Shrimp and Asparagus on Steamed Rice

I actually had a moderately successful weekend! First, I got my tomato plants caged before both the exceedingly hot weather and the related thunderstorms rolled in:

That’s eighteen tomato plants, but except for the two that my friend gave me (on the far right, closest to the front), I have no idea what kind they will grow up to be, because they self-seeded. They are coming up nicely, though, and they’re starting to flower, so that hopefully means that they’ll be yielding fruit soon. Now all that’s left to stake or cage is the eggplants, but I’m in no huge rush since they’re not even flowering yet so I don’t have to worry about the weight of their fruit dragging them down.

You might have noticed that there’s a lot more green to the garden than last time I wrote about it. The potato plants have come up nicely, but some other weed has decided that my garden is an absolutely lovely place to try to take over. I’m going to go on a weed-pulling spree as soon as the current heat wave breaks — it hit 48°C (118.4°F) with the humidex yesterday, and I’m just not made for that kind of temperature. The weeds can wait.

And after a string of highly unsatisfying meals, I managed to successfully pull together a lovely light dinner of shrimp skewers with butter and garlic, and asparagus with olive oil and salt. Except for the rice, this supper was all cooked quite quickly on the back yard grill, meaning that I also managed not to heat the house up too badly. Grilled shrimp and veggies is so easy, I’m not entirely sure why I don’t think to do it more often. Perhaps it’s a mental block left over from my childhood? When I was a kid, the barbecue was for hot dogs, hamburgers, and steak, with the occasional foil packet of potatoes thrown in for good measure. I really need to re-think what I can do on the grill to make the best use of it this summer.

Teapot Herbs

A couple of months ago I was in the middle of selling a lovely Sadler “Brown Betty” teapot to a customer. I had already made the sale, had cash in hand, and was just wrapping it up in paper for safe transit. We were chatting while I packaged, and she said, “Oh, I have a teapot just like this at home, but I dropped the lid and smashed it. I just had to get a replacement.” To which I replied, “Oh yes, it’s always the lids that go first.”

And then I dropped the lid.

Of course, it fell straight down onto the concrete floor and smashed into tiny little pieces. The customer and I stared at each other mutely for a moment, and then I asked her, “So… Do you want the brown and green one instead?”

So I returned home that day with a pretty little teapot with lots of life left in it, but that is unsalable because of a lack of lid. “What am I going to do with this?” I thought. But then it occurred to me that Mother’s Day was coming up, and that my mother loves tea, so maybe I could make her something? I ended up using the teapot as a little herb planter. I planted basil inside, two different varieties.

Mom liked the gift so much that I’ve started hunting down lidless teapots to use as planters for different herbs. So far I’ve found her a metal one that obviously used to be used on an open fire, and one of those vibrantly-painted ones that’s a tea-for-one set with a pot on the top and a matching cup on the bottom. I think that after a while we’ll have a full-fledged herb garden, possibly even branching out to flowers or seasonal arrangements after a while. It really pleases me that we now have a use for these otherwise-unusable items — and now the hunt is on for more teapots to rescue. This should be fun!

Mystery Plants

Victoria Day long weekend (more commonly known as May Two-Four) is this coming weekend, which is usually the time when most people in this neck of the woods start plating their garden for summer. Mine isn’t quite ready to be planted yet. The one along the fence line needs cleaning out, added soil, and sheep manure fertilizer; the one near the house may be partially dug up so as to do some work on the foundation. Even if that wasn’t the case, I’ll be at Russell Flea all day Saturday and I’m hoping to hit the Rockland Community Garage Sale on Monday. (Yes, Monday — apparently they hold it on the holiday Monday every year.) So I wouldn’t have much time to garden this weekend in any case. I’ll try to get as much possible done next week instead.

Since I wasn’t sure how much of my garden I was going to be able to plant this year, I didn’t bother starting plants indoors for a change. Once I know how many I’ll need, I’ll just buy seedlings from a local nursery. However, I do have a few items sunning themselves on my window shelves. One of the gifts that I got from Thing 2 for Mother’s Day this year was a cute little bee plant pot made from a recycled aluminum can. When I received it, it was filled with soil and, I was assured, a few seeds.

And the seeds have sprouted! I am probably way too excited about this, but plant gifts from children often aren’t in the best shape by the time they arrive home, so their survival was not assured. I have no idea what kind of plant this will end up being, so I don’t know how much to water it or if it’s a sun or shade plant, so… Fingers crossed?

(And yes, I know that my photo is kind of hazy, like a femme fatale in an old film noir movie. I’m not sure if the lens/mirrors need cleaning or if there is something wrong with my camera/lens since I kind of dropped it on Saturday at the con. I have to give it a good once-over; I’m really hoping it’s just dirty!)