Manning my first stall at Russell Flea was a lot of fun, and it was definitely a learning experience! I learned that the lights that I bought (from Dollarama, since a lot of people have asked) don’t fit through the bottom slats of all of the display crates, so I’ll have to widen a spot for them. I learned that it takes a really long time to pack and unpack a table’s worth of glass and stoneware when you have to unwrap and wrap every single item to prevent damage in transit. I learned that paper is great for wrapping delicate items if you only need to do so once or twice, but it disintegrates really fast (you’re better off using old fabric — blankets and towels are best — if you’re going to do it repeatedly). I learned that an apron with a lot of change in the pockets which ties around your neck can make your neck really sore if you wear it all day. I learned that people have really fond memories of old Tupperware and Pyrex.
Oh yeah, and I learned that I should be careful not to cram all of my tablecloths as tightly as possible into one bag, so that they effectively have the wrinkles pressed into them by the time I arrive at the venue. Whoops.
But I did have a good time. I got to chat with some friends who stopped by, and meet the vendors around me with a great deal more experience than I. I may even have met someone who can teach me how to spin if I ever manage to get my spinning wheel repaired.
One of the nice things about working for myself is that I can knit and mind a stall at the same time, once it’s all set up. That’s not something you’re generally allowed to do in a traditional retail setup. I find that it’s a great conversation starter. I managed to get about a third of a sock done that day.
Since I was away all day working, my husband did have to make dinner which was, at the request of the kiddos, pancakes! Hubby had never actually made pancakes before, although I was sure that that was a basic thing that everyone around here knows how to make if they cook at all. My husband is an unenthusiastic cook at best, but he has learned the necessary skills. His pancakes turned out really lovely! Fluffy and delicious, and smothered with fruit and maple syrup.
Speaking of syrup, apparently the sap has been running since that weird warm spell back in February, so the local tree farms should be getting a great harvest this year. Note to self: I need to pick up some more local maple syrup when I’m at Russell Flea again two weeks from now. I’m pretty sure it’s McCannell Craftwork was the farm that brought the syrup on Saturday, and I hope they’ll be back again.