What with ComicCon prep taking up 99% of my time, it seems like forever since I’ve been able to spend any time in the kitchen. Well, last night I actually was able to squeeze in a quick meal: nachos.
That’s Tostitos (yes, I know, not very authentic, but this whole dish isn’t, so never mind that) topped with ground beef, green onions, homemade salsa, chopped tomatoes, cheddar cheese, with a large dollop of sour cream on the side. Of course, this being me it had to be lactose-free cheese and sour cream, but it was tasty nonetheless.
Last night’s dinner was a simple one: baked, precooked frozen chicken wings from Costco, and a simple salad of romaine lettuce and baby spinach. The wings were Sun Chef Fully Cooked — Fire Grilled Roasted Chicken Wings with two sauces.
I’d never tried these specific wings before, and they were… Okay. I mean, they weren’t fantastic, but they weren’t bad either. Passable, I guess the word would be. There are better pre-made chicken wings out there, though, even at Costco. There are seasoned, uncooked ones sold in the refrigerated meat section that have much better flavour. I think next time that’s what I’ll buy if I want to have an easy chicken wing meal.