Ottawa ComicCon 2013: Frigga and Thor

A reader named Anna contacted me about the Frigga costume I made for Ottawa ComicCon way back in 2013, wondering what pattern I’d used and adaptations I’d made. I originally posted about it back in my LiveJournal days, so I had to search around a bit for the old text and photos. But here it is, what little I wrote down. I hope it helps Anna, as well as anybody else who intends to dress up as Frigga in the future!


The costumes in question: me as Frigga and Thing 1 as Thor. It was Thing 1’s first Con.
Photo by Karen Turnbull.

“As of about four days before Ottawa ComicCon, my Frigga costume (from the 2011 movie Thor) still looked like this:

Um, whoops. In my defense, my house is still up for sale and I didn’t want to create a massive crafting mess in anticipation of showings. However, things got down to the wire on the Monday (I planned to wear the costume that Friday), and I started getting things ready, showings or no showings. Fabric, check. Notions, check. Pattern, check. Sewing machine… Crap, where did I put it?

After going through every closet and the disaster that is my garage/main storage, it turns out that I’d given it back to my mom while I was showing the house (mine needs repairs). Which I discovered Monday night, too late to do anything about it. I picked up the machine Tuesday morning and started on the costume during Thing 2’s nap time that day.

Here are the photos I was using for reference:


Screen shots from Thor (2011) © Paramount Pictures; used under fair use laws.

And here’s what the costume looked like for ComicCon, the morning after finishing it up at 2:00am:


Photo by Karen Turnbull.

Okay, mine is not a perfect replica, but it’s not bad considering I only spent about $35.00CAD on it. The dress is based on Simplicity 1773 pattern, which is definitely more Snow White and the Huntsman than Thor. I added two panels to the front (duplicates of the back panels, actually), made the sleeves a bit looser (the fabric I was using — light grey polyester suiting with silver thread — had absolutely no give and I needed to be able to use my arms), and added to the collar to change it from square to circular. The collar is machine-quilted and, if I have time, I think I’m going to add some cheap texture and sparkle to it before Halloween with some silver puff paint.”

Note from the future: I never did get around to doing that. The dress stayed as you see here.

“Oh yeah, and the hair? Mine. My mom put it up for me in rags the night before the con and I styled it the day of. And yes, I did have people who knew who I was supposed to be. Not many, granted, but some of that was just because I was dressed as a supporting character.


Photo by Karen Turnbull.

Yes, that is Thing 1 as tiny Thor. Her costume is a WalMart Halloween costume I bought for her tickle trunk on clearance after the holiday last year, but she insisted that it was the costume she wanted to wear to the con. I even suggested she go as Brave’s Merida again:

And I’d go as Queen Elinor, but she refused.Given the option to pretend to be a super hero or a princess, she chose a super hero. I don’t blame her, really, except that Merida is by far my favourite Disney princess.

Thing 1 was a little shy at first, ComicCon being a big place filled with lots of strange adults, but she got into it pretty quickly. When talking with her uncle about the con, she summed it up as, “And I saw Batman and a Storm Trooper and R2D2 and Spider-Man and everyone kept taking my picture because I am adorable.” Yes, people kept telling her that and asking to take her picture.


Photo by Karen Turnbull.

Thing 1 actually hid in the outer layer of my skirts for a bit while we waited our turn (at her insistence) to have our photos taken in the 1960’s Batmobile. This is one of the few shots where you can see that yes, the fabric of my dress isn’t just gray, it’s shot with silver sparkles.”

Despite all of my hard work, it was Thing 1 that ended up in the online edition of the newspaper that year, in her clearance-section Walmart costume. Ah well, it just goes to show that the provenance of your costume doesn’t really matter, so long as you’re having fun cosplaying. Also, when you’re four years old, you’re inherently much cuter than any adult and hence bound to steal the spotlight.

Kitchen Gifts

Of course, because my friends and family know that I enjoy spending time in the kitchen, a lot of my Christmas gifts this year centered around that.

One of my friends gifted me with some delicious Chex Party Mix and a lovely loaf of Makivnyk (a Ukrainian style poppy seed tea roll) from the Black Walnut Bakery. Oh, and Thing 1 gave me the Chocolate Chip Cookie Mix In A Jar that she’d made, thus ensuring that she would get to eat some of them too.

I also acquired a number of cookbooks over the holidays, some as gifts, others from thrift stores or as bargain books.

