613Christmas Saturday December 1st

Tomorrow is 613Chrismtas, 613flea’s once-a-year Christmas event, and I couldn’t be more excited to be participating! It’s my biggest market of the year, and even the weather is predicted to cooperate.

I have so much new stuff to bring that I can’t photograph it all. My bins for vintage Pyrex and Tupperware are overflowing, and I have a whole bunch of beautiful Blue Mountain Pottery that are waiting to be shown off. I’m enlisting my husband to help me set up so that I can bring a third table to fit it all (usually I only have two tables and lug it all myself). It means that my booth will look a little different than usual, but that’s so I can bring all of my very best “new” stuff!

There is a change of venue for this market: it’s at the much larger (and better-heated) Carleton University Fieldhouse. I’ll be more or less in the middle, in booth 808.

I’m happy to be able to say that I’ve upgraded my Square card reader for this event, so I’ll be able to take debit cards, Apple Pay, and Google Pay, as well as the usual credit cards and cash. The new machine makes it so easy!

So please pop by and say hi, even if vintage kitchenware isn’t your thing. I’m always excited to meet people who read my blog.

Cleaning Coloured Pyrex

At my last flea market, one of the other vendors (a lovely lady selling the most fabulous knitwear) asked me how I get my Pyrex so clean and shiny. She’d had some issues keeping hers looking its best, and was wondering if I had any tips or tricks. I kind of brushed it off with an, “Oh, I just wash it!” But later I thought about it and realized that I really do have a process that I use. I thought I would share it here so that I can help other collectors.

For the purpose of demonstration, I’ll use the two pieces that came into my possession recently. The top one is a JAJ Pyrex casserole in the Market Garden pattern from 1971. (James A. Jobling’s company produced Pyrex in England from 1921 through 1973, when the patent rights reverted to Corning; after this point, the “Pyrex England” backstamp was used.) The bottom is a rectangular casserole from 1956 by the American Pyrex division in the Snowflake pattern, which is the very first pattern that was ever screen printed onto Pyrex. Given the age and condition of these pieces, I really want to keep the designs intact. Most importantly, when I got them there were no chips or nicks, which is something even the best cleaning can’t fix!

To be honest, these dishes aren’t in the worst condition of the ones that have come into my collection; some good examples of how bad it can get are in my old Cleaning Glass post. As is quite common, the inside of the casseroles were in pretty good shape, since people are most picky about keeping the parts that touch their food in the best shape, but the bottoms were worse off. But do not despair if you see this brown residue on a dish that you want, since it will totally come off with a bit of work!

One of the most important things I can say about cleaning old coloured Pyrex, whether it be solid-colour or screen-printed, is not to put it in the dishwasher. They won’t warp or chip in there — after all, they’re meant for the oven and even the oldest are safe for the microwave if there’s no metallic trim. However, the harsh chemicals and high heat of the dishwasher can fade or even completely erase the beautiful colours over time, so I really would recommend avoiding it! Of course, modern Pyrex and Corningware are dishwasher-safe, so if you’re not sure of the age of a piece, look for the stamp on the bottom that labels it as such.

On the Market Garden piece, the worse part was where food debris had collected in the edge around the rim. This is usually really hard to get out, but I have a technique for that which works for most dishes.

When cleaning coloured Pyrex, one of the things you want to avoid the most is heavy-duty scrubbing. So, no highly abrasive cleaning powders or scouring pads! (Although I’m quite enamoured of Lee Valley’s stainless-steel chain mail scrubber, which is great for cast iron, it would utterly ruin a Pyrex dish.) So your best bet is to fill up a sink with hot water and a generous helping of dish soap, and then let that sit overnight. Yes, the same technique for tackling the roasting pan from the Christmas turkey works with Pyrex, but why wouldn’t it?

When it comes time to scrub the dishes in the soapy water, I like to use the double-sided cleaning sponges with the green scrubber. I find that they’re generally abrasive enough to get rid of stains, yet not abrasive enough to remove designs (unless you scrub for a really long time — always be careful!).

And here you can see my secret weapon: bamboo skewers. They’re perfect for getting into tiny little areas that accumulate grime, but because they’re so breakable it’s really difficult to scratch the finish with them. The wide end of the skewer can even be used to concentrate your effort on areas with a thick layer of baked-on grease; I used them to great effect on my enameled cast-iron pan. As a bonus, they’re not strong enough to go through the enamel on cast-iron either (on which you also don’t want to use anything too abrasive lest you damage the finish).

