A Family Sunday

On Saturday morning, we found Candy Cane hiding under the chair in Thing 1’s room, riding a LEGO scooter, playing with the a Vaporeon and a Playmobil pegasus:

And Sunday morning we found her hanging around in the kitchen with Chimpy:

I spent most of that day with my little family decorating the house for Christmas. As of now we’re still not done, but that’s to be expected as we do Christmas almost as big as we do Halloween around here.

Of course, we had to take a break for dinner, which was roll-your-own sushi again at the kids’ request. Since this is a pretty healthy meal, I don’t mind indulging them.

Their rolling skills are getting better, but their knife skills could use a bit of work. Part of their difficulty was the knives we used, though, which could definitely use a sharpening.

One thing we did manage to finish was decorating the tree, which is a real one in our house so it doesn’t stay up all that long. We find three weeks (two weeks before Christmas and one week after) is about as long as the needles will stay on. I know that the kids would be more than happy to have it up in November otherwise, although I’m pretty sure my husband would object.

The addition of the tree and its decorations are, I think, the inspiration for the stuffed Christmas bear to tie Candy Cane to the tracks this morning. Although I do remember learning somewhere that there is actually no damsel-in-distress-tied-to-the-tracks scene in any old movie other than parodies; maybe I saw that on QI? At any rate, the elf is safe enough considering that the train has no batteries. Her predicament didn’t seem to bother the children at all.

Family Sushi Night

One thing we share as a family is that every single one of us loves sushi. However, we do differ as to which one is our favourite — the best bribe ever to use on Thing 1 is salmon nigiri, while Thing 2 is a big fan of a California roll or any maki with shrimp tempura in it, my husband prefers hand rolls (temaki), while I actually like sashimi (just the fish/seafood), possibly with a bowl of rice on the side to fill me up.

That being said, I don’t know why it didn’t occur to me before now to make sushi at home. I used to do it all the time in high school and as a young adult; I actually hosted a few dinner parties where we all rolled our own sushi. However, it is very time consuming for one person to make a family’s worth, and I guess I just set it aside until I thought the kids were old enough to help me out. But the kids are both old enough now to assemble their own soft tacos or burritos, and sushi uses many of roughly the same techniques, so I thought it was time to give it a go.

Last night I made up a big pot of sushi rice and cut up all kinds of toppings: smoked salmon, cooked shrimp, scrambled egg with a bit of mirin mixed in, cucumber, carrots, and avocado. Then I dug out one rolling mat per person and let everyone assemble their own sushi.

The nice thing about making sushi this way is that everyone can have it just how they like it, although probably not as pretty as they’d like it, that comes with a heck of a lot of practice. I find it surprising that a lot of people around here still assume that sushi automatically equals raw fish, when it’s really all about the vinegared rice. You can top it or roll it with just about anything you’d like. You can even avoid fish or even all animal products altogether, although the purists may take objection to that. But let’s be honest, purists aren’t going to be rolling sushi at home with their six-year-old, they’re going to be paying a very skilled professional chef to create the perfect mouthfuls.

I really liked the combination of the saltiness of the smoked salmon with the sweet egg and the crunch of cucumber.

The egg-and-shrimp roll I made could have used a little more punch; perhaps I should pick up some spicy Japanese mayo for next time?

My husband’s rolls generally turned out nicer-looking than mine, except, of course, when I went to take a picture. His egg, cucumber, and shrimp roll tasted pretty good, though.

After a couple of messy (if tasty) attempts at maki sushi rolls, the girls tried their hands at hand rolls, which are the closest in assembly to a taco, which is where there experience lies.

We had a really good time making and eating this dinner, and I’m starting to think I should have introduced homemade sushi long before now. I loved watching the kids’ faces light up when I told them that we could actually make sushi at home. Not only that, but it’s a pretty healthy meal that’s infinitely customizable. We are definitely going to do this again, and soon. It needs to become a regular thing in my house again.

Halloween Party Leftovers

After about a week of junk food and candy, I thought it was about time to start making some healthy food again. I needed (and still need) to use up some leftover food from the Halloween party on the weekend before it goes bad, so dinner planning for the last few days has been centered on that.

On Monday night I improvised some sushi bowls, which contained garlic shrimp (from my freezer), smoked salmon (leftover), lumpfish caviar (which I had meant to put on the deviled eggs and then completely forgot about), avocado slices, and steamed Swiss chard (from my garden) in a drizzle of teriyaki sauce. I was looking for a better way to serve Swiss chard that my kids might actually eat, and although this wasn’t horrible, I don’t think it was all that great either. I need to experiment more.

Last night’s dinner was French toast and apple slices. I think that French toast looks absolutely hilarious when it’s made with Voodoo Bread. I mean, it tasted just like normal Nan’s Pan Rolls bread dipped in eggs and fried, but the colours definitely made it much more fun. My kids are really into this “rainbow bread”, as they call it. Perhaps I could make it in different colours for other holidays, even if I can’t quite get it into the proper swirl.