Because I am passionate about thrifting, a lot of second-hand items come my way from friends and family, garage sales, thrift shops, charity stores, estate sales and moving sales. I’d like to say that everything that I get comes in tip-top shape, but unfortunately that’s not the case. A certain amount of wear-and-tear is expected, especially when it comes to vintage or antique pieces that have seen everyday use. That doesn’t bother me at all. What I will not condone the level of filth of some of these items.
That isn’t to say that I won’t work with something that is scuzzy. On the contrary — but I won’t keep an item that I can’t get clean. Luckily, a lot of kitchen items are metal, glass, or plastic, which can all be recycled in this area if I can’t bring them up to an acceptable level. But I much prefer to put some elbow grease into it to get things spic and span again if I can. Reuse before recycling, if possible, as it were. If you factor in the time it takes me to clean pieces like this, it’s probably not cost-effective, but to me it’s still worth it to keep something perfectly serviceable out of a landfill or recycling center. Those teachers who repeated, “Reduce, reuse, recycle!” to me as a child should be happy that something stuck.
Before and after cleaning of some glass cookware that I came by recently.
Clear glass, especially Pyrex and Anchor ware, are some of my favourites when it comes to bringing things back up to snuff. The heavy, clear glass is impermeable, so even long-standing coatings of dirt and grease don’t sink under the surface. This glassware is dishwasher-safe, so often I can get the machine to do a lot of the work for me. I mean, there are all kinds of tricks online to help remove different kinds of gunge, but in my experience a lot of soap, hot water, soaking, and scrubbing usually does the trick. I’ve discovered that one of the best things to use to scrape off stubborn, caked-on food is bamboo skewers. You can put a fair amount of pressure behind the wood, but it’s still fragile enough that it will break before scratching or etching the glass.
There’s just something terribly satisfying about seeing what was once a shamefully dirty dish become something you wouldn’t hesitate to use to serve your grandmother.