Cleaning Coloured Pyrex

At my last flea market, one of the other vendors (a lovely lady selling the most fabulous knitwear) asked me how I get my Pyrex so clean and shiny. She’d had some issues keeping hers looking its best, and was wondering if I had any tips or tricks. I kind of brushed it off with an, “Oh, I just wash it!” But later I thought about it and realized that I really do have a process that I use. I thought I would share it here so that I can help other collectors.

For the purpose of demonstration, I’ll use the two pieces that came into my possession recently. The top one is a JAJ Pyrex casserole in the Market Garden pattern from 1971. (James A. Jobling’s company produced Pyrex in England from 1921 through 1973, when the patent rights reverted to Corning; after this point, the “Pyrex England” backstamp was used.) The bottom is a rectangular casserole from 1956 by the American Pyrex division in the Snowflake pattern, which is the very first pattern that was ever screen printed onto Pyrex. Given the age and condition of these pieces, I really want to keep the designs intact. Most importantly, when I got them there were no chips or nicks, which is something even the best cleaning can’t fix!

To be honest, these dishes aren’t in the worst condition of the ones that have come into my collection; some good examples of how bad it can get are in my old Cleaning Glass post. As is quite common, the inside of the casseroles were in pretty good shape, since people are most picky about keeping the parts that touch their food in the best shape, but the bottoms were worse off. But do not despair if you see this brown residue on a dish that you want, since it will totally come off with a bit of work!

One of the most important things I can say about cleaning old coloured Pyrex, whether it be solid-colour or screen-printed, is not to put it in the dishwasher. They won’t warp or chip in there — after all, they’re meant for the oven and even the oldest are safe for the microwave if there’s no metallic trim. However, the harsh chemicals and high heat of the dishwasher can fade or even completely erase the beautiful colours over time, so I really would recommend avoiding it! Of course, modern Pyrex and Corningware are dishwasher-safe, so if you’re not sure of the age of a piece, look for the stamp on the bottom that labels it as such.

On the Market Garden piece, the worse part was where food debris had collected in the edge around the rim. This is usually really hard to get out, but I have a technique for that which works for most dishes.

When cleaning coloured Pyrex, one of the things you want to avoid the most is heavy-duty scrubbing. So, no highly abrasive cleaning powders or scouring pads! (Although I’m quite enamoured of Lee Valley’s stainless-steel chain mail scrubber, which is great for cast iron, it would utterly ruin a Pyrex dish.) So your best bet is to fill up a sink with hot water and a generous helping of dish soap, and then let that sit overnight. Yes, the same technique for tackling the roasting pan from the Christmas turkey works with Pyrex, but why wouldn’t it?

When it comes time to scrub the dishes in the soapy water, I like to use the double-sided cleaning sponges with the green scrubber. I find that they’re generally abrasive enough to get rid of stains, yet not abrasive enough to remove designs (unless you scrub for a really long time — always be careful!).

And here you can see my secret weapon: bamboo skewers. They’re perfect for getting into tiny little areas that accumulate grime, but because they’re so breakable it’s really difficult to scratch the finish with them. The wide end of the skewer can even be used to concentrate your effort on areas with a thick layer of baked-on grease; I used them to great effect on my enameled cast-iron pan. As a bonus, they’re not strong enough to go through the enamel on cast-iron either (on which you also don’t want to use anything too abrasive lest you damage the finish).

I was lucky this time in that the Snowflake dish came completely clean with this treatment, even though it looked like it was in the worst shape. So I only had to do the next step on the Market Garden piece: a paste of baking soda and lemon or lime juice. The juice is acidic and the baking soda is slightly abrasive, which makes for a perfect cleaning combination. I left the past on overnight to dry, then added more lemon juice to scrub off the stains the next morning. Then, for a super-shiny finish, I gave it one more good wash in dish soap and water.

Sometimes, with dishes in really rough shape, you have to repeat these steps a few times. One other thing you can try, although only as a last resort, is a sink full of hot water and a single dishwasher detergent packet, left to sit overnight. I only do this when the dishes have resisted every other cleaning method, because the detergent is really harsh and concentrated. But I much prefer using one of the packets instead of giving up altogether! However, this time I didn’t have to resort to such drastic measures.

So here are my cleaning results:

Pristine bottom surfaces.

Edges like new.

And interiors from which you’d be happy to serve any guest.

So next time you see an old Pyrex piece that’s a bit worse for wear, don’t automatically discard it because of the amount of work that’d be involved bringing it up to snuff. It may take a couple of rounds of soaking, but it can look like new again without all that much elbow grease!

Felting with Vintage Tupperware

When I’m at the flea market, one of my most consistent sellers is vintage Tupperware pitchers. I hear so may people exclaim that they remember them fondly from their childhoods, generally filled with Kool-Aid and paired with bell tumblers. I have to admit that they were a consistent part of my childhood as well, even though at our house they were filled instead with juice that came out of a can in the freezer.

