Last year my mom planted dill in her garden (mammoth dill, I believe). She’d hoped for a reasonable yield, but the plants grew up tall and spindly and woody, and they dried out rather early in the season, much to her disappointment. This was especially surprising because last year was a really wet year, so it’s nigh on impossible that they weren’t watered enough. At the end of autumn, she ripped the desiccated stalks out of her garden and thought nothing more of it until this spring.
It appears that the dill self-seeded. Apparently, although it didn’t like the nicely fertilized and weeded soil of her garden, it really likes the cracks between her paving stone and between said stones and her garden border. Go figure. Dill is growing there, well, like a weed.
This seems to be a trend at Mom and Dad’s house. Ten years ago or so, a clump of chives started growing between the paving stones near the back yard — but never in the actual garden. This was especially surprising because Mom never planted any chives at all. Who knows where the seeds came from; dropped by a bird, perhaps? At first, Mom pulled the chives out like she would any other weed, but they always came back. She mowed them regularly when she did her lawn, but that didn’t cause much of a dent in their growth. Yet the chives didn’t spread to her garden or her lawn. They have self-propagated a bit along the paving stones closer to the fence, though, as you can see in the above photo. Eventually, Mom just gave up and started harvesting the chives for her own cooking; it’s a free crop that she doesn’t have to plant every year. Thing 1 and Thing 2 love those chives and grab a handful whenever we visit in the summer, leading to many car rides where the whole car reeks of onions.
I have a feeling this is what’s going to happen with the dill. This weed is a bit more aggressive than the chives, so Mom will weed it out of the garden so it doesn’t choke out her tomatoes (which she plans to plant next week). But the dill growing in the cracks can stay and supply her — and me — with all the dill we could possibly use over the summer. I actually harvested a few handfuls yesterday to make into bread machine dill bread. I needed to test out my new-to-me bread machine at any rate. The machine is smaller than my previous one, making 2lb loaves instead of 3lb, but it works a treat so I can’t exactly complain, seeing as it was free.
I think I need to make some kind of salmon dish with a creamy dill sauce, to take advantage of the herb being so nice and young and tender. Maybe next week.