Christmas Eve Dinner

The last few days before Christmas were a flurry of cooking activity. On the 22nd, I baked tortière, pumpkin pie, chocolate pumpkin brownies (this time without the coffee), while my husband made bread machine corn bread.


Baking pumpkin pie.

On the 23rd I made my first attempt at German stollen, banana nut muffins, and the ill-fated pumpkin pie; my husband baked corn meal muffins. Of course, we cooked dinner both days as well.


Tortière, corn bread, chocolate pumpkin brownies, and pumpkin pie.

Then, on the 24th, I made Nan’s pan rolls, rosemary bread in the breadmaker, and deviled eggs. I’d planned to make orange-glazed carrots & parsnips, but we forgot to buy carrots and there was no way I was facing the stores on Christmas Eve, so that got written out.

Then we hosted Christmas Eve dinner for our little family, plus my in-laws and my brother-in-law. Usually this dinner is hosted by my husband’s parents, but they are currently between homes, having sold their house in October but with their new condo not being complete until the start of February. So this year it was up to us to make this family tradition happen. This dinner is traditionally consists of (and no one can tell me why) cabbage rolls, which my mother-in-law made this year, and tortière, which I made. I also added the pan rolls, rosemary bread, and deviled eggs with lumpfish caviar.

I tried to honour my mother-in-law’s German heritage by also serving stollen, for which I used the Taste of Home Almond-Filled Stollen recipe and The Spruce’s Easy Almond Paste recipe, since I couldn’t find almond paste in any of the local shops. Sadly, the dish went down like a lead balloon. I mean, I overbaked one loaf (the recipe makes three), but I didn’t serve that one. Even so, only two slices were even eaten with or after Christmas Eve dinner. The bread rose nicely and had a good texture, although I can’t be much of a judge of the flavour because I don’t really like candied fruits (I don’t like fruitcake either for that very same reason). I think I’ll just forego making this bread next year if we host this dinner again. It was a lot of work and nobody seemed to like it. Maybe I’ll just make gingerbread instead; at least that I’ll eat if nobody else does!

Christmas Prep

We’re right smack dab in the middle of Christmas prep around here, dashing from hither to yon to prep for school spirit days, family events, and hosting over the holidays. Of necessity, suppers have been quick and easy; I think tomorrow I will be breaking out the slow cooker just to make dinner that much easier.

Last night, though, I rummaged through the freezer and turned up with some rather nice basa fillets. I dredged them in flour, sprinkled them with a bit of garlic powder and salt, and lightly fried them in a glug of olive oil in a non-stick pan. (As an aside, when making this kind of dish, does anyone else think about that lightly fried fish fillets meme?) I topped the fried fish with crumbled bacon and served it alongside boiled baby potatoes and steamed carrots.

I still wasn’t feeling spectacularly well last night, so I didn’t get as much prep work done as I wanted to, but the hectic pace around the holidays is one of the reasons I start canning way back in the summer. As planned, I plunged into my shelves of homemade preserves to get gifts together for my kids’ teachers.

As with Guiders, I consider teachers to be especially important to my children and, as such, they are deserving of some nice things around Christmas to show my appreciation. Teachers put in long hours in a job that I, to be completely frank, am vastly temperamentally unsuited to do. Before my children were born, I seriously considered home-schooling, but as time went on I realized that teaching is definitely not one of my gifts. I have the utmost appreciation for those people who can do so, especially while both funding and support are slowly withdrawn from the public school system over the years.

This year, my kids’ teachers are getting amaretto cherries, spiced pear jam with pineapple, handmade cloths, and a box of Girl Guide cookies. (I considered giving the cookies to the Guiders too, but I thought they could probably use a break from this fundraiser by this point.) I hope that the teachers will be able to enjoy these foods over the winter break — or any time after, really, as they’ll last about a year unopened.

Ketchup Chip Chicken & Canada Day Rice Krispies Squares

It’s a hectic time of year, what with the kids’ end of school and all of the events that that entails, and all of the preparation for Canada’s 150th. So last night I focused on easy, stress-free food.

For dinner I whipped up some ketchup chip chicken, rice, and sliced gala apples. I’d read somewhere that it’s possible to use crushed potato chips as breading, and apparently ketchup chips are only available in Canada, so I combined the ideas for this celebration-themed meal. To bread the chicken thighs, I first dredged them in flour, then dipped them in beaten eggs, and then finally rolled them in ketchup chip crumbs. About 40min in the oven at at 350°F (175°C) on an oiled broiler pan, and it was done. While the chicken was cooking, I steamed my rice and chopped up my apples, and dinner was complete.

Not surprisingly, if you use potato chips as a breading, the final product ends up tasting like the flavour of chips you choose. The smell of this chicken strongly reminded me of hot dogs; perhaps the smell I associate with hot dogs is really that of warm ketchup and vinegar. The chips provide a nice crunch that I think would work equally well on the barbecue or, if you’re feeling really decadent, deep fried.

I also had to make up treats for my kids’ school Canada Day celebration, so I went with the time-honoured last-minute classic of Rice Krispies Squares using the microwave version of the recipe found on the box (and online). I used maple-flavoured marshmallows instead of regular ones for a more Canadian twist.

To make the treats look more appropriate for the holiday, I sprinkled them with red and white sprinkles. The presentation wasn’t all it could have been, but I wanted to use recyclable dishes so that I didn’t have to worry about the kids breaking them or not bringing them home. After making these squares, I kind of felt like the woman in the old Rice Krispies commercial, except I definitely haven’t had the chance to indulge in a good book!