However, this past weekend I learned that these days they have an alternate use. One lady came to my booth and was absolutely thrilled to learn that I had one vintage pitcher left because she uses the lid for wet felting. For those not into such things, wet felting is a craft that uses layers of wool roving or yarn, agitated together with hot soapy water until it all sticks together as a single piece of fabric. If you’ve ever accidentally thrown a piece of woolen clothing in the washing machine and had it come out shrunken, stuck together, and unwearable, you’re familiar with the process. However, wet-felting is when it’s done on purpose to create pieces of art. The end results can range from absolutely gorgeous to terribly cute.

What makes these pitchers such great finds for wet felters is the ridged undersides of the vintage lids. (The lady I spoke with told me that the lids of new Tupperware pitchers have been redesigned so that they’re smooth on the bottom.) The ridges are perfect for gently agitating the layers of wool so that they stick together. And the handle makes for an easy grip. Apparently the pitchers are considered to be great finds by this crafting community, not only because they don’t make them that way any more, but also because they’re generally snapped up so fast.

Who knew?

613flea Saturday November 17th

We’re getting down to the Christmas crunch, which means more flea markets for me! This coming Saturday is 613flea at Lansdowne Park. It’s not technically the Christmas market (that’s in two weeks on December 1st), but a lot of vendors will be bringing out their holiday wares because people like to shop early — especially if they’re shipping presents to family, or are planning on traveling themselves. Considering that the local Christmas craft fairs started up the Saturday after Halloween, I don’t really think it’s too early.

Once again, I’ve managed to narrow down my social media pictures to two, and I can’t choose between them. Which do you like best, this one:

Or this one:

I mean, they couldn’t be more different, but I like them both. It’s very hard to be objective when each one holds some pretty happy memories for me.

I’m also really excited this week because I have found some absolutely fabulous new pieces that I’ll be including at my booth. Once again I have warm colours:

Versus cool:

I honestly love them all and would be happy to keep them in my kitchen, but if I kept every piece that I like I wouldn’t have anything for my booth.

Hope to see you there!

613flea Saturday July 7th

This coming Saturday I’ll be bringing my vintage kitchenware booth to 613flea at Aberdeen Pavilion at Lansdowne Park. You’ll be able to find me in the northwest side of the building, one row north of center. As there will be 110 vendors there and the amount of sights to see can sometimes become a bit overwhelming, here’s a handy map:

The organizers of the market have started a contest among the vendors for most creative social media post. The winner receives their booth rental at the next event for free! I would love to win this prize, but I’m really not a graphic artist like Carabara Designs or Scatterbee. I had to make do with my photography editing skills. I worked on this for hours, and in the end I came up with two designs that I thought had promise. The first featured some my my colourful vintage Tupperware:

And the second a selection of my Blue Cornflower CorningWare coffee pots and percolators:

I’m honestly at a loss for which one I prefer, although I rather like how the high contrast makes the CorningWare one look like a vintage magazine advertisement.

Which one do you prefer?

613Flea on Saturday

I’m very happy to say that I’ll be at 613Flea in the Aberdeen Pavilion at Lansdowne Park tomorrow, Saturday April 21st, from 10:00am to 5:00pm. I’ve been to 613Flea many times before as a shopper, and I absolutely love all of the interesting vintage items and fabulous handmade creations that I have found (and bought) there. I’m really looking forward to exhibiting there this weekend for the first time. It’s a really big event for this neck of the woods, with over a hundred vendors!

Of course, since I’ve never set up a booth there before, I don’t have any pictures of my stall at this particular market. However, I do have some from a few weeks ago at Russell Flea. I experimented a bit and tried a new layout; I’m still on the fence as to the pros and cons.

This layout allows for more items packed into the same space, but I’m not sure that it makes it any more approachable.

Depending on the layout of the space I’m assigned, I may go with the same setup, or just one long table, or an L-shape… I’m still not sure. But I’m well-signed and pretty visible no matter what shape my tables take.

I’ll be at booth 100, in the northwest corner of the building.


Image via Google Maps.

If you’re not sure about cardinal directions, the map above has been nicely labeled by the 613Flea organizers. Basically, if you come in the door closest to Bank Street, I’m on your far left.

And I’ll be bringing all kinds of treasures!


Shabby chic candle holders and vintage Tupperware jugs.


1950’s coloured Pyrex.


1970’s Pyrex from England.


1980’s blue glass Pyrex.


All kinds of little vintage kitchen gadgets.


Corningware Spice of Life bakeware and kitchen accessories.


1970’s enameled cookware.


Casserole dishes & apple bakers.


A vintage Sadler teapot…


…or two.


