Instant Pot Pork Chops & Mushroom Gravy

It’s been chilly for spring lately, even here; over the weekend we got what will hopefully be the season’s last bout of snow and freezing rain. To me, cold weather makes me crave solid, hearty meals — although I have to admit they’re not always the prettiest.

Covered in gravy like that it doesn’t look all that appetizing, I know, but it really hit the spot.

I actually cooked these pork chops & mushroom gravy in the Instant Pot, although with having to boil down the gravy to a decent consistency afterwards I don’t think it actually saved me any time. The flavour itself was pretty much identical, too. Although there was nothing actually wrong with cooking them in the pressure cooker, I don’t think I’ll be making them this way again, since it was neither easier nor quicker. Well, unless my stove goes on the fritz or something, or it’s a really hot day and I want to cook outside (although by then I’d hope that I’d have the barbecue up and running).

I made the mashed (well, technically whipped, I find them smoother that way) potatoes the traditional way, on the stove. Perhaps if I wanted to switch the roles around I could do the potatoes in the Instant Pot and the pork chops on the stove. It really makes cooking them a breeze, and that way I don’t have to worry about the pot on the stove boiling over — again. And I could possibly cook the potatoes and the carrots at the same time, like I did with the pot roast. That might be worth trying.

Christmas Breakfast

Yesterday I hosted Christmas breakfast at our house, which is generally a cold meal with a lot of selection. There were a variety of cheeses (including two kinds of Balderson cheddar, a couple that were actually lactose free, and a spreadable goat cheese), smoked salmon, crackers, Nan’s pan rolls, mini banana muffins, Cookie Monster’s Famous Cookies, cold cuts, an assortment of crackers, and Little Shop of Lobsters’ crab and lobster mousses. To drink there was milk or juice, or the more festive apple cider or eggnog.

This meal is generally served buffet-style, everyone munching away while we open gifts in the living room beside the Christmas tree. This meal represents the last of my cooking for about a week, since I’ve gone into overdrive to get everything ready — not just for breakfast, but for my contributions to Christmas Eve dinner, Christmas dinner, festive baking, and Christmas parties the week before. This spread isn’t just meant to feed us for the day; the leftovers will become meals in their own right for the week to come, so we can all relax a bit and play with our new toys.

Hot Chocolate

Yesterday morning when I woke up it was a frosty -18°C (0°F) — okay, technically -17.9°C (-0.22°F), but the weather network rounded up. That felt like -27°C (-16.6°F) with the wind chill. Non-natives to the area might just think, “Well, that’s Canada for you, it’s always ridiculously cold there.” Okay, sure, it’s colder here than in many places, but not usually so early in the season. This is February weather. In November it’s generally grey and dreary, and hovers around the freezing point. Yesterday was the coldest November 22nd in the history of the city, beating the 1972 record by three and a half degrees. My friend in Whitehorse pointed out that it was a “balmy” -4°C (24.8°F) where he lives.

So I feel that I am justified in commenting on the fact that winter has come quite early to this neck of the woods. Don’t get me wrong, I actually like winter — for a while. I enjoy the changing of the seasons. It’s when the season doesn’t seem to want to change that I don’t like — either the stifling, humid days of high summer or the dragging, freezing days of the most intense part of winter. Those days when it seems like all there is to do is endure the season, not enjoy it. And it seems like that part of winter has come on pretty darned fast this year. Heck, my husband went on a ten-day business trip, and when he left it was still autumn. When he returned home, it was February.

The kids, though, don’t mind the biting cold all that much, because it means hot chocolate when they get home from school. They walk, you see, so the weather hits harder than if they just hopped on and off a school bus. It won’t be the hearty meals that they remember fondly from this time of year — at least not until they get a bit older. No, it will be that warm mug of hot chocolate with tiny marshmallows while they read at the kitchen table and let the worries of the day fall away. Or perhaps, on slightly warmer days, that same mug after coming in from playing in the snow, red-cheeked and raw-nosed. How do I know that? Because it’s one of my favourite childhood memories as well.

Chicken Salad Sandwich

Yesterday I made a visit to Costco, and was it ever slammed! I guess a lot of people lost a lot of their perishables to the power outage, and had to stock up. Not only that, but with the power out for so much of the weekend and a request for people to stay off of the roads Monday, most people weren’t able to do their weekend grocery shopping.

While I was at Costco, I picked up a rotisserie chicken, which at $7.99 for a fully cooked bird is the best price around, so far as I know. I honestly am not certain whether buying poultry cooked at a grocery store is more energy-efficient than cooking it at home, but I have an inkling that it is. If not, well, at least I wasn’t cooking it near dinner time, which tends to be a peak time for energy usage because so many of us have electric stoves and microwaves.

From what I understand, the rerouting of power around the downed Merivale power station means that the grid is just holding until the station is repaired. However, a large spike in energy usage, such as everyone running their A/C on a hot day, would likely black out the city again. So, to do my part I’m trying to be as conservative with my electricity as possible. (And did I mention that the tornado count for last Friday has gone up from two to six?)

