Still Waters

Some days begin with a jolt, a jump out of bed, a hustle to get out the door. On the other hand, some days begin with reading in bed, a relaxed breakfast, and a trip down to the dock.

Breakfast at my parents’ rented cottage this day was eggs over easy, fried mushrooms, sliced avocado, and leftover fruit salad with a bit of maple syrup (slightly mushier than fresh, but still very tasty).

After breakfast, while the dishwasher ran (and I cannot tell you how much I appreciate having a dishwasher at the cottage, what a luxury), I strolled down to the lake to take in the view. The water was like glass, reflecting the clear blue sky.

The water was so still and clear that I could watch the small fish (probably rock bass) that enjoy the shelter of the dock and the retaining wall.

Even the canoe that passed by left barely a ripple in the lake. The canoeist waved a quiet hello to me as he passed by, and we both continued to enjoy the calm of the morning.

At The Lake

I spent the weekend at the lake again — but a different lake this time. My parents have rented a cottage for the summer, and I’m taking the kids up whenever I can.


The view from the dock.

Of course, every trip to a cottage comes with hearty breakfasts… Okay, well, brunches… Okay, sometimes lunches. It all depends on how early the kids get me up, and how lazy I’m feeling when I first get out of bed. A beautiful day at a cottage often makes me want to sit on the deck or the dock with my morning beverage of choice and just relax.


Cottage breakfast with French toast, bacon, and fruit salad (asian pear, cherries, and banana).

Of course, once I’ve had something to eat (and okay, sometimes before), it’s time to jump in the lake. This particular lake is really clear and actually quite warm for a Canadian lake, which means that you still don’t want to stay in there all day, but it’s not breathtaking to jump into.


Thing 1 practicing her cannonball.

My kids would spend all day in the water if their lips didn’t turn blue, which happens even in a heated pool, eventually. Their favourite part is launching themselves bodily off of the dock


I think Thing 2 doing her “starfish” jump.

Also, I’m pretty sure that Thing 2 believes that she can fly.

Breakfast With a View

I spent the weekend at my in-laws’ cottage, which is built uphill from a lake and hence commands beautiful views from one side.  (The other sides look into the woods, which is quite pretty, but definitely isn’t expansive.) I love that the side overlooking the lake has a screened-in porch where we can eat meals undisturbed by mosquitos and, in the evenings, moths attracted by the lights. I would love a screened-in porch outside of my patio door, despite the fact that I would only overlook my own back yard. I think that almost every summer meal would be eaten out there.

Breakfast on Sunday was two eggs over-easy, a slice of buttered crusty white bread fresh from the bread maker, a grilled chicken burger patty left over from the previous night’s dinner, and a banana.

And of course, then there was The View. What a fantastic way to start the day.

Cooking for the Family

I do most of the family cooking, which probably comes as no surprise to anyone. I used to have a weeknight repertoire of about ten dishes, but a while back I got tired of making the same old, same old all the time, and I decided to branch out. I think it has changed our diets for the better, at the very least cutting down on how much red meat we eat and increasing our consumption of fruits and vegetables. From a health perspective, that has to be a good thing. From taste and presentation perspectives, well, there have been some bumps in the road of learning, but we’ve come through mostly unscathed. Here are a few of the family meals I’ve cooked lately:

I decided to take my own advice and whipped up some garlic scape pesto, which I then spread on top of trout fillets and baked. I served the pesto trout alongside mashed potatoes and asparagus. It was a super-easy dinner.

I blame the fact that I broke the over-easy eggs for this breakfast on the fact that I’d been up since 5:00am in order to drive my mother to the airport. The statement, “I am not a morning person” does not even begin to touch how muzzy and uncoordinated I am when it’s early. Even so, I was back in time to see the kids off to school, and to make them up a hot breakfast of fresh-baked Dad’s biscuits, eggs, and fruit salad (bananas, strawberries, apples, and navel oranges). I can count on one hand how often I’ve been up early enough to cook breakfast before I send the kids off to school, and I honestly wish it was zero. They are old enough now to make their own cold cereal, microwave oatmeal, or toast — and I could not be happier.

For last night’s dinner I rifled through my pantry and pulled out some sauces I’d purchased ages ago, but hadn’t yet tried. I marinated the steak for about eight hours in Sempio Kalbi Marinade, then I threw it on the grill. It was delicious! It has an flavour that I recognize from the Asian fusion buffets around here. It also made the beef nice and tender. The mixed vegetables (carrots, sweet potato, snap peas, and garlic scapes) were steamed first, then lightly coated in Heinz Sweet Teriyaki & Ginger Vegetable Sauce, which I have never seen before and can’t even seem to find online. It was fairly good, although I don’t know if I’d go out of my way to buy it again. The kids really liked it, but they are big fans of anything teriyaki anyway.

I think that I need to continue to clean out my pantry and use up all of the “oh, that looks interesting” food purchases that I made and then promptly forgot about. If I’m lucky, all of those meals will be received as well as these three were.

Super Rapid Italian Herb Bread

I have been testing out the recipes for my breadmaker recently, because I want to move on from recipes in the instruction manual to the cookbook Canada’s Best Bread Machine Baking Recipes (Donna Washburn & Heather Butt, 1999) that I picked up for a song second-hand. I have a Black & Decker All-In-One Deluxe Horizontal Breadmaker, and I feel it needs to be put through its paces before I start experimenting. To that end, I tried out the recipe for Super-Rapid Basic White bread that can be found on page 21 of the manual.

Physically, it turned out well; it was shaped properly, and it smelled great. However, I wasn’t terribly satisfied with the texture. I found this bread to be very dense, with few pockets created by air bubbles. I think that this is because of the super rapid bake function, which makes a loaf of bread in just over an hour (the regular loaves take about four hours). It just didn’t give the bread the chance to rise and get fluffy like a longer rising period will do. I will have to make a few more of the super rapid bake recipes to see if my theory is correct.

That being said, the bread was definitely edible. It reminded me of the cheap white bread loaves that are available at the grocery store, albeit with more flavour from the herbs. It toasted up nicely and went well in sandwiches and alongside sunny-side-up eggs.

I discovered that the denseness of the bread made for particularly good French toast. It soaked in the eggs without falling apart, which made it much easier to cook up than a lighter loaf. The herbs in the bread also went surprisingly well with butter and syrup, probably because it was only lightly flavoured. I think I would make this recipe again, but only if I had an end dish in mind in which to use the bread, not to eat it on its own. I have a feeling it would also make a lovely grilled cheese.