Pumpkin Pancakes

I have a tendency to clip interesting recipes out of magazines, file them away in a recipe box, and then forget that they are there. Yet somehow recently when I thawed some homemade pumpkin puree for a pie that I didn’t end up making, I actually remembered that I had a recipe in my stash that might be useful. I thought I’d taken this recipe from an old Food & Drink, but a quick Google showed that it was actually from the October 2004 edition of Martha Stewart Living. The recipe was for Pumpkin Pancakes, and although heaven knows it probably wasn’t also available online back when it was first published, it is there now.

My pancakes weren’t Martha Stewart perfect, of course, but they did taste awfully good. They were light and fluffy and delicious, and the pumpkin and spice flavours were subtle enough that they went well with most sweet toppings. The pancakes were simple enough to make, with just a few additional ingredients added to a basic recipe. I’ll definitely be making this dish again — and perhaps with practice my pancakes will be a bit more symmetrical.

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