Cumberland Farmers’ Market — Harvest Market

Not this past Sunday but the Sunday before (October 1st), I headed out to the Cumberland Village Heritage Museum for the Harvest Market. This farmers’ market is usually held on Saturdays from mid-June to mid-September in front of the R.J. Kennedy Community Centre. This was a special, end-of-season event, though, so it was held at a larger, more interesting venue. As a bonus, admission to the museum was free! My kids were thrilled, especially Thing 1, who had visited the museum with her class and was excited to show it all to her little sister. My husband headed with the children toward the heritage and reproduction buildings from the 1920’s and 30’s (with special attention paid by the girls to the farm animals). I, on the other hand, got a chance to enjoy the beautiful weather and peruse the market for a short time on my own, which was lovely.

The aisles were teeming with shoppers:

The stalls, as always, featured interesting locally-made seasonal items, arts, crafts, and food:

In the top right background of the photo above, there was a vendor with really fantastic bibbed kitchen aprons made from vintage patterns. Honestly, they looked more like dresses than most of my actual dresses! I really wish I’d picked one up, or at least taken their card so I could find out where they’re going to be for the Christmas season. I’ve actually started using aprons lately to save my clothes, and it would be nice to have a pretty one.

Of course, then there was the produce:


I like the use of an old wicker papasan chair frame as a giant display basket.

I came home with one of the pumpkins from the above display, as well as an ambidextrous bow bread knife for easier slicing of my homemade bread. The pumpkin was turned into pumpkin pie, pumpkin tarts, and pumpkin bread for Thanksgiving this past weekend. I can’t think of a better end for local produce.

The Cumberland Farmers’ Market season is now over, but still to come is the annual Christmas Market on Saturday, December 2nd from 9:00am to 4:00pm. This market will be held at four locations in Cumberland (I’m guessing so that all of the vendors can set up indoors): 1115 Dunning Road, 2620 Market Street, 2557 Old Montreal Road, and 2655 Old Montreal Road. If I’m lucky, maybe the vendor with the lovely vintage-style aprons will be there!

But What Is It? Part 2

A while back I wrote about the interesting handmade tool that I found at the cottage that my parents rented for the summer. I wasn’t sure what it was at the time, and honestly I’m still not a hundred percent sure of its intended purpose. The consensus seems to be that it was made for chopping, which makes sense to me, but further details are elusive. The pictures I took back then were mediocre at best, so I promised that I’d take some better ones. I kept forgetting to post them, but here they (finally) are:

If anyone has any additional knowledge as to what this may be, I have to say that I remain quite curious. However, it has been pointed out to me that one-off handmade tools often have a specific purpose known only to the owner, so this may forever remain a mystery.

But What Is It?

The cottage that my parents are renting is sixty or more years old (or at least the original section is), and has been both a family cottage and a year-round home in that time. Even though nobody lives there any more, the remnants of occupation remain — meaning that there are all kinds of interesting things tucked away in the back of cupboards, drawers, and shelves. In the kitchen/dining area alone we spotted a full set of vintage silverware (silver plate) and crystal glassware, alongside classic Pyrex mixing bowls, a potato ricer, and ornamental tea tins from the 1970’s. We’ve also found less likely things, like an old Mechano set, a wooden chess set, a bound book a couple of hundred pages long about one family’s genealogy, and what we think are authentic woven Navajo bowls. And then there’s this:

I haven’t the slightest clue what to make of it. The board under this device is about a foot long, to give an idea of scale, and the handle fits comfortably in my hand. But is it even something that’s supposed to go in the kitchen? Or does it really belong in the workshop in the basement, but was never put away? Or is it some kind of small farm implement (a not unreasonable supposition as there are bits of vintage/antique farming equipment decorating some of the exterior walls)?

As you can see, the tool is hinged, and still opens and closes smoothly. Based on the beveled edges of the triangular part, I would deduce it’s for cutting things — but what? Cigars? Cigarettes? Vegetables? Cheese? I haven’t the foggiest. Or is it a weird door knocker? Or perhaps just a novelty doodad made out of salvaged parts, used as a conversation piece to elicit confusion from guests?

My searches of the Internet have yielded nothing similar, and I know so little on this subject that I have an enormously broad range of search terms with which to start. Does anyone out there have a clue as to what this is supposed to be?

(Honestly, this is worse than the time I was trying to find a Kartoffelfeuer like my in-laws have. That was the only name they’d every used to refer to a very specialized cooking pot. Literally translated from German, the name means “potato fire”, but it’s actually a kind of terracotta potato baking pot. It’s also known as a “diable à patates” (Devil with potatoes? Potato devil?) in French or a “patatiera” in Italian — or so I discovered in my research. At any rate, I didn’t know that the style I was looking for is specifically a “Thomas Kartoffelfeuer“. I spent a really long time looking through information about potato fires, cooking your potato in a fire, etc. If you don’t know the right terminology, especially in a language that is not your first, it can be really difficult to find the right information.)

Roadside Stands

I’ll admit it, I have a hard time passing roadside fruit and veggie stands without stopping in to see what is on offer.


Signs advertising tomatoes & strawberries on Route 366 in Québec, just north of Gatineau Park.


Brisebois Fruits & Légumes (Brisebois Fruits & Vegetables), at the intersection of Route 366/Route Principale E & Chemin Brisebois (Sainte-Cécile-de-Masham, Québec).

