Graveyard Five-Layer Dip a.k.a. Wacko Taco Dip

Every year for our family Halloween party, Thing 2 gets really excited when I tell her that I’m going to make what she calls “Graveyard Dip”. It’s really just a basic five-layer dip that I learned how to make from my cousin, decorated a bit to fit the Halloween theme. My cousin calls it “Wacko Taco Dip”, which is what we call it the rest of the year when I bring it to parties without the “gravestones”. It’s really quick and simple to make, and can be made the night before (or even a few nights before) if you’re well-prepared, or immediately before an event if you’re not. It will taste just as good either way. The measurements of the recipe may seem kind of arbitrary at first glance, but they’re made to be the size of a single package of that ingredient. If you’re doling out the ingredients from larger containers, don’t be too worried that your measurements are totally precise, since this recipe is very forgiving.

When I discovered that I was lactose intolerant, one of the reasons I was sad was that I couldn’t have this dip any more. However, I’ve discovered that it’s now possible to buy lactose-free cream cheese, lactose-free sour cream, and lactose-free cheddar cheese. I substitute them in equal quantities for their counterparts in the recipe and it doesn’t bother my tummy at all!

Graveyard Five-Layer Dip a.k.a. Wacko Taco Dip
Yields one 9″ X 13″ pan of dip

Ensuring that it is broken into small pieces, fry until lightly browned and cooked through:
450g lean or extra lean ground beef
Pour off fat. Line a plate with paper towels. Put ground beef on paper towels to soak up any residual fat.
In a small mixing bowl, mix until smooth:
250mL sour cream
227g cream cheese
Spread mixture evenly on the bottom of a 9″ x 14″ pan. Glass is preferable for looks alone; plastic or metal work just as well.
Sprinkle cooked ground beef evenly over the mixture as the second layer.
For the third layer, spread evenly over the contents of the pan:
650mL salsa
For the fourth layer, spread evenly over the contents of the pan:
320g Tex Mex shredded cheese
For the fifth layer, spread evenly over the contents of the pan:
227g shredded iceberg lettuce

If making Wacko Taco dip, the dish is complete! Serve alongside a bowl of your favourite tortilla chips.

If making Graveyard Five-Layer Dip, take:
10 to 12 round tortilla chips
On each of them, write “RIP” with a:
black, fine-tipped edible marker
Push each of these chips into the dip halfway so that the “RIP” is visible on the top. Now you have your gravestones. Serve alongside a bowl of your favourite tortilla chips.

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