With all the prep work for ComicCon that I’m cramming into this week, I’ve had to cut down on the amount of time and effort I spend cooking. But I still want to eat well! So I thought I’d try something I’d never made before: fish tacos. They’re fast, easy, and healthy (so long as you don’t drown them in cheese and sauce).
I used the spice mixture from the Grilled Fish Tacos recipe from Eating Well, but I cooked the fish a frying pan instead of on the grill, since with all the rain lately my yard is a morass of mud. The kids snapped up the tortillas first, so I had my taco on whole-wheat pita instead. I topped mine with leftover avocado tartar sauce (which is perfect with this dish), romaine lettuce, tomato, shredded old cheddar cheese. This was such a simple, delicious, and healthy meal to make that I’ll definitely make it again.