon Ramsay would not hesitate to roast. I was so disappointed. And it all took almost two hours to make from scratch.
Hopefully tomorrow will be better.