I’ve been so busy prepping for my biggest market event of the season that I haven’t been able to set aside the time to cook anything fancy. But we’ve all still gotta eat!
Dinner last night was grilled cheese on homemade bread (my usual go-to of bread machine herb bread without the herbs) and orange slices. Of course, the ones I made for me were with lactose-free cheese; instead of the usual cheddar I had a rather nice Gouda, which was a nice change.
I’m looking forward to the holiday market season being over so I can spend more time cooking — especially cooking for Christmas!
Own Two Hands 