I am very happy to be able to say that I just spent ten days in Madrid, Spain! I prefer to write about trips after the fact because it’s generally not a good idea to announce to the world that your house is empty while you’re out of town. But I returned last night, jet-lagged as all get out, and now it’s time to write all about it.
Due to the jet lag I think I’m going to keep this one fairly short and sweet, and I’ll tell you a bit about the fancy group dinner that we had at Saint James Restaurante Juan Bravo. I believe that our hosts wanted us to get a chance to try some good, traditional Spanish food, which is the specialty of this restaurant. Most of us had paella, which is a slow-cooked, savoury rice dish with many variations. Above is Valencian paella, which includes chicken, rabbit, vegetables and snails.
These Norway lobsters (which are much smaller and more delicate than the American lobsters I’m familiar with from our East Coast) and prawns came on the side of a paella that also included chicken, vegetables, mussels and squid.
The crowning glory, at least for me, was the paella with Galician lobster, which is what my husband and I had. This serving was for at least four people (all of the paellas had to be ordered in portion sizes for two people or more), but I could have eaten all of that delicious lobster all by myself. The rice was also amazing, but it paled in comparison to the seafood. It was obvious to me that all of the dishes were prepared with care and pride, and the depth of flavour is where this showed the most.
This was the one and only time I tried paella in Spain, but it was absolutely delicious, so I hope that it was a good representation of the dish. It definitely makes me want to learn how to make it myself, especially since Spanish restaurants are few and far between around here. I think I’d have to keep the ingredients for homemade versions a little more simple, though; eating like kings while on vacation is definitely different than what we can afford to have every day at home. Maybe I should just keep an eye out for a sale on lobster…