“New” Vintage Pyrex, Easter Edition

I’m super excited about the Easter edition of 613flea coming up this Saturday because I’ve managed to source some absolutely fabulous “new” vintage Pyrex! It’s all beautiful, and some of it has become quite rare.

1957-1966 Gooseberry Chip & Dip Cinderella Bowls

Pink Pyrex is highly prized because there weren’t all that many patterns released in this popular colour.

1957-1968 Butterprint Casseroles

Butterprint is an extremely popular design, so much so that when Pyrex released their modern “Vintage Charm” line, one of the most common is quite obviously an updated version of this pattern.

1958 Balloons Cinderella Bowl

The Balloons pattern is extremely rare; it was only released for the one year, so there weren’t many of them made. This has made it a highly sought-after collector’s item.

1960-1961 Golden Grapes Chip & Dip Cinderella Bowls

Golden Grapes is unusual because the design was printed on delphite blue rather than the more common opal ware. The gold colour actually comes from real gold, which means that these dishes, like any containing metal, are not microwave safe. (All of the other vintage Pyrex dishes without metal are microwave, oven, fridge, and freezer safe.)

1963-1967 Town and Country Casserole

The Town and Country kitchenware was available as a large mix-and-match series, which is why so many of them survive to this day. They’re not as rare as some of their older counterparts, but they remain colourful and versatile.

1972-1981 Butterfly Gold Mixing Bowls

With Butterfly Gold we start getting into colours and patterns that I remember from my childhood; many people who had children around my age would have received kitchenware in this pattern as a wedding gift.

1978-1983 Woodland Cinderella Bowl

The Woodland pattern is less common than the Butterfly Gold, although they’re from the same era.

As an aside, this was a battle I was constantly fighting while trying to get these photos: my cat really likes my light box. I’m not sure why I was surprised, as it was both warm from the lights and, well, it’s a box. I use a long exposure because the lights aren’t all that powerful, which is usually fine since the dishes don’t move, but it does mean that the cat interrupts with a blur.

1980’s Pyrex Checks & Cherries Bowls

Last but not least, I have these lovely Checks & Cherries bowls, which are probably the most recent items in my collection. I love the vibrant colours! This pattern is also very rare, although more so in the US than in Canada.

I’ve wrapped all of this Pyrex carefully and loaded it into boxes, ready to bring to the flea market on Saturday. I can’t wait! My favourite part of markets is when someone finds that one piece they’ve been looking for for what seems like forever. It’s so satisfying to see peoples’ faces light up with enthusiasm. It really makes my day!

Shades of Green Vintage Pyrex

I’m really happy to say that I’ll be at the April 20th edition of 613flea at Lansdowne Park! It was kind of touch-and-go there for a while because I missed the vendor application date. I got really sick with yet another sinus cold that week, and it just plain old slipped my mind. That’s one of the downsides to working for yourself: if you get sick, there’s nobody to fill in for you. Luckily the organizers of the market were able to squeeze me in, so I’ll be there with bells on!

The April market happens to fall on the Saturday of Easter weekend, which means everybody will be thinking spring, so I thought I should focus my attention on some of the more colourful items I could bring along. It turns out that I have a number of new-to-me green pieces!

I’m particularly fond of the way that the green shades gradually from light to darker on this large 1971-1972 Cinderella bowl in the pattern “Green Dot-Squares”.

The Spring Blossom pattern ran for quite a bit longer, from 1972-1979, and I think that’s why so many people of my generation have happy memories of it at their parents’ or grandparents’ house.

This nesting set of Cinderella mixing bowls in coordinating shades of green is also from the early 1970’s, although in my research I haven’t yet been able to narrow it down to a specific year.

These coordinating casserole dishes look great together, but I know they’re not all from the same decade. The top one, which is a vibrant lime green even though the photo doesn’t do it justice, began being manufactured in 1952 and continued into the 1960’s. The greenish-yellow and olive, though, were also made in the 1970’s to coordinate with the mixing bowls.

I have to admit, I rather enjoy researching new patterns and styles, although sometimes I don’t get the most precise results.

613flea Saturday March 9th

It’s finally that time again! This Saturday will be my first market of the season, and since I haven’t had a show in like three months I have so much new stuff to share. But first, the layout has changed a bit from last year, although I’m happy to say that I have a corner booth (perfect for my preferred layout) that is near where you could find me last year.

I’m still on the northwest side of the building, just a little further from the centre doors.

