With ComicCon prep taking over my life, I have been resorting to quick, improvised dinners to feed my family lately. Here are a few of them:
A quick trip to the grocery store yielded a refrigerated rotisserie chicken and cheese-and-spinach-stuffed pasta, both at 50% off. I reheated the chicken in the oven; boiled & drained the pasta and added some cream cheese, sour cream, and cooked spinach; and peeled & chopped a few carrots which I boiled in the microwave. Prep time for this meal was twenty minutes at most, leaving me more time to work on my costumes.
Leftover soup with bok choy and rice.
One of my favourite things to do lately is throw leftover vegetables and/or meat into some home-made broth (of which I have copious amounts in the freezer), add a bit of leftover rice or small pasta, and then boil it all together for a few minutes. With a bit of salt and pepper, this becomes a healthy soup that takes only about ten minutes to prepare.
At the kids’ request, I did make up rice bowls this week, but of a simplified kind. While the rice was cooking, I peeled and nuked the carrots, chopped and microwaved the bok choy, and cooked up some frozen corn. I also grilled the shrimp — I love shrimp when I am short of time because it takes so little time to cook — and scooped out some avocado. No special shopping or all of the burners used this time for a rice bowl meal! I just used whatever I had in the fridge, freezer or pantry. It took about 35 minutes to make this meal, including prep work. Not bad for something so fresh and tasty.