Faster Than Takeout

This weekend we found Candy Cane sleighing down the side of the staircase:

And petting the reindeer in the Little People Christmas train:

This morning we found her taking pictures of the family as they walked down the stairs:

Yesterday was a very busy day filled with Christmas visits, Christmas shopping with a good friend, and knitting (I’m finally on Stocking #3). All that didn’t leave me with much time to cook, but I didn’t want to eat out, so I compromised with some quick fixes from the grocery store.

That’s pork schnitzel from the butcher section; I’ve had schnitzel before, even had it in Germany, but I’ve never had the pre-made pork version from the grocery store. I didn’t have high hopes, but it wasn’t half bad! In an effort to keep in quick and simple, I served it with eggs over easy and a prepackaged spinach salad with clementine wedges, strawberries, cucumber, goat cheese crumbles, and sliced almonds. Overall, it was quicker than ordering takeout, and also both cheaper and healthier!

Red Lobster Cheddar Bay Biscuits

I apologize for the delay in today’s post! We have been experiencing technical difficulties with our Internet connection (mostly with our router), so I couldn’t get my entry from the computer to the blog.

This morning we found Candy Cane in the big box of Christmas books that makes an appearance every holiday season. It seems that she really likes to read – not unlike the other members of this family. Today’s choice was “Twas the Night Before Christmas” by Clement C Moore.

Tonight for dinner, at my husband’s request, I whipped up some Red Lobster Cheddar Bay Biscuits. We’ve been a big fan of these biscuits for years, even if, in my personal opinion, they’re not quite as good as Dad’s Biscuits.

They always taste so good fresh out of the oven (although personally I find they don’t store well). As a bonus, they are really easy to make, and the cooking directions are extremely clear. The cheddar that I used was lactose-free, as usual, which I find doesn’t affect either the taste or consistency.

I served the biscuits with my standard chicken thighs (roasted in the oven with a sprinkle of parsley, sage, rosemary, thyme, summer savoury, garlic powder, and salt). As a veggie we had steamed acorn squash that I cooked in the microwave and sprinkled with a little bit of brown sugar. Dinner definitely wasn’t anything fancy, but it was exactly what my family asked for.

Grilled Cheese & Orange Slices

I’ve been so busy prepping for my biggest market event of the season that I haven’t been able to set aside the time to cook anything fancy. But we’ve all still gotta eat!

Dinner last night was grilled cheese on homemade bread (my usual go-to of bread machine herb bread without the herbs) and orange slices. Of course, the ones I made for me were with lactose-free cheese; instead of the usual cheddar I had a rather nice Gouda, which was a nice change.

I’m looking forward to the holiday market season being over so I can spend more time cooking — especially cooking for Christmas!

Last Harvest of the Fall

Yesterday I spent a number of hours out in the back yard bringing in the last of the harvest from my garden. My mother popped by and was nice enough to help out for the low, low payment of some cherry tomatoes. Canadian Thanksgiving happens this coming weekend, which is usually a good marker for when the harvest should be in. Also, we’ve had one light frost already, and I didn’t want to leave the tomatoes out in that. The root vegetables would have been fine, but frost can totally ruin a tomato crop.

I filled one half of my double kitchen sink with tomatoes — mostly green or otherwise unripe ones, true. (The black tomatoes ripen from green, to green and black, and finally to red and black or all black, so they’re often hard and unripe event though they may be mostly darkly-coloured.) It took me ages to wash all of them, but it was worth it! The ripe ones will become the last batch of salsa, while I have a few recipes for the green tomatoes, which include green tomato chutney.

I also harvested a whole bunch of potatoes, enough that when they were washed and stacked they barely fit into my potato bin. I planted two different kinds of potatoes this year — a purple-skinned variety, and a white-skinned variety — but heaven forbid that I wrote down their exact names. Record-keeping was one of the things that this blog was supposed to help me accomplish, but I guess it doesn’t always work out.

I also harvested four good-sized eggplants (not bad considering I only had a few plants), as well as two plants-worth of Jerusalem artichoke tubers. I’ve never eaten these tubers before, so I’ll just have to see if they are any good — and if they agree with my stomach!

Taking advantage of the day’s harvest, last night I made everyone bacon, cheese (cheddar for the others, lactose-free Edam for me), and tomato sandwiches. It would have been much nicer if I’d actually thought of this for dinner earlier in the day, in which case I would have had time to make some fresh bread. But given that bread takes a minimum of three hours to make, I had to send my husband out to the grocery store instead. I asked him to pick up “a loaf of nice bread”, which he interpreted as “a loaf of whole-wheat Dempsters”. I’d say his idea and mine of “nice bread” differ quite strongly…

Fresh Tomato Bruschetta

My garden has definitely reached the “overgrown” stage. I sent the girls in to pick some tomatoes, and, well…

I almost lost them!

