We’ve been getting a lot of rain over the past few days, after getting practically none all summer. This means lots of hot, humid days, with really no chance to cook outside. I mean, I’m all for barbecuing in the rain, but I draw the line at thunderstorms.
So I dug through my freezer (which I am trying desperately to free up so I can defrost it) and found a lovely package of cod that I’d been meaning to use. I baked it in the oven with a coating of nasturtium pesto that I’d made last summer. (I learned last year or the year before that nasturtium leaves are totally edible, and they make a lovely, slightly-peppery pesto.) I paired it with mashed potatoes — the last of the bag that had frustrated me so over the weekend — and steamed carrots. It was a deliciously light meal to eat while watching the sky open up outside.