Geeking Out in Red Bank

Not only am I sick now, but so is the entire rest of my family, so there won’t be too much cooking going on for a bit. So I guess I will continue to regale you with tales of my trip to New Jersey since that was, if not an exotic location, definitely a fun one.

At a friend’s suggestion, I drove out to Jay and Silent Bob’s Secret Stash in Red Bank. For those not in the know, it’s a comic book store owned by Kevin Smith, who is the writer/director/actor of the View View Askewniverse movies (Clerks, Mallrats, Chasing Amy, Dogma, Jay and Silent Bob Strike Back, etc.) — among many other things. Honestly, it’s just a comic book store, which is something I am eminently familiar with back home; after all, I worked in one for a while back in high school. My main reason for visiting this particular store was a) the owner, and b) the movie ephemera from Smith’s movies that are displayed in glass cases on site. You see, Jay and Silent Bob Strike Back was the movie that my husband and I watched on our first date, so I kind of had to go check out the Secret Stash.

Of course, I had to get a selfie with Buddy Christ from Dogma. I don’t usually take selfies, but I made a special exception here.

On my way out of the shop, I discovered that it is also a Pokéstop in PokémonGo, to my complete and utter lack of surprise — most comic book stores and geek-related places are.

On my walk back to my car, I stumbled upon YESTERcades of Red Bank; with all of its windows open on that warm day, the sounds of the vintage video games drew me in. I discovered that instead of paying by the game, there you pay a flat hourly fee or buy a day pass, and you can play as many times as you want. At $8.75 per hour or $25 per day, that’s a lot less than I would have paid when I went to the arcade as a kid… What can I say, I like video games, but I die a lot. Honestly, if they had one of these in town, I know where I’d be taking my kids for their next birthdays!

They had a wall of pinball games, more modern games with flat screens and couches, as well as a party room in the back.

I’m pretty sure I recognized 95% of the games there and have played 75% of them at least once. My fave find was their TRON cabinet, since it’s definitely the most meta video game I know of.

Double Chocolate Triforce Cake

Thing 1’s birthday was over the weekend, which of course meant that we had to bake a cake. Since, in my experience, kids love baking cakes, Thing 1 and Thing 2 helped. I also believe that even if it doesn’t turn out perfectly, kids really do benefit from cooking with their parents.

Thing 1 requested a “chocolate Zelda cake with chocolate icing”. Since I am not known for my beautiful cakes (my 16th birthday cake being a great example of my skills), I decided to keep it as simple as possible. We used the tried-and-true Amelia Bedelia’s Sheet Cake recipe, which is found at the back of the story book Amelia Bedelia Bakes Off (Herman Parish, 2010). (You can also find the recipe via Desktop Cookbook.) This makes a very rich, moist, dark chocolate cake — which, as a bonus, is tree-nut and peanut free, and can be made vegan (which is great when you have to make cupcakes for school, FYI).


It’s dangerous to go alone! Take this.

The kids had gone to bed by the time the cake was cool enough to ice, so it was my turn. I used the Chocolate Satin Frosting recipe from page 796 of the Joy of Cooking (Rombauer & Becker, 2006 edition). This recipe is ridiculously easy — since it’s mostly made in a blender or food processor, it’s only slightly more difficult than cracking open a can of pre-made frosting from the grocery store. It’s also a very dark chocolate icing, almost bitter, which is perfect for my little chocolate lover.

I made the Triforce design using a stencil. I went low-tech and drew the pattern with a pencil and ruler on a piece of card stock, then cut it out with scissors. Then I simply held the stencil very closely over the icing and sprinkled on the sugar. The result wasn’t completely perfect, but Thing 1 knew what it was supposed to be. As an added bonus, the coloured sugar added a lovely crunchy topping.

So happy birthday to my fabulous firstborn! I love you so much.

Na na na na na na na na Bat Pie!

Tonight I’m off to another friend’s birthday celebration, and I think it’s safe for me to write about his gift since so far as I can tell he doesn’t read my blog. At least, he seemed genuinely surprised when I asked him if he’d like a pie for his birthday and, if so, what kind is his favourite. He did say that fruit pies, especially strawberry-raspberry-blueberry or strawberry-rhubarb were his top-ranked. However, rhubarb is almost impossible to get this time of year (although knowing this now, I’ll freeze some in advance next year when it comes in season). And red fruits just didn’t seem dark enough for what I had in mind.