Just the other day I got what I’d consider my first real harvest of tomatoes (the first three cherry tomatoes didn’t really count, volume-wise). I thought that it was high time to bushwhack into the furrows and pick all of the ripe fruit before it rotted and fell into the dirt.

With Thing 1 and Thing 2’s help, I harvested a number of cucumbers, a bowl of tomatoes of various colours, and a lone eggplant. I did, however, forget that there are thorns on the greens of some kinds of eggplants, and I almost threw it across the room when I pricked myself. Lesson learned.

For dinner that night I wasn’t terribly inspired: just a rotisserie chicken and a pre-made Ceasar salad from the grocery store. But I did make bruschetta with the freshly-picked tomatoes! It’s honestly one of the quickest dishes in my repertoire. Throw tomatoes, a clove of garlic, a dash of olive oil, basil, and some grated parmesan into the food processor. Blitz it for a few seconds until it’s chunky, spread it on some thick slices of nice French or Parisian bread, and pop it in the oven at 350°F until heated and browned. This time, I also added a slice of lactose-free Gouda to the top of each piece of bread (any hard cheese that melts well will do). It’s lovely! As a bonus, it’s a dish that can be made in a toaster oven, i.e. outside where it won’t heat up the house in the dog days of summer.

Big Family Cottage Trip: Day 2

Since cooking was off the table the night before, we started Day 2 of the big family trip to the cottage with a hot breakfast even though the temperature and humidity were already starting to get out of hand.

I fried up bacon and eggs over hard while Mom cut up fruit for a salad and toasted up English muffins. The end result was homemade breakfast sandwiches and fruit salad, with whipped cream and/or maple syrup for those who wanted it on the latter.

Then we all jumped — okay, cannonballed — one by one into the lake, being sure to keep away from the dock spider, who was still at her post…

Where, at least until the kids came down and started making the normal kid amount of noise, some of the adults got to swim with the lake’s resident loons.

We stayed in the lake for a good hour, but before we knew it there was thunder in the distance. Not soon after, the storm clouds rolled in…

And then the heavens opened up. This meant that we were cooped up inside for a while (I don’t object to playing in the rain, but I draw the line at thunder and lightning). We played cards and taught the kids the game of “Spoons”. Luckily the downpour also brought down the temperature, or we wouldn’t have had the energy for such a competitive game.

Then there was another cold dinner, which was a combination of cleaning out the fridge before we left and leftovers from the night before. I made myself a spincach, strawberry, and goat cheese salad with sesame dressing…

Followed by more of Mom’s potato salad (sans bacon).

For dessert we absolutely had to finish off the blueberry pie and coconut-based whipped cream substitute that Mom brought. Oh, the hardship.

Here There Be Spiders

I was lucky enough over the last few days to be able to make a family trip to the cottage my parents are renting — all of us this time! My husband, Thing 1 and Thing 2, Mom and Dad, my younger brother, and his friend B. We could only schedule the eight of us for a single overnight trip, which happened to be the hottest, stickiest time I’ve spent at the lake yet. The kids didn’t mind so much, except that they didn’t sleep very well that night.

Other than the heat, the first day’s weather was lovely. Thing 1 and Thing 2 spent a lot of time fishing with her Gramps; Thing 2 is finally mastering the patience required to catch little rock bass. And of course, when the kids weren’t fishing or otherwise playing on shore, they were in the lake itself burning off some energy whilst cooling down.

We all kind of avoided one part of the dock/retaining wall for all of these activities, though, because an enormous dock spider had spun a web there. Female dock spiders can get up to about 9cm long, and I think this particular specimen was a good example. It was fascinating enough to peek at and to take pictures — even the kids wanted to see it! But nobody wanted to get too close. Probably a good thing, actually, because according to a bit of research after the fact, dock spiders don’t spin webs to catch prey: they spin them to protect their egg sacks! My best guess is that her egg sack was down inside the crevice she was protecting. I’m glad we didn’t disturb her! (I mean, it’s also possible that the web was from another spider, but she was very assiduously sticking to one spot.)

Anyway, after all of the swimming and the fishing and the arachnid discovery, we had a cold supper (because who wants to cook on an evening that hot?). We spread out the breads and cheeses and cold cuts and salads at the table, but it definitely wasn’t a formal affair.

In my case, dinner consisted of a bacon, lactose-free Havarti cheese, and avocado sandwich on freshly-baked beer bread. (Okay, I lied, I cooked one thing, but cooking a loaf of bread in the bread machine on the deck didn’t warm up the cottage.) The bread was a new recipe that I’m currently testing, and everyone seemed to like it. I hope to post the recipe soon. I paired it with Mom’s Potato Salad (without the optional bacon, and actually made by my mom the night before), and a hard-boiled egg.