The Perfect Pie Book by Anne Marshall, 1984 (thrifted)
Hershey’s 1934 Cookbook, Hershey Chocolate Company, 1971 (thrifted)
Anita Stewart’s Canada by Anita Stewart, 2008 (thrifted — and I’ve wanted my own copy for quite a while)
Bread! Simple and Satisfying Recipes for Your Bread Machine by Kathrun Hawkins, 2006 ($4.00 at Dollarama)
Pumpkin Butternut & Squash by Elsa Petersen-Schepelern, 2000 (gift)

My parents gave me an Instant Pot and a handmade apron, my brother gave me a copy of Jamie Cooks Italy (since I’m a huge Jamie Oliver fan), and a friend gave me a Paderno tamagoyaki pan.

I can’t wait to try out all of my new toys!

Christmas Dinner

Christmas dinner is traditionally hosted by my parents. It used to be served on Christmas Day, but after the gigantic breakfast that often lasts until lunch, it seemed kind of overkill. A few years ago by consensus we moved it to Boxing Day, and it has just made everything so much more relaxed.

One of the things that I love about Christmas at my parents’ house is how their brilliantly-lit tree fills up the front window. From the street outside, as you’re pulling in to the driveway, it really welcomes you in. While my parents do have lights strung up outside, the tree outshines them all. I’m told that there are 600 or more lights on there. To compare, our tree only has 200 lights, and it seems positively dim by comparison.

Mom is generally the one who is responsible for the roast turkey dinner, although Dad’s specialty is the Yorkshire pudding. They used to only serve Yorkshire pudding with roast beef dinners, but enough pestering by my brother and I (and then by my kids) over the years convinced them that they were appropriate to any meal served with gravy. Mom’s turkey dinner this year included stuffing, whipped potatoes, mashed potatoes almondine, carrots glazed in my carrot jam, squash with orange juice and walnuts, and of course lots of gravy. It was all delicious! My contribution to the meal was dessert: homemade apple and dairy-free pumpkin pies, baked in advance and reheated in the oven. It always seems a shame to me that a meal that takes all day to make can be scarfed down so quickly, but there is always lots of chatting after the meal as we all digest.

Christmas Breakfast

Yesterday I hosted Christmas breakfast at our house, which is generally a cold meal with a lot of selection. There were a variety of cheeses (including two kinds of Balderson cheddar, a couple that were actually lactose free, and a spreadable goat cheese), smoked salmon, crackers, Nan’s pan rolls, mini banana muffins, Cookie Monster’s Famous Cookies, cold cuts, an assortment of crackers, and Little Shop of Lobsters’ crab and lobster mousses. To drink there was milk or juice, or the more festive apple cider or eggnog.

This meal is generally served buffet-style, everyone munching away while we open gifts in the living room beside the Christmas tree. This meal represents the last of my cooking for about a week, since I’ve gone into overdrive to get everything ready — not just for breakfast, but for my contributions to Christmas Eve dinner, Christmas dinner, festive baking, and Christmas parties the week before. This spread isn’t just meant to feed us for the day; the leftovers will become meals in their own right for the week to come, so we can all relax a bit and play with our new toys.

The Stockings Were Hung by the Chimney with Care

Candy Cane was found checking out the music box on top of the china cabinet in the living room this morning.

(Please ignore the fact that the elf is out of focus. I didn’t notice until after she had moved to her next location.)

More importantly, I managed to get all of the Christmas stockings done! It only took every spare minute of my time for a number of weeks. Left to right, they belong to Thing 2, Thing 1, my husband, and me. I finished the last one (mine) during my husband’s family’s Christmas Eve get-together, which meant that it was done with only a few hours to spare before it was hung in preparation for Santa’s arrival… But it was done!

Merry Christmas!

Faster Than Takeout

This weekend we found Candy Cane sleighing down the side of the staircase:

And petting the reindeer in the Little People Christmas train:

This morning we found her taking pictures of the family as they walked down the stairs:

Yesterday was a very busy day filled with Christmas visits, Christmas shopping with a good friend, and knitting (I’m finally on Stocking #3). All that didn’t leave me with much time to cook, but I didn’t want to eat out, so I compromised with some quick fixes from the grocery store.

That’s pork schnitzel from the butcher section; I’ve had schnitzel before, even had it in Germany, but I’ve never had the pre-made pork version from the grocery store. I didn’t have high hopes, but it wasn’t half bad! In an effort to keep in quick and simple, I served it with eggs over easy and a prepackaged spinach salad with clementine wedges, strawberries, cucumber, goat cheese crumbles, and sliced almonds. Overall, it was quicker than ordering takeout, and also both cheaper and healthier!