Thing 1’s birthday was over the weekend, which of course meant that we had to bake a cake. Since, in my experience, kids love baking cakes, Thing 1 and Thing 2 helped. I also believe that even if it doesn’t turn out perfectly, kids really do benefit from cooking with their parents.
Thing 1 requested a “chocolate Zelda cake with chocolate icing”. Since I am not known for my beautiful cakes (my 16th birthday cake being a great example of my skills), I decided to keep it as simple as possible. We used the tried-and-true Amelia Bedelia’s Sheet Cake recipe, which is found at the back of the story book Amelia Bedelia Bakes Off (Herman Parish, 2010). (You can also find the recipe via Desktop Cookbook.) This makes a very rich, moist, dark chocolate cake — which, as a bonus, is tree-nut and peanut free, and can be made vegan (which is great when you have to make cupcakes for school, FYI).
The kids had gone to bed by the time the cake was cool enough to ice, so it was my turn. I used the Chocolate Satin Frosting recipe from page 796 of the Joy of Cooking (Rombauer & Becker, 2006 edition). This recipe is ridiculously easy — since it’s mostly made in a blender or food processor, it’s only slightly more difficult than cracking open a can of pre-made frosting from the grocery store. It’s also a very dark chocolate icing, almost bitter, which is perfect for my little chocolate lover.
I made the Triforce design using a stencil. I went low-tech and drew the pattern with a pencil and ruler on a piece of card stock, then cut it out with scissors. Then I simply held the stencil very closely over the icing and sprinkled on the sugar. The result wasn’t completely perfect, but Thing 1 knew what it was supposed to be. As an added bonus, the coloured sugar added a lovely crunchy topping.
So happy birthday to my fabulous firstborn! I love you so much.