Nan’s Strawberry Shortcake Recipe

It’s less than a week until Canada Day (July 1st), and this year it’s a big deal because it’s the country’s sesquicentennial, 150 years since Confederation. It’s a pretty big deal around here. There are all kinds of events planned surrounding the holiday, much more extensive than the usual celebrations. I’m not sure yet what we’re going to take part in, but it’s worth noting that most of the museums are free on Canada Day (especially useful if it’s raining but you still want to do something), and the fireworks are always spectacular.

Until the big day, though I thought I’d cook some typically-Canadian or Canada-themed dishes to start the celebrations. Canadian cuisine is really hard to pin down, as it’s very regional and is strongly influenced by the immigrants that settled in the area. Since I am predominantly of British descent, my idea of Canadian food is British-Canadian, but since I live in an area with a strong French-Canadian presence, that affects my idea of typical Canadian food as well. If you live in a different part of Canada, or come from a different heritage, your idea of typical Canadian food may be totally different — and that’s totally okay. As former PM Joe Clark put it, “Canada has a cuisine of cuisines. Not a stew pot, but a smorgasbord.”


Nan’s strawberry shortcake made with non-dairy whipped topping

The first dish I made to celebrate Canada Day was nice red-and-white strawberry shortcake, according to my Nan’s (my dad’s mom’s) recipe. It’s a fairly simple recipe that can be whipped up quickly. If you’d prefer a no-bake red-and-white dessert recipe, I would suggest The Cat’s Hat Parfaits.

Nan’s Strawberry Shortcake
Yields 10-12 personal-sized shortcakes

Make up a batch of
Dad’s Biscuits
However, replace the 2 tsp of sugar in the recipe for
3 Tbsp sugar
This will make a sweeter biscuit that is more suitable for dessert.
When shaping the biscuits, instead of using the drop-off-a-spoon method used in the photos, roll out the dough onto a floured surface to between 3/4″ and 1″ thick. Use a round cookie cutter or a floured drinking glass with straight sides to cut the biscuits to a uniform size. Follow the rest of the instructions as per the recipe.

While the biscuits are baking, cut up about:
1/2 cup of strawberries per shortcake
Only cut up as much as you’ll need to serve right away, as strawberries tend to go bad more quickly once they’re cut.
In a separate bowl, whip together until fluffy:
one 237mL package whipped cream
2 tsp sugar
1 tsp vanilla
Alternately, you may use spray whipped cream in a can, or non-dairy whipped topping.

When the biscuits are done and cool enough to handle, assemble the shortcakes on small serving plates or in bowls. Start with the bottom half of a biscuit, then a layer of strawberries, then whipped cream, then the top half of the biscuit, more strawberries, and top with whipped cream. Serve.

Alternately, make the biscuits in advance and assemble the shortcakes immediately before serving. Do not assemble them in advance, or they will get soggy.

Tulip Festival

Yesterday was lovely, if hot (30°C with a humidex of 36°C), so I headed out to Dow’s Lake to check out the gardens that were planted for the Canadian Tulip Festival. If a tulip festival sounds like something more apropos to the Netherlands than Canada, that’s kind of the point.


Canada 150 tulip.

There is a strong bond between the two countries, primarily because in 1945 Canadian troops participated in the liberation of the Netherlands and then helped to rebuild the country after the war. Not surprisingly, some 1,800 war brides and 400 children came back to Canada following the troops. Additionally, in 1940 Princess Juliana (who later became Queen of the Netherlands) and her two daughters, Princesses Beatrix (who grew up to be Queen for 33 years) and Irene fled from the Nazis to take refuge in Ottawa during the second World War. Prince Bernhard and Princess Juliana’s third daughter, Princess Margriet Francisca, was born in the Ottawa Civic Hospital during this period of exile. The “Canadian” princess was later baptized at St. Andrew’s Presbyterian Church on June 29th, 1943, with the Governor General of Canada as one of her godparents.


Canada 150 tulips.

After the end of the war and the return of the Dutch Royal Family, Princess Juliana and the people of the Netherlands sent, among other things, 100,000 tulip bulbs to Canada in thanks. In 1946, Princess Juliana gave an additional 20,000 bulbs, and since 1958 the Royal Family has sent 10,000 bulbs annually. The Canadian Tulip Festival has been running since 1951 and obviously not all of the nearly one million bulbs planted each year in the capital region are gifts from the Netherlands, but all of the flowers are a symbol of international friendship.


Canada 150 tulips, with the Rideau Canal and Carleton University in the background.

This year is particularly important, as it is Canada’s sesquicentennial — the 150th anniversary of Confederation. Basically, the year has been planned as a giant birthday party for the country, and the Tulip Festival is part of that celebration. Specifically, a Dutch grower was commissioned by the Government of Canada to breed a tulip especially for the occasion, with red and white petals meant to mimic the Canadian flag. I’ve read that when some people planted these bulbs privately, they came up orange or pink, but the ones planted by the National Capital Commission came up in the promised red and white. Perhaps the variation available for public purchase in garden centers was a different cultivar?

At any rate, when the weather is fine, a walk through the gardens for the Tulip Festival is definitely worth fighting the traffic downtown. My favourite spot is Commissioners Park at Dow’s Lake, although I’m told that Parliament Hill and Major’s Hill Park are also planted beautifully for the season. Of course, you can check out the art installation of 5-foot-tall painted tulips at Lansdowne Park as well.