Bulgogi Beef Bowl

Yesterday Thing 2 was home from school with a cold, and Thing 1 returned from school at the end of the day complaining of a sore throat. Since my day was primarily taken up with caring for the both of them, I needed to make an easy dinner, one that didn’t take a lot of supervision. I also needed to make dinner from what I had in the house, because if taking the kids to the store can be a chore, it’s a thousand times worse when they’re sick. And let’s be honest, nobody else at the store appreciates me bringing my little disease vectors along.

I rooted through my pantry and found a bottle of Sempio Bulgogi Marinade, which to be honest I had completely forgotten about. I’d tried their Kalbi sauce a while back and really liked it, so I had high hopes for this marinade. It was a bit more liquid than I’d expected, but otherwise it was lovely. I half-thawed some beef from the freezer, sliced it thin, then marinaded it (and thawed it the rest of the way) over the course of an hour. Then I boiled up a pot of rice (basmati, which I know is more of an Indian thing than Korean, but it’s what I had on hand), steamed bok choy in the microwave, and then layered them in a bowl with the beef on top. If I’d thought about it I would have topped it with toasted sesame seeds, which I do have in my spice cupboard, but I forgot they were there! I had a little extra marinade at the bottom of the pan, which I poured over the bowl. This drizzled through the beef slices and onto the bok choy and rice, making both very tasty.

Things don’t bode much better for the kids being well tomorrow, so I’ll have to think of another pantry-friendly, healthy, hopefully-tasty meal for tomorrow…

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