Spelunking

We started Sunday with a hearty brunch eaten out on the porch at my in-laws’ cottage. I had bacon, eggs over easy, an everything bagel, apple slices, and a banana.

With this fuel under our belts, we made the drive out to the Bonnechere Caves, which are caves carved by the Bonnechere River into limestone deep underground. I’d been there once as a child, and again as an adult bringing my eldest along, but this was the first time that both kids had been old enough to partake in the tour. I think that it was an experience that they won’t soon forget!

The tour started outside along the Bonnechere River (you can actually see the natural entrance to the caves on the left).

Then you take a man-made staircase down into the bowels of the caves as part of a guided tour. We’d been to the Lusk Caves a few years ago, where the caves are left au naturel (although there is a trail leading to them) and there is no guide, so this was a very different experience. There is a boardwalk over the naturally jagged stone floors, and the caves are lit.

Despite the somewhat staged air that the man-made additions add, they did allow me to get a much clearer look at the rock formations.

For the last section of the tour, the path runs under the water table, so concrete barriers and pumps are put to use to make the area dry enough to walk through. This lets you see exactly how deep these caverns really go. Although if you’re claustrophobic, I can see how the idea of all of that ground above your head would be difficult to deal with. One lady kept making comparisons to The Cave…

It was a very neat experience. Maybe one day I’ll be lucky enough to take yet another generation of children to explore this enthralling natural formation.

Of course, after all of our spelunking we were ravenous, so we headed back to the cottage for dinner. We chowed down on grilled chicken legs with hot sauce, roasted fingerling potatoes, and a salad of mixed greens, red grapes, and ground cherries. What a great way to round out the day!

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