You see, my friend is a huge Batman fan, and I wanted to make him something appropriate to his fandom. After all, as LEGO Batman says, Batman “only works in black, and sometimes very, very dark grey” — although I’d go so far as to say that Adam West’s cowl was a deep purple or blue, depending on the lighting. Since I didn’t want to add food colouring to the filling, so I went with blackberry-blueberry. As usual, I used the Purity Pastry recipe from page 73 of The All-New Purity Cook Book (Elizabeth Driver, 2001). As my father and his mother before him taught me, I made the crust using lard instead of vegetable shortening, which I’ve always been told makes the crust flakier. The filling was 3 1/2 cups of blackberries, 2 1/2 cups of blueberries, 1 cup of sugar, 3 Tbsp corn starch, and 1 1/2 Tbsp lemon juice.

At first I thought I might make the top crust with a large cutout so that it looked like the Bat Signal, but a friend had linked to a recipe for Rustic Cast Iron Skillet Peach Pie on social media, and I really liked how they’d made their top crust. I thought that cookie-cutter cutouts would look a bit like a cloud of bats against a night sky, which is an image used repeatedly in Batman media. Of course, the fruit filling isn’t totally flat and the bats warped a bit during baking, so they look their most bat-like from directly above. It’s a really simple technique and can be achieved using any shape of cookie cutter, although I have a feeling that the simpler the shape, the more recognizable it will be when cooked. I do have a feeling that I’ll be using this technique in the future to customize my pies. If you don’t like making crust from scratch, I see no reason why it wouldn’t work equally well with store-bought dough.

Crumpets and Tea

Back in my old blog I posted all kinds of patterns I had designed, and I’ve been trying to slowly re-post them on this blog so that they can go back into circulation. So here’s en embroidery pattern that I designed back in 2014:

I would have taken new and better pictures, but I gave them away as gifts ages ago!

My younger brother is a huge fan of the 1995 movie Tank Girl. I mean, I loved that movie, but his fandom by far surpasses mine. I am all in favour of sarcastic embroidery, especially when it can be combined with practical objects. (This idea of pretty and practical is not new to me.) It’s not very often that I get a chance to embroider something for my brother –- he’s not generally a huge fan of embroidered items in general, and is often difficult to find gifts for. So for his birthday in 2014 I made him Tank Girl kitchen towels. The quotes are all from the interrogation scene.

These are commercially-made, 100% cotton tea towels (labeled as “premium flour sack tea towels” by Cantina), which I bought at $12.99 for a four-pack at Home Outfitters. They are 61cm X 91cm. I don’t think those specific ones in specific are available any more, but it’s possible to find something similar with a quick Internet search. Each towel that embroidered is actually two: one for the front, and another sewn onto the back to cover the wrong side of the embroidery. I chose the stitching colours of brown and brick red based on my brother’s preferences, trying to be fairly neutral so as to match his kitchen decor.

I also cross-stitched a coordinating fingertip towel for his bathroom, starting with a towel with an Aida fabric panel built in. They are available at most crafting supply stores (or online), and generally cost around $5.00.

So here are the patterns:


Click through for extremely large versions of these images which you can print to scale.

For the tea towels, I ran them through the washer and dryer a couple of times to shrink the fabric. I learned the hard way years ago to do this as it keeps the design from shrinking at a different speed than the stitching — which really sucks when you spent this much time working on something! It’s not as big of a deal with a mounted piece, but something like a towel is going to be washed over and over again. To transfer the pattern onto fabric, I printed them out to the proper scale to fit on my towels, then set the design underneath the fabric and used an embroidery transfer pen with the kind of ink that disappears when you wet it to trace the pattern onto the fabric. Then when I was done stitching, I just washed out the pen marks.

The cross-stitch pattern was transferred via the standard counting method instead of inking in the pattern first. I won’t go into the details of how to do counted cross-stitch here, but there are loads of resources online to teach you how, including a bunch of YouTube videos if you’re a visual learner like me.

You’re welcome to use these patterns I designed for personal, educational, or small business use! And if you do, please send me a picture. I’d love to see your work.

