Family Sushi Night

One thing we share as a family is that every single one of us loves sushi. However, we do differ as to which one is our favourite — the best bribe ever to use on Thing 1 is salmon nigiri, while Thing 2 is a big fan of a California roll or any maki with shrimp tempura in it, my husband prefers hand rolls (temaki), while I actually like sashimi (just the fish/seafood), possibly with a bowl of rice on the side to fill me up.

That being said, I don’t know why it didn’t occur to me before now to make sushi at home. I used to do it all the time in high school and as a young adult; I actually hosted a few dinner parties where we all rolled our own sushi. However, it is very time consuming for one person to make a family’s worth, and I guess I just set it aside until I thought the kids were old enough to help me out. But the kids are both old enough now to assemble their own soft tacos or burritos, and sushi uses many of roughly the same techniques, so I thought it was time to give it a go.

Last night I made up a big pot of sushi rice and cut up all kinds of toppings: smoked salmon, cooked shrimp, scrambled egg with a bit of mirin mixed in, cucumber, carrots, and avocado. Then I dug out one rolling mat per person and let everyone assemble their own sushi.

The nice thing about making sushi this way is that everyone can have it just how they like it, although probably not as pretty as they’d like it, that comes with a heck of a lot of practice. I find it surprising that a lot of people around here still assume that sushi automatically equals raw fish, when it’s really all about the vinegared rice. You can top it or roll it with just about anything you’d like. You can even avoid fish or even all animal products altogether, although the purists may take objection to that. But let’s be honest, purists aren’t going to be rolling sushi at home with their six-year-old, they’re going to be paying a very skilled professional chef to create the perfect mouthfuls.

I really liked the combination of the saltiness of the smoked salmon with the sweet egg and the crunch of cucumber.

The egg-and-shrimp roll I made could have used a little more punch; perhaps I should pick up some spicy Japanese mayo for next time?

My husband’s rolls generally turned out nicer-looking than mine, except, of course, when I went to take a picture. His egg, cucumber, and shrimp roll tasted pretty good, though.

After a couple of messy (if tasty) attempts at maki sushi rolls, the girls tried their hands at hand rolls, which are the closest in assembly to a taco, which is where there experience lies.

We had a really good time making and eating this dinner, and I’m starting to think I should have introduced homemade sushi long before now. I loved watching the kids’ faces light up when I told them that we could actually make sushi at home. Not only that, but it’s a pretty healthy meal that’s infinitely customizable. We are definitely going to do this again, and soon. It needs to become a regular thing in my house again.

Comfort Food for a Sick Family

The cold/flu that flattened our family for a good three weeks seemed to have gone away, but over the last few days it reared its nasty head again, albeit in a more subdued form. Thing 1 ended up home with a fever, while at the same time Thing 2 has a nasty, chesty cough. I am not immune, and still have sinus congestion and pressure issues. This means that, on our least-energetic days, we all want comfort food, and I haven’t felt up to cooking anything complicated.

This is where chicken noodle soup came in the other day. I didn’t even have to go out to get the ingredients! I had homemade broth in the freezer (I try to always keep it stocked), along with some chicken thighs that I baked. Then I boiled up some ditali noodles, threw them in a pot with half of the broth and half of the chicken, and there was chicken noodle soup for the family. Earlier in the day I also managed to throw on a loaf of herb-free Bread Machine Fluffy Herb Bread (it’s become my go-to loaf for a nice, light white bread), so we had fresh bread to go with the soup.

Now, you may have noticed that I only used half of the broth and chicken, and that was so that I would have leftovers. Chicken noodle soup doesn’t generally refrigerate well because the noodles swell up and absorb most/all of the liquid over time. Instead, I refrigerated the ingredients separately, and last night I threw them all in a pot with a half of a cup of rice and simmered it all together until the rice was cooked (about 20 minutes).

It’s nothing fancy, but culturally our first go-to around here is chicken noodle soup when we’re not feeling well. If chicken noodle soup isn’t available, something bland, nutritious, and warm is the next option on the list. It seems to have worked this time, because the girls are already getting their energy back. I hope this means we’ve managed to kick this thing for good — knock on wood!

Grilled Salmon & Trout Teriyaki Rice Bowls

It’s been unseasonably warm this fall, so I thought that another light, refreshing meal was in order. The girls requested rice bowls, so that’s what we ended up doing! I found a few pieces of both salmon and trout on special at the local grocery store, but neither one had quite enough to feed the entire family. In the end, I served each person a slice of each kind of fish.

I marinated the fish in Kikkoman Teriyaki Marinade & Sauce, and then my husband put it on the smoker grill. I always cook this kind of fish on a baking sheet even on a grill, and even if it’s skin-on like ours normally is, because once done it tends to fall apart into the machinery beneath. While the meat was cooking, I put on the rice, steamed some bok choy, thinly sliced some carrots, cut up one of my many home-grown cucumbers, chopped the onion tops from my garden (they’re a great substitute for chives), and cut up some enoki mushrooms. By the time all that was done, the fish was ready. Then all that was left was to assemble the bowls, and to eat!