Recently I visited Brisebois Fruits & Vegetables, which is located just north of Gatineau Park. It’s easy spotted from the main road due to its generous signage, orange roof, and, oh right, the two smaller-than-life moose statues out front. The stand carries local produce like strawberries, carrots, and garlic scapes, as well as imports like lemons and oranges.


Multicoloured carrots purchased at Brisebois Fruits & Légumes.

I purchased multicoloured carrots at this stand, as well as a pint of blueberries and a half-pint of cherry tomatoes. The carrots are the only things that made it home; my kids can eat their own body-weight in berries when so inclined, I’m sure.


Sign for Orleans Fruit Farm

I stop by the Orleans Fruit Farm on a regular basis, as well as occasionally visiting their U-pick fields for strawberries, raspberries, and apples when they are in season.


Orleans Fruit Farm fruit and veggie stand at 1399 St Joseph Blvd, Orléans, Ontario

This farm stand does a brisk business, located as they are off a main road leading from downtown to a decent-sized suburb. It’s a simple thing for residents to pop in and pick up something for dinner on their way home from work. The stand is always staffed with helpful, friendly employees and, as a bonus, they take debit as well as cash.


Under the Orleans Fruit Farm red-striped tent.


Summer squash.

These odd-shaped summer squash were grouped with the zucchini, and a sign proclaimed that they taste just like regular zucchini, but were shaped better for stuffing. I had to buy them since I’ve tried anything that looks like this.


Steamed multicoloured carrots and sauteed summer squash with curry powder.

And what do you know, the sign was totally right. They’re just differently-shaped zucchini. I want to try stuffing them at some point, though. The yellow one, especially, would plate fantastically.

The Country Garden

I’m a city girl, but I’ve been in and out of farmland since childhood. Ottawa’s a pretty small city, and it is surrounded by (and encompasses) a great deal of agricultural property. You’d be hard pressed to find anywhere in town that is more than a 45-minute drive from planted fields (traffic aside, of course).


Sign at the farm at 1900 Kerr Line, Foresters Falls, Ontario

Once you get out of the city proper, you start seeing lots of signs like the one above for home-based businesses selling produce and goods that were grown, raised, or made on the property. However, there has been a sharp decline in the number of little sheds that I saw as a child at the end of just about every farm lane. I don’t know what has changed that caused them to become unused; did they become unprofitable to staff? If the booths were unmanned and ran on the honour system, was there just too much theft to make them profitable? Too much spoilage? Was it caused by the change over years in how farms are being run (increasingly, one large farm produces only a few select things and brings everything else in based on the profits, versus the older model of many smaller farms that fed their residents first and then sold the excess, if there was one)? Is it just because there are fewer people living on farms overall, as machines replace manual labour? Or is it because as the larger farms buy up their neighbours’ land, they leave the homes on the property to sit empty? A combination of all of the above, possibly in addition to factors I know nothing about?


Roadside sign for The Country Garden.


The Country Garden’s main area.

However, there are still a few roadside booths going strong. The Country Garden on Queen’s Line is the best example of a successful booth that I know of. The farm itself appears to be tended with a great deal of care. The grass is mowed up to the road, the fruit trees are neatly trimmed, there are flowers planted at the base of all the signs and hanging baskets wherever they’ll fit, the dirt road is without major potholes. And the food, oh the food… I make a point of stopping there every time we’re in that neck of the woods, and I’ve been going for almost ten years now.

The Country Garden is unmanned unless it is being stocked, and hence it runs on the honour system. There is some security in the shape of a lock box and a security camera. This seems to work out well for them overall, although there have been hiccups. Inside the shed there is a board with photos of people who have stolen from the Garden before, along with pictures and a written request for people to help in identifying the thieves. I don’t have a lot of patience with thieves in general, but I think it’s pretty despicable to steal from a small business like that.

The shelves on the outside of the main booth (shed?) are stocked up every day with fresh-picked produce from the farm (which I believe is run by the Martin family). This time of year there is a plenitude of tomatoes, peas, garlic, potatoes, lettuce, and green onions. Of course, this varies by season; I’ve been by in the fall when there are literal trailer-loads of squash for sale.


Inside the shed/booth.


Of course I had to buy a blueberry pie.

Inside the shed (booth?) are shelves lined with preserves, some of which come directly from the farm and others from Horst Homebaking (another local business, which is run by Noreen Horst at 74 Government Road (Foresters Falls, Ontario)). All of the preserves I’ve bough from The Country Garden have been bursting with flavour and not over-sweet, which is exactly how I like them. There is also a fridge that is re-stocked daily with eggs, fresh-baked pies and tarts that would make Dean Winchester weep, pepperettes, and sausages. The freezer is regularly refilled with cuts of beef and homemade ice cream bars.

There are photos on display of the family working on the farm; by their garb I would guess they are Mennonites, but I am not 100% sure. Most of what I know about Mennonites is based on the food I have bought from their booths at farmers’ markets — which has invariably been delicious.

Occasionally there are crafts for sale, like the above ride-on toy digger.

And there are often ornamental plants and hanging plants on offer as well.

If The Country Garden is still running for another ten years, as I hope it will be, I plan on buying fresh local produce and goods from them for all of that time. They don’t exactly have a web presence, but I can tell you that they’re open seasonally Monday through Saturday. They only take cash and, as you’ll have to deposit your payment in the lock box, you’ll need exact change. The Country Garden is located at 3024 Queens Line (Foresters Falls, Ontario), just down from the intersection of Queen’s Line and Acres Road, and close to Queen’s Line United Church (currently not in use). I highly recommend stopping by if you’re in the area. You won’t regret it. Come early if you can, as their stock can run low later in the day.