Frozen/Star Wars Mash-Up Photos

The paint is currently drying in my kitchen, which means cooking is being kept to a minimum for the moment. Instead, I’ve finally found the time to edit the rest of the photos from Ottawa Comiccon: Holiday Edition! All of the photos were taken by Ian Walton, I just played with them a bit.

We started by taking photos indoors by the big windows at the front of the convention center for the best lighting — and look who we found!


Left to right: Darth Sven, Jedi Anna, Darth Vader, Stormtrooper, Jedi Elsa, and Darth Kristoff.

Christmas Darth Vader and the Stormtrooper in their holiday AT-AT were probably the most awesome (and seasonally-appropriate) costumes we saw all day.

I discovered that I need to learn how to pose better in this costume. Also, I need to trim (or re-position) the white streak in my hair, which was a clip-in (the rest is my real hair dyed with Féria C74 Power Copper), so that it’s a matching length.

Elsa’s Force snowflake pops against the indoor backdrop, although it was hard to see outside. I was really happy with how Elsa’s costume turned out, because she made it herself and it was her first time sewing anything so complicated. She put so much hard work into it and she ended up with a great final product!

I absolutely love Sven’s antlers! And yes, the reindeer does have reindeer mittens.

Kristoff’s fantastic makeup was done by the fabulously talented Jessica Harkonnen.

This is probably my favourite photo of the entire day.

Then we moved outside to freeze for our art:

The cold may not bother Elsa, but it definitely bothers Anna.

I hope to use this costume again for the regular ComicCon in May, and this mini-con was a great chance to try it out and figure out what needs to be changed, what can be done better. I definitely want to add some more detail to it with embroidery or maybe paint. I want to alter the obi so that it’s stiffer and has more structure. And I need a better lightsaber, preferably one that lights up on its own. I may have convinced my kids to join in on the group as well, so that’s more costumes to make — but that won’t start until much closer to the date, since there may be some growth spurts in the meantime and I don’t want to have to make the costumes twice.

Meemaw’s Cookie Recipe

I have a number of friends and family who are huge fans of the television show The Big Bang Theory, and I don’t mind the show myself. I thought that, since Christmas is coming up, I might try to make a show-based recipe that has been floating around the Internet for a while. It’s for a type of cookie purportedly baked by Meemaw (Sheldon Cooper’s grandmother). My Google-fu has failed me and I haven’t been able to find the original source, else I would link back to it to give proper credit.


Sheldon Cooper (played by Jim Parsons) holding a cookie baked using his Meemaw’s recipe, as baked by Amy Farrah Fowler (Mayim Bialik) in The Big Bang Theory, season 8, episode 11.

The recipe I’ve found is a cookie press or spritz cookie, although from the reference photos I’ve found that the final product looks more like something made with a cookie cutter. Or possibly they started with a flat cookie and created the tree design on top using a pastry bag filled with dough? Granted, you don’t see the cookies in the show for very long, and I could totally be wrong. I thought I’d try the spritz version anyway.


Thing 1 and Thing 2 being very serious about getting the cookie dough just right.

Thing 1 and Thing 2 did most of the work this time (okay, mostly Thing 1), so it’s definitely a simple recipe to follow. The kids really like working with the caulking-gun-like cookie press, and they also love to add the sprinkles. Of course, this meant that the final product looked far from perfect, but who cares so long as they had fun and it tastes great?

In the end, I was really happy with this recipe, even though it may not be a hundred percent screen accurate. Here’s what I did:

Meemaw’s Christmas Cookies
Makes about 8 dozen small cookies

Preheat the oven to 375°F (190°C).
Beat together until creamy:
1 1/2 cups unsalted butter, softened
1 cup granulated sugar
1 tsp almond extract*
Beat in, about a third at a time:
3 1/2 cups all-purpose flour
Insert any shape of disk into cookie press (the ones in the show are tree-shaped, but any shape will do). Press dough onto an ungreased cookie sheet one inch apart. Alternately, use a pastry bag with a wide tip to create designs.
Decorate with:
coloured sugar or sprinkles
Bake for 10 to 13 minutes, or until firm and very slightly browned.
Remove from cookie sheet onto a cooling rack. Serve immediately, or place into a container once they are cooled, where they can last up to a week.

*If nuts are a problem, vanilla extract may be substituted (although the flavour will change a little bit).