Too Many Tomatoes

It’s that time of year again when everything seems to be ripe at once and it’s physically impossible to eat it all before it goes bad. Case in point: my tomatoes. I grow predominantly cherry tomatoes, although a friend did give me one black tomato plant that has done very well this year. I just find cherry tomatoes to be more flavourful than most of the larger varieties. And I plant tonnes, since I know that I’ll want to include them in a number of preserves come fall.

Case in point: this is what I brought in from the garden the other day. I think that these tomatoes, and probably the onions as well, will soon become spaghetti sauce. I might even go for the healthy veggie tomato sauce I made last year, and include the eggplant that should be ripe in a few days. (I had a lovely huge one ready to go, and then an animal go to it. Figures.)

At the same time, I had a few small radishes, the last of the cucumbers (the vines were starting to die back), and a few potatoes that were beginning to poke through the surface of the dirt. Something needs to be done with all of this produce before it rots!

The first step for me is to make at least one dinner with the fresh ingredients. I barbecued some chicken thighs with my usual spice mix (parsley, sage, rosemary, thyme, garlic powder, and sea salt), and cooked up some of the potatoes on the grill at the same time. I know that they look very similar post-grill, but the difference was immediately apparent once they were cut open. I added some cherry tomatoes and sliced radishes as a veggie once everything else was cooked. It was a very simple meal, but it was both tasty and easy to prepare — which I needed after spending a couple of hours in the garden!

Last Visit to the Cottage for the Summer

(I’ve been sick this past week, so I haven’t been up to writing much. Not only that but we’ve had a bunch of power outages, which has forced me to be away from my computer and even cut me off mid-try! So now I’m trying to fill in the gaps of the past week’s posts. So if you’re wondering why you’re just seeing stuff now from earlier in the week, especially if you follow via email or Facebook, well, that’s why!)

This past week I was lucky enough to spend a last few days of summer vacation at the cottage that my parents are renting. We did take a day trip while we were there (which I will write about at a later date), but the rest of the time was spent relaxing.

Thing 1 and Thing 2 discovered the joys of toaster waffles. I honestly don’t think I’d ever bought them for them before. I tried to make mine just a little more healthy by adding fruit salad (oranges, bananas, grapes, and strawberries). But I may have negated that healthiness by slathering it in maple syrup.

The weather was beautiful and sunny, with only a few fluffy clouds in the sky. Despite the lovely sun, it wasn’t terribly warm, so we didn’t really feel like swimming.

I spent most of my free time relaxing on the Adirondack chairs by the lake.

The kids, on the other hand, buzzed around like mayflies, alternating between crafting in the cottage and fishing with Gramps. Gramps caught a decent-sized perch and a rock bass, while Thing 2 caught two rock bass.

Dinner was baked sausages (bangers, I think), and Mom’s famous potato salad with bacon.

What a lovely way to end this summer’s lazy days at the cottage!

Teriyaki Grilled Salmon

Last night the family wanted burgers, but while my kids would eat them every day given half the chance (especially Thing 2), I wanted something a little bit different. That being said, I still didn’t want to cook inside, since it was quite hot and humid. My solution was found at the fish counter at the grocery store.

I marinaded a piece of skin-on salmon for about thirty minutes in Kikkoman Teriyaki Marinade & Sauce, which is not my usual go-to for teriyaki. When I’m just spreading the sauce over the top and baking my fish, I generally use Golden Dragon Thick Teriyaki Sauce, which, as the name implies, is a thick sauce with more of a consistency of a ranch salad dressing (although nothing like the taste). The Kikkoman version, however, is a much thinner sauce, more like a broth, and it’s great for a marinade if you have the time. To add to the flavour, I had my husband throw the salmon on the wood pellet barbecue alongside the burgers and the tiny potatoes, while I steamed the spinach inside. The salmon was moist, tender, and absolutely perfect when it came off the grill. The rest of the family was having fancy maple ale burgers, but I think I got the better end of the deal by a long shot.

Big Family Cottage Trip: Day 2

Since cooking was off the table the night before, we started Day 2 of the big family trip to the cottage with a hot breakfast even though the temperature and humidity were already starting to get out of hand.

I fried up bacon and eggs over hard while Mom cut up fruit for a salad and toasted up English muffins. The end result was homemade breakfast sandwiches and fruit salad, with whipped cream and/or maple syrup for those who wanted it on the latter.