Snowflake-printed Pyrex from 1956-1960, one of the first patterned dishes released using the screen-printing process.


1960’s Canadian Meladur Rainboware (essentially Melmac).


Vintage Tupperware.


And more Sadler teapots, this one with matching cream and sugar!

And a whole lot more!

Hope to see you there!

Cleaning Enameled Cast Iron

I picked up a box of old, used kitchenware a while back, and buried down deep at the bottom was what looked like an enameled cast iron casserole dish. It was in pretty rough shape.

The inside wasn’t too badly off; there seemed to be some staining, but no chips or pits in the coating. The outside, however, was a mess:

My best guess is that the previous owner(s) had regularly cleaned the inside where food would actually touch, but were lackadaisical at best about cleaning the exterior. There was a brand name on the bottom, but it was so covered in gunk that I couldn’t quite make it out. But it seemed like a solid piece, so I decided to give cleaning it up a shot.

(I was also going to write about two vintage Pyrex dishes from the same box that had cleaned up really nicely with a lot of elbow grease, but yesterday I managed to bump into them and send them crashing to the floor. They hit each other on the way down and shattered into teeny tiny little pieces. They were only Cornflower Blue dishes, probably about 30 to 40 years old and not terribly rare, but after all that work I was — and still am — rather pissed off that I made such a stupid mistake. Anyway, that’s why there are Pyrex casseroles in that photo as well.)

One of the suggestions that I found online was to coat the piece in a paste of baking soda and lemon or lime juice, so I tried that first. If nothing else, it smelled nicer than any other cleaner I tried!

It actually made a pretty good dent in polishing up the interior.

However, it didn’t have the penetrating power to get a the worst of the exterior’s years of caked-on grease. I’m going to keep this technique in my arsenal for future reference, though, since it did do wonders for the areas where the damage wasn’t so bad, like on the outside of the lid.

The next tip I tried was to soak the pot overnight in a solution of two parts water to one part vinegar. This made so little difference that I didn’t even bother taking a picture. It was just a waste of time.

My friend suggested that I fill the sink with water and add two dishwasher pods, which did end up being the technique I was looking for. Even so, I had to soak for 12 hours, give it a scrub, change the water, and then return it to soak. This technique took three days, but just look how it turned out!

While it was soaking, I was finally able to get a good look at the logo. It’s a Nomar braiser, and my research dates it from the late 1960’s to early 1970’s:

At some point Nomar was bought out by Staub, which is a competitor of Le Creuset. Apparently, back when they went by the Nomar name, the brand was an even stronger competitor. And Le Creuset is the be-all and end-all of cast iron ware these days!

My roaster holds about 2.5L, which puts it between Le Creuset’s 1.5L and 3.5L braisers… Which retail for $200 and $340 CAD, respectively. So my piece old Nomar was definitely worth the work I put into it!

And I have to say, it’s awfully pretty.

Cleaning Glass

Because I am passionate about thrifting, a lot of second-hand items come my way from friends and family, garage sales, thrift shops, charity stores, estate sales and moving sales. I’d like to say that everything that I get comes in tip-top shape, but unfortunately that’s not the case. A certain amount of wear-and-tear is expected, especially when it comes to vintage or antique pieces that have seen everyday use. That doesn’t bother me at all. What I will not condone the level of filth of some of these items.

That isn’t to say that I won’t work with something that is scuzzy. On the contrary — but I won’t keep an item that I can’t get clean. Luckily, a lot of kitchen items are metal, glass, or plastic, which can all be recycled in this area if I can’t bring them up to an acceptable level. But I much prefer to put some elbow grease into it to get things spic and span again if I can. Reuse before recycling, if possible, as it were. If you factor in the time it takes me to clean pieces like this, it’s probably not cost-effective, but to me it’s still worth it to keep something perfectly serviceable out of a landfill or recycling center. Those teachers who repeated, “Reduce, reuse, recycle!” to me as a child should be happy that something stuck.


Before and after cleaning of some glass cookware that I came by recently.

Clear glass, especially Pyrex and Anchor ware, are some of my favourites when it comes to bringing things back up to snuff. The heavy, clear glass is impermeable, so even long-standing coatings of dirt and grease don’t sink under the surface. This glassware is dishwasher-safe, so often I can get the machine to do a lot of the work for me. I mean, there are all kinds of tricks online to help remove different kinds of gunge, but in my experience a lot of soap, hot water, soaking, and scrubbing usually does the trick. I’ve discovered that one of the best things to use to scrape off stubborn, caked-on food is bamboo skewers. You can put a fair amount of pressure behind the wood, but it’s still fragile enough that it will break before scratching or etching the glass.

There’s just something terribly satisfying about seeing what was once a shamefully dirty dish become something you wouldn’t hesitate to use to serve your grandmother.