At any rate, I decided to do another cold dinner, so I stripped the chicken carcass and chopped up all of the meat into bite-sized pieces. Then I mixed them with some chopped green onions and mayonnaise. I served the chicken salad with baby spinach on toasted ciabatta bread (also from Costco). As sides, I peeled oranges and sliced strawberries.

The weather yesterday was rainy and dull, so while cooking outdoors could have been done if necessary, I wasn’t really looking forward to it. Sadly, tomorrow’s weather isn’t predicted to be any nicer; actually, we’re supposed to get thunder and lightning again. Yay?

Big Family Cottage Trip: Day 2

Since cooking was off the table the night before, we started Day 2 of the big family trip to the cottage with a hot breakfast even though the temperature and humidity were already starting to get out of hand.

I fried up bacon and eggs over hard while Mom cut up fruit for a salad and toasted up English muffins. The end result was homemade breakfast sandwiches and fruit salad, with whipped cream and/or maple syrup for those who wanted it on the latter.

Then we all jumped — okay, cannonballed — one by one into the lake, being sure to keep away from the dock spider, who was still at her post…

Where, at least until the kids came down and started making the normal kid amount of noise, some of the adults got to swim with the lake’s resident loons.

We stayed in the lake for a good hour, but before we knew it there was thunder in the distance. Not soon after, the storm clouds rolled in…

And then the heavens opened up. This meant that we were cooped up inside for a while (I don’t object to playing in the rain, but I draw the line at thunder and lightning). We played cards and taught the kids the game of “Spoons”. Luckily the downpour also brought down the temperature, or we wouldn’t have had the energy for such a competitive game.

Then there was another cold dinner, which was a combination of cleaning out the fridge before we left and leftovers from the night before. I made myself a spincach, strawberry, and goat cheese salad with sesame dressing…

Followed by more of Mom’s potato salad (sans bacon).

For dessert we absolutely had to finish off the blueberry pie and coconut-based whipped cream substitute that Mom brought. Oh, the hardship.

Here There Be Spiders

I was lucky enough over the last few days to be able to make a family trip to the cottage my parents are renting — all of us this time! My husband, Thing 1 and Thing 2, Mom and Dad, my younger brother, and his friend B. We could only schedule the eight of us for a single overnight trip, which happened to be the hottest, stickiest time I’ve spent at the lake yet. The kids didn’t mind so much, except that they didn’t sleep very well that night.

Other than the heat, the first day’s weather was lovely. Thing 1 and Thing 2 spent a lot of time fishing with her Gramps; Thing 2 is finally mastering the patience required to catch little rock bass. And of course, when the kids weren’t fishing or otherwise playing on shore, they were in the lake itself burning off some energy whilst cooling down.

We all kind of avoided one part of the dock/retaining wall for all of these activities, though, because an enormous dock spider had spun a web there. Female dock spiders can get up to about 9cm long, and I think this particular specimen was a good example. It was fascinating enough to peek at and to take pictures — even the kids wanted to see it! But nobody wanted to get too close. Probably a good thing, actually, because according to a bit of research after the fact, dock spiders don’t spin webs to catch prey: they spin them to protect their egg sacks! My best guess is that her egg sack was down inside the crevice she was protecting. I’m glad we didn’t disturb her! (I mean, it’s also possible that the web was from another spider, but she was very assiduously sticking to one spot.)

Anyway, after all of the swimming and the fishing and the arachnid discovery, we had a cold supper (because who wants to cook on an evening that hot?). We spread out the breads and cheeses and cold cuts and salads at the table, but it definitely wasn’t a formal affair.

In my case, dinner consisted of a bacon, lactose-free Havarti cheese, and avocado sandwich on freshly-baked beer bread. (Okay, I lied, I cooked one thing, but cooking a loaf of bread in the bread machine on the deck didn’t warm up the cottage.) The bread was a new recipe that I’m currently testing, and everyone seemed to like it. I hope to post the recipe soon. I paired it with Mom’s Potato Salad (without the optional bacon, and actually made by my mom the night before), and a hard-boiled egg.

Pulled Pork

Last night we had my brother-in-law over for dinner again, so I had to make a meal that was filling enough for a family of four and a grown man who is seriously into Muay Thai. I settled on pulled pork, using my trusty formula (not really a recipe per se).

This time I served it with mashed potatoes and steamed asparagus, although it would have been a perfect day to run the oven and make some fresh bread. I don’t think it went above 15°C (59°F) and it rained most of the day, so it was pretty damp as well. That’s not horrible weather for spring, but by the time we hit June around here we expect it to be a bit warmer. I have been kind of hoping to start working on my garden this week, but the weather just hasn’t been cooperating. At this point I’m just growing a fantastic crop of weeds, and that’s just sad. I can do better than this.