Teriyaki Trout Rice Bowls

Given all of the feeding (overfeeding?) that goes along with birthdays around here, I thought that a simpler supper was called for last night. Luckily, rice bowls are a family favourite (which you’ve probably noticed if you’ve read through my older posts), and teriyaki trout is something the kids ask for anyway. Well, they ask for teriyaki salmon, but trout is a fraction of the price, and they’re almost as happy with that.

So I cooked up some basmati rice, baked trout fillets with teriyaki sauce, steamed some bok choy in the microwave, and served it all with leftover hard boiled eggs from the fridge that had to be eaten up. That particular batch of eggs had spectacularly pale yolks, by the way, despite tasting nigh on identical to darker-yolked eggs.

Shrimp and Eggs on Rice

I have been terribly busy lately, so I needed another super-easy meal again last night. Once again, I also wanted a dish that helped clean out my freezer, so I grabbed a bag of shrimp and threw together shrimp and eggs on rice.

I pan-fried the shrimp in garlic butter, which my family always loves. I mean, they like anything with garlic butter, I think. I also sprinkled a tiny bit of furikake on top at the time of serving. While the basmati rice was cooking, I soft-boiled some eggs and set them aside to put on the rice at the time of serving as well. Honestly, this was one of the simplest meals I’ve made in a while, but everyone scarfed it up, so I’m not complaining.

Cooking for a Crowd at the Cottage

Another lovely day with friends at the cottage started with eggs (over easy or scrambled), toast (not homemade for a change because we ran out), breakfast sausages, and left-over fruit salad.

Then there was more fishing. My girls usually love fishing, but with friends along they developed a great deal more patience than usual! I think everything’s just more interesting with friends.

All this despite the fact that Gramps was the main one who caught the fish (unusual, that, since with all the kids around he spends most of his time baiting hooks and untangling lines). Friend 1 did manage to catch a small rock bass, and my friend caught this tiny little sunfish and a slightly larger rock bass. She did get one good-sized fish on that tiny little hook, but didn’t manage to land it. The water was so clear that we could all watch it and its buddies swimming away…

Of course, there was also lots of swimming fun to be had, especially since it was even hotter that day than the day before.

For dinner on the last night I made curry and rice, not Glico this time by S&B Tasty Curry Sauce Mix (mild, of course, since the kids have no tolerance for spice). The veggies were potatoes, carrots, and garlic scapes. My kids ate a fair portion, but I’m pretty sure that Friend 1 and Friend 2 weren’t so fond. I get the impression that they’re pretty darned picky eaters, though.

We all had a really great time! I hope that we can do this again.

Spending Time at the Lake

I was lucky enough to spend a few days this week at the cottage my parents are renting. We had a delightful time. Mornings were lazy and, when we finally dragged ourselves out of bed, I cooked brunch.

That’s bacon, eggs over easy, apple slices, and whole wheat toast — made of store-bought bread, which is unlike me. I decided I needed to remedy that situation and so after we cleaned up from brunch, I started to throw together some homemade loaves. I didn’t have access to the internet or my plethora of cookbooks, so I used the White Bread recipe from page 596 of the Joy of Cooking (Rombauer & Becker, 2006 edition). (Actually, I used the app since it has the whole cookbook on my phone and doesn’t need Internet access, but it’s the same recipe either way.) In the recipe I substituted olive oil in the same quantities for the lard and butter, which has worked in the past and did so this time as well.

That’s a horrible picture of the loons on the lake because my zoom lens isn’t spectacular. You’d think it’d be easier to get a photo of a bird that can grow to almost a meter long, but these ones had no interest in coming any closer. The loons were calling away while I was kneading my dough. I find it a very soothing sound, but I grew up with it. In understand that to some people a loon call, especially their mournful, echoing night call, can be kind of creepy. My father likes to tell us the story of going camping and being approached by frightened tourists in the next site over who were sure they were hearing the sobbing souls of the damned.

Anyway, after brunch and bread and loons, we all needed a dip in the lake…

Followed by a drive out to the ice cream parlour for a cool treat and some reading time.

It wasn’t too long before it was time to go back to the cottage to bake the bread, and then to make dinner. I made shrimp with garlic butter, jasmine rice with furikake, corn on the cob, and of course the freshly-baked bread.

Dessert was cherry drop biscuits baked the day before using the Rolled Biscuits recipe from page 638 of the Joy of Cooking (or the app again). I added a bunch of pitted, quartered cherries stirred into the batter and a sprinkle of sugar on the top of each biscuit before baking. I got lazy and just made them drop biscuits instead of rolled, and they turned out fine that way.

Then it was time for one last dip in the lake, followed swiftly by bedtime for the kiddos, who had had a long, fun day. I took the opportunity to bring my glass of maple Sortil├Ęge on the rocks out to the screened-in sun room (the mosquitoes are much too bad in the evening to simply sit outside) so that I could watch the sun set. It wasn’t the most spectacular that I’ve viewed from this spot, seeing as there wasn’t a cloud in sight, but I think I can live with that.