Since this is the March market and hence the one closest to Saint Patrick’s Day, I thought I’d showcase some of my green pieces.

These stacking Pyrex mixing bowls are from the 1980’s; this style remains a pretty constant favourite.

These Hazel-Atlas bowls have a lovely green ivy print.

This rather large oval casserole dish is from the 1972-1978 Pyrex Spring Blossom Green collection.

This is my most vibrantly green piece — although it’s only this bright under UV light. Granted, it’s still a lovely green otherwise. It’s Depression glass; this type is also known as uranium glass because a tiny bit of uranium in the mix is what gives it its colour. It’s also known as Vaseline glass in some places, but while all uranium glass may be called Vaseline glass due to its colour, all Vaseline glass may not be called uranium glass because it doesn’t all contain uranium. Don’t worry, there’s not enough uranium there for it to be dangerous; it’s no worse than eating a banana.

Hope to see you at 613flea!

“New” Vintage Pyrex Casserole Dishes

I know I’ve been posting so many pics lately of my “new” vintage pieces that I’m preparing for the upcoming market season, but I’m so hyped! I’ve found so many cool things that I can’t wait to share with you all. For example:

I’ve featured the Daisy pattern (1969-1970) on my blog before, but this is the first time I’ve had a casserole with the clear lid. It was also printed in the same pattern on a white lid during the same run.

The Early American pattern (1962-1971) was also called Early Canadian; the pattern is the same, but it was named differently for the different markets. It came in multiple colourways, and all of featured designs printed in 22-karat gold. Since microwave ovens only started to become affordable for home use in the early 1970’s, and common beginning in the 1980’s, the company wasn’t able to foresee the issues surrounding metal decoration for dishes. Therefore, as with all Pyrex dishes with gold designs, this one isn’t microwave safe — but it is still good for fridge, freezer, and oven.

The Wheat pattern, from 1978, is a little more versatile than its fancier brethren, since the non-metallic screen-printed design is microwave-safe.

Last but not least, I found two versions of the Market Garden print (1971-1982), which remains as colourful and detailed as the day they were printed. These dishes were labelled as JAJ pyrex, which means they were made before 1973, since Pyrex made in England was only labelled as such between 1921 and 1973; after that it would have been labelled Pyrex England, when the company changed hands. I do find that there is quite a stylistic difference between the dishes made by the American and English subsidiaries of the company. Overall, the ones with American or shared designs tend to be plainer and simpler. However, many of the ones released solely in England are much more complicated, often with multiple colours, finer lines, and designs that are closer to photos than line drawings. Which one is better is entirely a matter of personal preference, though; functionally, they all work just as well.

“New” Vintage Tupperware

I just received the email confirming that I’ve been accepted to the 613flea on March 9th — only three Saturdays away. Sadly, this means I’ll be missing the market this coming Saturday, February 23rd, as I have schedule conflicts that day. Even so, I’m really exited, and I have so many “new” items that I can’t wait to show!

A perennial favourite is the Tuperware Pick-A-Deli; it’s so popular that they still make them new (although the colours have changed over the years). I believe that they started making this design as early as the late 1960’s, although I’ve had a hard time finding a firm date on that one. It’s really great for storing pickles in vinegar, fruit in juice or syrup, pickled eggs in brine, carrot or celery sticks in water — just about any solid food that you’d generally store in a liquid, really. The trick is the strainer with the handle, which lets you lift the solids out of the liquids easily without making a mess.

Tupperware pitchers (or, as we called them in our household, juice jugs) are also very popular, and they’ve come in many shapes and sizes over the years. Variations on this look are still available new as well! For people of my generation, there’s something about the older styles that conjures childhood memories of Kool-Aid or frozen juices from concentrate, served in matching tumblers in the summertime.

This last one, now, made me laugh when I found it. I never knew that Tupperware paired up with Blockbuster to make popcorn bowls. I’d guess that this happened sometime in the 90’s, when now-defunct Blockbuster was at its most popular. Apparently this kind of promotion ran more than once, since now that I’ve known what to Google, I discovered that they also came with a “Blockbuster Music” logo. It’s essentially a 26-cup Fix-N-Mix bowl with different branding, which was originally intended to throw your salad fixings inside, add some dressing, and then close the lid to mix it all together. It could still be used for the same, but I have a feeling that the Blockbuster version was marketed to put popcorn in, add butter, salt, and/or other seasonings, and then close and shake to mix. How else were you supposed to use a large plastic mixing bowl to “make it a Blockbuster night”?

