It’s getting near the end of maple syrup season here in Ontario. The sap didn’t run for very long this year, what with the late thaw and the fact that it’s supposed to get up to nearly twenty degrees Celsius by the end of this week. The rising temperatures mean that it’ll be a warm Easter weekend, but it will definitely cut off the sap flow!
I hadn’t really taken advantage of the season to make any of the traditional dishes like pouding chômeur, since I’ve been too busy for much baking lately. But I wanted to make something seasonal, so I settled on French toast with maple syrup.
I whipped up the bread earlier in the day; it’s simply my bread machine fluffy herb bread without the herbs. This creates a light, airy loaf, which is what I prefer for French toast. I added a little bit of vanilla to the whipped eggs, but I didn’t use cinnamon like I normally would so that the syrup was the ingredient that really shone. And it was delicious!
Manning my first stall at Russell Flea was a lot of fun, and it was definitely a learning experience! I learned that the lights that I bought (from Dollarama, since a lot of people have asked) don’t fit through the bottom slats of all of the display crates, so I’ll have to widen a spot for them. I learned that it takes a really long time to pack and unpack a table’s worth of glass and stoneware when you have to unwrap and wrap every single item to prevent damage in transit. I learned that paper is great for wrapping delicate items if you only need to do so once or twice, but it disintegrates really fast (you’re better off using old fabric — blankets and towels are best — if you’re going to do it repeatedly). I learned that an apron with a lot of change in the pockets which ties around your neck can make your neck really sore if you wear it all day. I learned that people have really fond memories of old Tupperware and Pyrex.
Oh yeah, and I learned that I should be careful not to cram all of my tablecloths as tightly as possible into one bag, so that they effectively have the wrinkles pressed into them by the time I arrive at the venue. Whoops.
But I did have a good time. I got to chat with some friends who stopped by, and meet the vendors around me with a great deal more experience than I. I may even have met someone who can teach me how to spin if I ever manage to get my spinning wheel repaired.
One of the nice things about working for myself is that I can knit and mind a stall at the same time, once it’s all set up. That’s not something you’re generally allowed to do in a traditional retail setup. I find that it’s a great conversation starter. I managed to get about a third of a sock done that day.
Since I was away all day working, my husband did have to make dinner which was, at the request of the kiddos, pancakes! Hubby had never actually made pancakes before, although I was sure that that was a basic thing that everyone around here knows how to make if they cook at all. My husband is an unenthusiastic cook at best, but he has learned the necessary skills. His pancakes turned out really lovely! Fluffy and delicious, and smothered with fruit and maple syrup.
Speaking of syrup, apparently the sap has been running since that weird warm spell back in February, so the local tree farms should be getting a great harvest this year. Note to self: I need to pick up some more local maple syrup when I’m at Russell Flea again two weeks from now. I’m pretty sure it’s McCannell Craftwork was the farm that brought the syrup on Saturday, and I hope they’ll be back again.
Mardi Gras isn’t really a thing around here, although I’d love to head down to New Orleans some day to celebrate it. However, my family does have British history, and hence strong cultural ties to the Anglican church. As such, when I was growing up we honoured Shrove Tuesday, which immediately precedes Ash Wednesday (the first day of Lent) — although perhaps “honoured” is stretching things a bit. We never sought out the church in order to obtain absolution for our sins on Shrove Tuesday, and we didn’t give up certain foods for Lent. What we did do was make a point of serving pancakes on Pancake Tuesday. As you can see, the celebration for us, such as it is, was much more secular than religious. It’s kind of like how many people celebrate Christmas without ever going to church.
I’ve decided to keep the tradition alive with my children by cooking pancakes for dinner every year on this day (when I remember). It’s not like this is the only time we have pancakes, after all. This year I served it covered in a mound of freshly-prepared fruit salad that included green grapes, blueberries, honeycrisp apples, oranges, bananas, and strawberries. As winter drags on, these pops of colour and flavour are welcome additions to our diet. That being said, every single one of these items is an import (except maybe the apples, which store well), so the fruit commands a premium price.
I used my Spiced Pancake Recipe for the pancakes themselves, since they’ve become quite a hit in my household of late. There were all kinds of sweet toppings available: whipped cream and non-dairy whipped cream substitute, black currant syrup, elderberry syrup, maple syrup, caramel syrup, and icing sugar. I had mine with elderberry syrup and non-dairy whipped cream substitute. It was delicious! I made a bit extra for the kids to reheat in the morning for breakfast, too, which makes our morning that much easier — and tastier.