I was lucky this time in that the Snowflake dish came completely clean with this treatment, even though it looked like it was in the worst shape. So I only had to do the next step on the Market Garden piece: a paste of baking soda and lemon or lime juice. The juice is acidic and the baking soda is slightly abrasive, which makes for a perfect cleaning combination. I left the past on overnight to dry, then added more lemon juice to scrub off the stains the next morning. Then, for a super-shiny finish, I gave it one more good wash in dish soap and water.

Sometimes, with dishes in really rough shape, you have to repeat these steps a few times. One other thing you can try, although only as a last resort, is a sink full of hot water and a single dishwasher detergent packet, left to sit overnight. I only do this when the dishes have resisted every other cleaning method, because the detergent is really harsh and concentrated. But I much prefer using one of the packets instead of giving up altogether! However, this time I didn’t have to resort to such drastic measures.

So here are my cleaning results:

Pristine bottom surfaces.

Edges like new.

And interiors from which you’d be happy to serve any guest.

So next time you see an old Pyrex piece that’s a bit worse for wear, don’t automatically discard it because of the amount of work that’d be involved bringing it up to snuff. It may take a couple of rounds of soaking, but it can look like new again without all that much elbow grease!

613flea Saturday October 6th

Tomorrow is the next 613flea, and I’ll be there in my usual spot, one row south of the north door. And I’m so excited to show you the “new” things I’ll be bringing this week! (“New” in brackets because I specialize in vintage housewares, after all.)

I have fourteen pieces of green Blue Mountain Pottery that are in like-new condition. Some of them even still have their original stickers and/or tags!

I even have three new-to-me pieces of rarer harvest gold Blue Mountain Pottery.

I liked how that photo turned out so much that I used it as the photo for my social media promotion for this week. Fingers crossed that I can win that prize for best post! So if you’re on Instagram, it would be appreciated if you could drop me a like on that pic.

These Tupperware Wonderlier Bowls are from the 1950’s and 1960’s, but they’re still in beautiful condition.

Not all of my Tupperware is as old as my parents, though! These Modular Mates sized for spaghetti (with portion servers on the inside) are from the late 1980’s/early 1990’s, as are these butter dishes.

My absolute pride and joy this week is this lovely Pyrex divided serving dish. The turquoise-on-white snowflake pattern ran from 1956-1963, and this particular dish has never been used. It’s still new in its box, with all of the paper inserts and packaging included!

Dishes in this kind of shape are like the Holy Grail of Pyrex collecting. Even if this kind of thing isn’t your personal passion, to a serious collector this is like getting a original Star Wars toy in mint-condition packaging, or a trading card of a classic, big-name player that looks like nobody’s ever laid a finger on it. I couldn’t possibly be more thrilled with this find!

Handmade Pasta: First Attempt

I was lucky enough to stumble upon a fantastic deal at my local thrift shop the other day: a hand-cranked pasta machine still in its box, for only $7.99! Given that the absolute cheapest pasta machine reatails at WalMart is $43 or so, this was one heck of a deal. Now, if you’ve been reading this blog for any length of time you’ll have heard me go on and on about how hard it is to find good ramen noodles around here, and how I really need to give it a go on my own. Here is my opportunity! Well, eventually. First, I need to master this machine — or at least become reasonably competent, anyway.

From the packaging and the printing inside the instruction manual, I’d estimate that it is from the 1970’s.

Honestly, it looks as if it’s never been used — or at least was very well taken care of. Maybe it was originally an ill-chosen wedding gift?

I followed the most basic of pasta recipes: 400g flour, four eggs, and a bit of salt. I kneaded it all together by hand, but my first go wasn’t terribly dough-like.

However, running it through the sheet setting of the pasta machine a few times helped even out the consistency.

Then Thing 2 helped me roll all the dough out into sheets — she really enjoyed herself, I think because it’s a lot like a Play-Doh machine. I know that the sheets aren’t perfect like the pictures in the cookbooks, but I thought they weren’t bad for a first attempt.

Then I ran each sheet, once again with Thing 2’s help, through the larger of the cutting wheels.

It all made enough noodles for a family dinner — although in retrospect, I think I should have rolled the sheets quite a bit thinner before slicing.

