In the Back Yard

This Sunday was Father’s Day, and our family had the chance to spend the day primarily out on the new back deck. You see, as of two weeks ago our back yard looked like this:

You see, we had a deck when we first moved in, but the previous owners had done everything wrong. They’d tied it into the house, they’d painted it with interior paint, they’d lined the ground underneath with plastic causing water to pool there… So much poor construction. There are all kinds of pictures of the original in my post about building a garden, when I took the old deck out to make room for my vegetable garden. But when that deck was gone, we didn’t have the funds to build a new one right away, so that section just became a mud pit for a few years (the ground here is mostly clay and is slick when wet). My husband used a few salvaged paving stones to keep the barbecues from sinking too badly, but that’s all we were able to do for a while.

Last week, though, my brother-in-law built us a deck. The actual work only took a couple of days, and with all of his experience in the trade he made it look so easy! (It would have taken me a month, and much frustration and swearing.) Not only did he build the deck, but he re-leveled the ground underneath so that now it drains away from the house instead of toward. He also put in gravel with a layer of landscape fabric underneath, creating better drainage and resisting weeds at the same time. (You would think that the lack of sun underneath would keep plants from growing at all, but I have been waging war against an ivy vine since I moved into this house.)

So no more mud pit, proper drainage, and a lovely deck upon which to spend the summer! We’re just waiting on the delivery of some new boards for the stairs so that they match, since I’d salvaged old stair brackets we wanted to use. But for now it’s totally functional, and still beautiful. I am so happy!

Having a brand new lovely deck encouraged me to get off my butt and plant my main vegetable garden, too. My tomatoes actually self-seeded this year — not in those nice straight lines, I picked the best ones and arranged them how I liked. Now we’ll have to see how well they fruit. I also planted white radishes, eggplants, onions, beets, and potatoes. The potatoes are where nothing has sprouted above-ground yet, but I find they can be slow starters.

The weather was so lovely this weekend that we ended up spending most of our time in the back yard. Sunday was especially warm, and I didn’t want to cook indoors, so my husband did the stereotypical thing of grilling up some hamburgers on Father’s Day. It was so nice to be able to just sit outside and enjoy the summer — although there was a fair amount of goofing around too, and my hubby playing soccer with the kids. All in all, it was a lovely, low-key Father’s Day.

Now to plan a nice barbecue for next week so that I can have my BIL over for a thank-you meal!

Healthy Summer BBQ

We are almost done having a deck installed in our back yard, covering the mud pit that used to be there where the old, rotten deck used to be that we hadn’t had the funds to replace. The new deck was supposed to be done last week, but some of the deck boards in the package that was bought were warped or otherwise damaged, and we’ve been waiting since last Wednesday for Home Depot to deliver the replacements. Two delivery dates have come and gone, and the delivery never showed up… Needless to say, we are not amused.

But most of the deck is done, which means the barbecues are back in place and it’s time to cook outside!

Dinner started with a lovely fruit smoothie: banana, peach, strawberry, mango, and orange juice, with all the fruit other than the banana coming out of a package in the freezer that I really needed to use up. The kids loved it.

Dinner for me was quite filling, although you’d never believe it from the look of it! It was salmon in a honey dijon marinade, which I bought grill-ready from the grocery store, and zucchini cooked with a bit of olive oil and salt. I made it all up on the wood pellet barbecue, which added a lovely smokey overtone to the whole dish.

Of course, the kids wanted — and received — hot dogs made in the microwave. You can’t win them all.

Earth Day

Yesterday I spent most of Earth Day on my bicycle, which I think is appropriate. It was less because it was Earth Day and more because the weather was finally nice (you’d never know we had an ice storm a week before), and I love to cycle.