Spice Cupboard

I finally organized my spice cupboard! I’ve been putting it off forever, but I finally got fed up when I yet again bought more of something I could have sworn I was out of, only to find an old jar of it stuffed in behind containers I could swear I had moved.

I mean, it wasn’t a horror show, really. But when I cleaned it out I realized that I’d had some of the contents of those containers for at least six or seven years. One, a jar of Italian spice, had to be at least ten years old. Not that any of it would have hurt any of us to eat it, but what kind of flavour was I getting out of stuff that ancient?

I’d been collecting these little Tupperware spice containers (Modular Mates small spice shaker 1843 bottoms and 1844 lids) for a while now, picking them up second-hand whenever I got the chance. They don’t make the small ones any more, and I figured that the larger ones would just prompt me to buy too much of a single spice again. While I can see that being useful for something like cinnamon that I use in large quantities, it’s not something that I need for all of my spices. And while I love those magnetic spice tins that look so great on a kitchen wall and mean that you can see what you have left at a glance, to keep herbs and spices fresh they’re supposed to be stored in a dark place — like a cupboard. (I’ve seen some designs where those magnetic spice racks are placed on the wall directly above the back of a stove, which looks lovely, but not only are the contents getting damaged by light but also by the heat of the cooking below. I wouldn’t recommend this setup unless it’s 100% for show.)

And now my spice cupboard looks like this! I find it immensely satisfying. To my dismay, I thought I had more than enough containers for my spices, but even after green binning a bunch of ancient ones, I still had more than I thought. A number of the herbs and spices that I don’t use often are now in my freezer, although I plan on transitioning them at least in part to the little containers when I get some more. For now, the freezer will keep them fresher longer anyway.

I think I’ll need to put in a couple of shelves so that the containers aren’t stacked, though. I know they won’t stay orderly otherwise. Or maybe I can find some kind of racks that slide out for easy access? I’ll have to look into it. But for right now I can find what I need when I need it, my choice of containers encourages me to buy in bulk (to reduce single-use plastic), and I’m loving it!

“New” Vintage Pyrex

I’m so looking forward to the 2019 market season! For me that won’t start until the March 9th edition of 613flea, which means that until then I’ll be working on leveling the collection I have to share. Even though I have to have patience until my next market, I have to admit, I’ve been taking a great deal of joy in some of the “new” (well, new to me) Pyrex items I’ve found.

One of the things that has been holding me back when it comes to posting about my latest finds is that, frankly, I didn’t have enough room to photograph them decently. My workspace had become cluttered and messy, and my light box was just too small for the larger items. I have an absolutely lovely fold-up light tent that has worked for me for years (it’s so convenient!) and I’d eventually love one in the same style in a larger size, but right now I needed something quick and easy. So I got some large pieces of poster board and made something very akin to what you’d find in this tutorial. I think the results were pretty grand!

I absolutely love these Cinderella mixing bowls in the Colonial Mist pattern, which was originally sold from 1983 to 1986. One great thing about this style of bowl is that they’re also ovenware, so they do double duty as casserole dishes.

This set of three mixing bowls in the Homestead pattern (1976 to 1980) is a more standard shape, but also be used in the oven or microwave as well.

I was especially happy to find this Pink Daisy casserole, even though it’s a bit worse for wear and without its lid, because pink is a highly sought after colour. This particular pattern ran from 1956 to 1962, so this dish is between 57 and 63 years old, which adds to its rarity.

These Pyrex England stacking casseroles in the Emily or Spring Garden pattern aren’t quite as vintage, but since they’re from 1986 that means they’re still 33 years old — and they’re imported.

Given the colours of the pattern and the brown lids, I would have pegged them as being from the 70’s, but these Pyrex England casseroles in Brown Vine are from 1983 to 1985.

People have asked me why I like vintage Pyrex (and vintage kitchenware in general) so much. Although I really do love that I’m keeping perfectly serviceable items out of a landfill, I there’s more to it than that. I think it boils down to the fact that I like pretty, unusual things, and when I use such things I feel better about whatever I’m working on. Cooking is something that has to be done every single day, and it’s easy for it to become dreary and monotonous. I try to alleviate this by trying new dishes, new styles of cooking, and new techniques, but I think that it also helps to surround yourself with things that make you happy. To me, there is a thrill of the hunt for things that I consider both practical and beautiful, as well as a great deal of satisfaction in using these things once I have them. To paraphrase Marie Kondo, for me, these things spark joy.