I served the homemade noodles with the last jar of basil pesto that I froze last summer, alongside a few tiny lamb chops with rosemary. Sadly, I let my attention be taken up almost entirely by making the pasta, and I overcooked the lamb quite a bit. It was still very tasty, but a bit chewy.

So lessons learned for next time: give myself more time/attention to make the pasta, and roll it out as think as possible without it falling apart. But otherwise, I think I made a passable first attempt! There weren’t any leftovers, what with the family all going back for seconds.

613flea Saturday July 7th

This coming Saturday I’ll be bringing my vintage kitchenware booth to 613flea at Aberdeen Pavilion at Lansdowne Park. You’ll be able to find me in the northwest side of the building, one row north of center. As there will be 110 vendors there and the amount of sights to see can sometimes become a bit overwhelming, here’s a handy map:

The organizers of the market have started a contest among the vendors for most creative social media post. The winner receives their booth rental at the next event for free! I would love to win this prize, but I’m really not a graphic artist like Carabara Designs or Scatterbee. I had to make do with my photography editing skills. I worked on this for hours, and in the end I came up with two designs that I thought had promise. The first featured some my my colourful vintage Tupperware:

And the second a selection of my Blue Cornflower CorningWare coffee pots and percolators:

I’m honestly at a loss for which one I prefer, although I rather like how the high contrast makes the CorningWare one look like a vintage magazine advertisement.

Which one do you prefer?

Rockland Community Garage Sale

The whole town of Rockland sets aside the holiday Monday of the Victoria Day Weekend every year for the Rockland Community Garage Sale. The sale centers around the parking lot of the Independant Grocer on Laurier Street, where a flea market pops up for the day while the main store is closed. (I believe the garden center was open, though.) While this is the hub of activity, the sales continue throughout the town and a leisurely walk or drive around will lead you to some scores.

I spent the day out searching for finds with a friend of mine. She’d been going to this sale for many years, and she is the one who alerted me to its existence — I’d never gone before! My friend was hoping that a particular booth with scrapbooking supplies would be there again this year; sadly, we never found that particular vendor. However, we both came away with some fantastic bargains.

Front to back, left to right, I came home with:

– a bag of white Christmas bead garland (free)
– a bag of tiny Christmas balls (free)
– three sets of light-up LED shoelaces ($5 each)
Borderlands for the PS3 ($5 — and yes, somehow I didn’t have the original game)
The Legend of Zelda: Phantom Hourglass for the Nintendo DS ($5)
Pokemon Pearl Version for the Nintendo DS ($5)
Pokemon Diamond for the Nintendo DS ($5)
Percy Jackson and the Olympians: The Lightning Thief for the Nintendo DS ($5)
– a brand new Hogwarts scarf ($3)
– a fish bowl or possibly a candle globe (free)
– a small lunch box ($0.25)
– a bread maker (free — to replace mine, which I’ve worn out)
– Super MasterMind ($2)
– a massive load of glass marbles ($10)
– two pictures ($0.50 each — and I only want the frames to try out Epbot’s frame resizing tutorial)

According to my math, that means that I spent $56.25, which is generally more than I’ll spend in a day of thrifting, but those DS games will be saved for Thing 1’s birthday, so I feel I’m ahead of the game there.

I think my favourite find, I think, was the big bags of marbles. This was a combined purchase from a couple of different sources, but I love the look and weight of them all. I’m determined to teach the girls how to play this summer. I don’t know how they’ve managed to miss it, but although the kids have a double-set marble run that they build regularly, they don’t play the game the way I used to as a kid. I think it’s a good thing to learn, and maybe they can teach it to their friends. Who knows, perhaps I’ll start a classic childhood game fad at their school?

Work in Progress

Still working on costumes! (This will remain a constant for the next week and a bit.) Hence, not a lot of cooking going on around here. But I do have some progress to report:

Thing 2’s costume is mostly done. I need to make two more pouches (why does this character have so many pouches?) and a bit more detail work. Oh, and a mask. But it feels almost complete, anyway. If you know the game, by now you’ll be able to recognize what it’s supposed to be, anyway.

In thrifting news, I was looking for costume parts the other day when I stumbled upon a food mill for $7.99. It’s pristine, in great working order, and has a total of three different sized disks. I’d been considering buying one of these new for ages, mostly for applesauce and apple butter, but I’d put it off because I really couldn’t justify the expense. But for that price, I wasn’t going to wait! Hopefully it will speed up the process come autumn.