One of the things that I really like about birthdays is that it usually means going out for dinner. When it’s a large group of people like it was for the dual birthdays this past weekend, that usually means a kind of place where everyone can find at least one thing that they like — which often means a buffet or all-you-can-eat kind of place. This year my friends chose 168 Sushi Buffet. We’ve eaten there for a number of other celebrations, and it’s usually pretty good food. I mean, it’s not fancy, no bones about it, but it gives everyone a chance to try a little bit of everything, and I really like that.
As a bonus, this meal gave me the chance to try out the little ring light that I had purchased during my visit to the US in the fall. Restaurant lighting is notoriously bad (it’s generally kept low for “ambience” — and often to conceal a multitude of flaws), and it’s not like you can set up a tripod in the close quarters between tables. One of my friends was nice enough to act as my light stand, though, so I think I captured a few decent pics. Above we have a group order of sashimi.
Rolled sushi (dragon rolls I think).
And seafood udon soup.
Every other dish went by me so quickly and was picked clean so fast that I didn’t have a chance to get pictures! I mean, it’s not like I wasn’t involved in that process or something, but I found it funny.
So, would I recommend this restaurant, and others in this style? Most definitely! Don’t go in expecting something high-end, but you will get your fill of good food. It’s also extremely popular! There was a long line from the time we arrived to the moment we left.
Over the weekend I tried my hand at Toshikoshi Soba, which according to the Internet means “year-crossing noodle“, or “end the old year and enter the new year soba noodles“. Basically, it’s a dish that is traditionally eaten on New Year’s Eve while waiting to ring in the new year. I didn’t actually find out about this dish until after the holiday, which turned out all right in the end because I wasn’t well enough to cook anything that night. At any rate, it’s not something that can only be eaten that day of the year. The recipe that I made was Tempura Toshikoshi Soba from Tasty Japan (also available on YouTube). If you’re like me and don’t read enough Japanese to get through a recipe, you can find the English translation in the second comment on their Facebook video. Or you can run it through Google Translate, which yields very undependable results, like directing you to “make tempura clothes”.
I added a bit more shrimp and soft-boiled eggs to each bowl that the recipe calls for, just because my family is absolutely smitten with tempura. I also used narutomaki (fish cake with the swirl in the middle) instead of kamaboko (the fish cake with the pink edge used in the Tasty Japan video), not only because I like the look of it, but also because it was literally the only kind of fish cake that was left at T&T. The fridge that usually holds it was completely empty except for two stray packages of narutomaki, so I went with that.
I was really proud of myself when this dish turned out so well, mostly because it was the first time that I’d made tempura. Actually, it was the first time I’ve ever deep-fried anything! Apparently I still have to master the art of cutting tempura-coated soft-boiled eggs in half without destroying them, but they still tasted just fine. It really wasn’t as difficult to prepare toshikoshi soba as I’d feared, even though I think I dirtied every large pot in my kitchen by the end of cooking. My whole family devoured their soup. I loved the flavour of it all together. I am definitely making this again soon — and I won’t be waiting for next New Year’s Eve. Although I may serve it then too.