Cumberland Farmers’ Market — Harvest Market

Not this past Sunday but the Sunday before (October 1st), I headed out to the Cumberland Village Heritage Museum for the Harvest Market. This farmers’ market is usually held on Saturdays from mid-June to mid-September in front of the R.J. Kennedy Community Centre. This was a special, end-of-season event, though, so it was held at a larger, more interesting venue. As a bonus, admission to the museum was free! My kids were thrilled, especially Thing 1, who had visited the museum with her class and was excited to show it all to her little sister. My husband headed with the children toward the heritage and reproduction buildings from the 1920’s and 30’s (with special attention paid by the girls to the farm animals). I, on the other hand, got a chance to enjoy the beautiful weather and peruse the market for a short time on my own, which was lovely.

The aisles were teeming with shoppers:

The stalls, as always, featured interesting locally-made seasonal items, arts, crafts, and food:

In the top right background of the photo above, there was a vendor with really fantastic bibbed kitchen aprons made from vintage patterns. Honestly, they looked more like dresses than most of my actual dresses! I really wish I’d picked one up, or at least taken their card so I could find out where they’re going to be for the Christmas season. I’ve actually started using aprons lately to save my clothes, and it would be nice to have a pretty one.

Of course, then there was the produce:


I like the use of an old wicker papasan chair frame as a giant display basket.

I came home with one of the pumpkins from the above display, as well as an ambidextrous bow bread knife for easier slicing of my homemade bread. The pumpkin was turned into pumpkin pie, pumpkin tarts, and pumpkin bread for Thanksgiving this past weekend. I can’t think of a better end for local produce.

The Cumberland Farmers’ Market season is now over, but still to come is the annual Christmas Market on Saturday, December 2nd from 9:00am to 4:00pm. This market will be held at four locations in Cumberland (I’m guessing so that all of the vendors can set up indoors): 1115 Dunning Road, 2620 Market Street, 2557 Old Montreal Road, and 2655 Old Montreal Road. If I’m lucky, maybe the vendor with the lovely vintage-style aprons will be there!

Maple Rhubarb Crisp & Maple Leaf Cookies

I was trying to be as Canadian as possible this week and made maple rhubarb crisp from the recipe on page 116 of Sweet Ontario Pure Maple Syrup: Our favourite Maple Recipes, which is published by the Ontario Mable Syrup Producers’ Association. I picked up a copy of this cookbook this past weekend at the Cumberland Farmers’ Market, which is where I also picked up the rhubarb for the recipe. I didn’t purchase any good Ontario maple syrup at the time, but only because I already had two big jugs in my fridge. Can’t get much more local than that!


Maple rhubarb crisp topped with non-dairy whipped topping

I was really happy with how this recipe turned out. The crisp was the perfect blend of sweet and tart. I’m really looking forward to trying other recipes in this cookbook, such as the french toast casserole and maple BBQ chicken.

Of course, I had to check out some of the Canada-150-themed foods that are being sold in preparation for the big day. The above cookie was from a two-cookie decorating kit that retails at Walmart for $1.50. They aren’t half bad, given the price! My kids are going to decorate their own tomorrow. For an American company, Walmart carries an awful lot of Canadiana. But as the Arrogant Worms quipped in The Mountie Song:

“Where would you get a tank?”
“Walmart.”
“Oh.”

Speaking of the Arrogant Worms, here’s their song Proud to be Canadian, from the album Live Bait.

I hope you all have a safe and happy Canada Day!

Ottawa Farmers’ Market

I had my first chance to check out this year’s Ottawa Farmers’ Market at Lansdowne Park this past Sunday. This being Canada (first outdoor plantings generally happen during the Victoria Day weekend at the end of May) and especially with the flooding we’ve had this spring, there wasn’t a lot of fresh produce out yet. We probably have at least a couple of weeks before garlic scapes (one of my all-time favourite ingredients) start coming into season. However, there were lots of baked goods, preserves, freshly-cooked food, and locally-grown plants. It was a rainy, chilly day, but we still had a lovely time. First came the exploring:


The Ottawa Farmers’ Market at Lansdowne Park, with the Aberdeen Pavilion (also known as the “Cattle Castle”) on the left.


Potted herbs for sale.


Maple Country Sugar Bush


Acorn Creek Garden Farm


DiversiTea


Asparagus


The Right Bite

Then of course we had to stop for lunch:


The Hot Potato Company


My baked potato wedge poutine from The Hot Potato Company


Raon Kitchen


Thing 1’s chicken bimbap from Raon Kitchen

Then of course we had to get dessert; this week it was tarts from Savoury Pursuits Fine Foods:


Savoury Pursuits Fine Foods

And then back to exploring!


Linda’s Garden

The weather is promising to be much nicer this coming weekend — actually summery weather in June, who’d’ve thunk it? Here are some of the local markets that are running this (and every) weekend until fall:

Ottawa Farmers’ Market: Orleans
Thursdays, 12:00pm – 7:00pm
Ray Friel Center, 1585 Tenth Line

Cumberland Farmers’ Market
Saturdays, 8:00am – 1:00pm
R.J. Kennedy Community Centre / Cumberland Arena, 1115 Dunning Road

Ottawa Farmers’ Market: Byron Park – Westboro
Saturdays, 9:30am – 3:00pm
Byron Park, 432-454 Richmond Road

Ottawa Farmers’ Market – Lansdowne Park
Sundays, 9:00am – 3:00pm
Aberdeen Square, Lansdowne Park, 450 Queen Elizabeth Drive