Then we all jumped — okay, cannonballed — one by one into the lake, being sure to keep away from the dock spider, who was still at her post…

Where, at least until the kids came down and started making the normal kid amount of noise, some of the adults got to swim with the lake’s resident loons.

We stayed in the lake for a good hour, but before we knew it there was thunder in the distance. Not soon after, the storm clouds rolled in…

And then the heavens opened up. This meant that we were cooped up inside for a while (I don’t object to playing in the rain, but I draw the line at thunder and lightning). We played cards and taught the kids the game of “Spoons”. Luckily the downpour also brought down the temperature, or we wouldn’t have had the energy for such a competitive game.

Then there was another cold dinner, which was a combination of cleaning out the fridge before we left and leftovers from the night before. I made myself a spincach, strawberry, and goat cheese salad with sesame dressing…

Followed by more of Mom’s potato salad (sans bacon).

For dessert we absolutely had to finish off the blueberry pie and coconut-based whipped cream substitute that Mom brought. Oh, the hardship.

Nasturtium Pesto on Cod

We’ve been getting a lot of rain over the past few days, after getting practically none all summer. This means lots of hot, humid days, with really no chance to cook outside. I mean, I’m all for barbecuing in the rain, but I draw the line at thunderstorms.

So I dug through my freezer (which I am trying desperately to free up so I can defrost it) and found a lovely package of cod that I’d been meaning to use. I baked it in the oven with a coating of nasturtium pesto that I’d made last summer. (I learned last year or the year before that nasturtium leaves are totally edible, and they make a lovely, slightly-peppery pesto.) I paired it with mashed potatoes — the last of the bag that had frustrated me so over the weekend — and steamed carrots. It was a deliciously light meal to eat while watching the sky open up outside.

Friends at the Cottage

We were lucky enough to get to spend a few days with friends at my parents’ rental cottage this week! With a good friend of mine and her two boys, it was a happy kind of chaos.

The weather was clear and hot, so most of the days were spent outdoors, either in, on, or beside the lake.

We started the day with a hearty brunch of French toast and fresh fruit salad, topped with a generous drizzle of maple syrup and a dollop of whipped cream substitute.

Then my dad took the kids out fishing. I’m pretty sure that was their favourite activity of the trip!

We tried our hardest to keep the kids spaced far enough apart that they didn’t hook each other, but it was a challenge because of course they wanted to socialize.

At one point before my friend arrived, Thing 1 and Thing 2 were out fishing with Gramps, and Thing 2 took a tumble off of the dock and into the lake. She was soaked, shaken, and a bit scraped up, but overall okay. However, it wasn’t until the next day that my friend was able to retrieve Thing 2’s rod from the bottom of the lake.

On a trip into town we discovered a really awesome second-hand book and gaming store. The older two quickly learned how to share the manga they’d scored. They were so absorbed in their book that I’m pretty sure they don’t know I took this picture.

Dinner may not have been the most appetizing-looking, but it was delicious! My friend and I both set up our slow cookers at the start of the day so we could escape the kitchen. My friend made the pork chops are from this recipe, and I made mashed potatoes with garlic scapes and chicken broth (no recipe needed, just throw ’em all together in the slow cooker for 6 hours or so on low and mash it once the potatoes are soft).

And of course after dinner was done, it was time to go jump in the lake!

BBQ Ribs & Potatoes

The other day I had a desire both not to cook in the house and to try something new. Well, new to me in the cooking department, at least. I grabbed a rack of pork ribs from the grocery store, threw them in a pre-made marinade, and chucked them on the grill.

Although the meat was definitely edible, even tasty, I did discover that I had a lot to learn about cooking ribs because they ended up being rather chewy. When I’ve had ribs that other people have made, they always end up being fall-off-the-bone tender. I think I really needed to cook them low and slow to get that desired tenderness. Perhaps in a slow-cooker, or on a low setting on the smoker grill, once we get the auger fixed. Quick and dirty on the gas grill just isn’t going to cut it for the results that I’m looking for.

As a side, I made foil packet potatoes with garlic butter on the barbecue. They don’t look like much, but they were cooked to perfection and were packed with flavour. As a veggie, we had a quick leafy salad.

All in all, I would consider this dinner to be a provisional success. It wasn’t perfect, but everyone came back for seconds, and I learned something. It wasn’t bad for a first attempt, but I’m sure with practice I could do better.