I cycled with my mother along the Rideau River and the Rideau Canal, taking a break in the middle of the ride for a lovely bite to eat in the Glebe. A good deal of maintenance had been done since the ice storm, so most of the big branches had been pulled off of paths and roads, but the large numbers of smaller sticks and twigs sometimes made it dicey going. Every so often we’d find an area with constant shade, and we’d have to be careful of the ice hidden there. The water was really high on the river (although definitely not as bad as last year’s major flooding), so some of the bike paths that run alongside were a little dicey and sometimes inaccessible. Amusingly, when we traveled alongside the canal we realized that it has yet to be raised back to navigation level and was almost dry at the bottom — the water level is controlled by a series of dams and weirs, and it’s only partially filled in the winter to create ice for the skateway.

While the plants have yet to green up, the bugs were starting to reemerge (I learned that gnats stick to sunscreen) and we saw a plethora of birds. Although there were worries that the robins would starve in the late freezing weather, we did see quite a few of them. Also in large numbers were pigeons, gulls, and Canada geese; although we didn’t see many of them, we did hear songbirds singing in the trees. We even spotted the odd pigeon in the photo above, which caught our eyes because the pigeons around here generally have colouring more like this.

Honestly, it wasn’t the prettiest day. Despite the clear blue sky and the sun shining down, this isn’t the most beautiful time of year to be a tourist. If you wanted to film/photograph something with a post-apocalyptic vibe, this is the time to do it. Just wait a few weeks, though, and it will be beautiful again!

I did do a couple of things that are kind of stereotypically Canadian today, now that it’s warmed up a bit. First, I took my outdoor Christmas lights down. If you live in warmer climes that probably seems quite late, but although I turned mine off on January 1st, by then they were frozen to the ground and under a thick layer of ice and snow. Only now had things melted back enough that I could actually take them down!

Also, today I shoveled the lawn. That probably sounds ridiculous to anyone who doesn’t live where there’s a great deal of snow, so let me explain. At the end of the winter, you’re always left with a few drifts that are the last to melt, usually in areas that don’t get much sun or where you pile snow when you shovel your driveway or paths clear. Well, I have a few spots like that, and I’ve learned over the years that if I want them to melt (and hence dry out) a little faster, I can throw the top layers of snow into the parts of the yard that actually get regular sun. I know it’ll all melt eventually if I just leave it, but by this point in the year I’m impatient for the change of seasons. It probably only takes a couple of days less to melt the snow if I shovel it, but it makes me feel better, gosh darn it!

For our Earth Day dinner, my husband cooked us up some steak and zucchini on the wood pellet grill, which I served with some nice homemade bread. We had actually intended to have hamburgers, but I think everyone else in town had the same idea and we couldn’t find buns for love nor money. I think anyone who could do so fired up the barbecue and cooked outside, if only as an excuse to do something out in the lovely weather. I mean, it went up to 16°C (61°F) for the first time since around October, so I really don’t blame them. Ah well, our dinner was probably healthier than burgers anyway — and it was delicious!

It Was Supposed to Be a Barbecue

Last night I had planned on barbecuing. It’s not really BBQ* season yet, but the snow has melted from around our barbecues (although without any grass growing yet, the ground around/under them is a morass of clay mud). The grills not being buried or frozen closed is pretty much all a Canadian needs to get started cooking in the back yard.

That being said, the temperature plummeted last night. Heck, it snowed off and on since Tuesday night, but it had hovered around freezing for most of that time. But once yesterday afternoon came around, the wind picked up and it started getting cold fast. By midnight it was -7° (-16° with the wind chill), and by morning it was -11°C and felt like -20°C. As winter temperatures around here go, that’s not too bad, but that’s really cold for April. Not only that, but the wind reached 90Km/hr gusts — you know it’s windy when you’re driving and debris is passing your car. With that wind, the cold just cut right through you… So yeah, I didn’t want to stand outside and cook. Not only that, but winds like that make it very difficult to get an even temperature on the grill!

So dinner wasn’t barbecued steak, it was pan-fried. It was very tasty pan-fried steak, though, cooked medium and tender. I served it up with a heaping side salad, which kind of felt summery if you didn’t look out the window…

* Yes, I am fully aware that what we call “barbecue” around here is what people in the southern USA would call “grilling”. We don’t really have a low-and-slow BBQ tradition around here, although those few times I have had it, it has been mouthwateringly delicious.