A Rainy Trip to the Cottage

Our last trip to the cottage my parents are renting was cut short by some rainy, stormy days. Not that I’m objecting to the rain! But when you have access to a cottage for the entire summer, you don’t feel the need to stay even when the weather’s not great.

The first night we arrived late, and so had a very simple dinner of hot dogs and sliced watermelon. Yes, I like mayonnaise on my hot dogs, which I know some people find disgusting!

When we got up the next morning, my mother made us all some blueberry pancakes, one of my favourites.

Because the weather was not supposed to be so great (although it turned out to be just fine), we headed into Shawville for ice cream and a trip to one of our absolute favourite stores, Renaissance Variety. This store is in and old house and is stuffed to the rafters with used books, video games, and movies. I could spend hours in there happily although, as usual, the kids have less patience.

Next we went to Mill Damn Park, which has a great playground for the kids to run off some energy. I was most interested in the peace and quiet of the babbling brook…

But the kids were more interested in the splash pad. Thinking the weather was going to be bad, we were woefully unprepared and the kids ended up playing in the water fully clothed… Oh well. No harm done.

After going back to the cottage to get dry clothing, we went to a local gourmet chip truck for dinner, courtesy of my parents. Then, thanks to all the rain that week, we were actually able to have a campfire, toast marshmallows, and make s’mores for the first time all summer! All fires still had to be contained, though, so we built it inside an old washing machine drum and covered it with a grate.

Then we got to go down to the dock and play with sparklers! The kids really liked playing with long exposures on my camera.

Thing 1 even learned how to spell “hi” in the air.

That night and the next day chucked down rain as predicted, so we left by lunch on our last day. We still had a lovely time!

Fish Fillet Sandwich on Beer Bread

I’m still trying to perfect that beer bread recipe, this time experimenting with added flavour. Although the bread is lovely plain, I really liked it with caraway seeds. I think that the recipe is just about ready to be published… Maybe next week, after I’ve tried one more test loaf.

I served the bread as part of a lightly-breaded fish fillet sandwich, and I followed this recipe to whip up some tartar sauce. I really liked the sauce, but that might have been because I am partial to the dill pickles I made last year (and am still working my way through). I served the sandwiches with cubed watermelon and the sour turnip pickles that my friend made for me (of course I didn’t eat the turnip and the watermelon together, because yuck).