It Has Begun!

Today is the vernal equinox and first day of spring, which is encouraging for those of us who like to garden despite the fact that it still looks like winter outside. However, it has been peeking above freezing off and on for the last week, and things are finally starting to melt a bit. While my driveway is still a skating rink, I can finally see a bit of the back deck close to the house.

I find myself rather envious of the people further south (or back in Madrid) where spring flowers are already pushing out of the ground and fruit blossoms are covering the trees. Ah well, our time will soon come!

With the seasonal change comes the reminder that Ottawa ComicCon is only 50 days away — and I have to get cracking on costumes! Yesterday I popped out to purchase some fabric, although I haven’t found all of what I will need yet. (Today it’s all in the washer being pre-shrunk.) The purple and white fabric will mostly become Vio from The Legend of Zelda: Four Swords Adventures for Thing 1. I also need to purchase fabric for our other family costumes: Thing 2’s Sheik from The Legend of Zelda: Ocarina of Time and my Ganondorf from The Legend of Zelda: The Wind Waker. For group costumes on the weekend I also need to make a R.O.U.S. costume from The Princess Bride (I’m hoping to find a kigurumi pattern that I can modify) and a 1950’s version of Marrow from the X-Men comics. Over the weekend I also plan on wearing my Men in Tights costume again, which is the only one I don’t have to make this year. So that’s a total of five costumes I still have to sew, but at least there are no big builds this year?

Blizzard

Yesterday was a snow day here in Ottawa — and by that I don’t mean the standard “school buses are cancelled, but schools and everything else is still open”, which is what generally happens around here. A large storm was incoming, so the elementary and high school boards closed the schools entirely the evening before (meaning no after-school extracurricular activities) and didn’t reopen them until this morning. All of the colleges and universities cancelled everything for the day. Anyone who had a job that let them work from home was encouraged to do so — and this is a government town, which means a lot of office workers. Any retail outlet that could keep the lights off did so, or at least waited until later in the day after the worst of the snow had been cleared to open to the public.

What this meant for my little family is that we were all home together yesterday. My husband worked from home while I watched the kids, both of whom were excited for the extra day off to complete their Valentine’s Day preparations. The four of us spent a good hour and three quarters clearing the driveway in the afternoon — well, my husband and I cleared it while the kids ever so slowly worked on the walkway. It was a lot of work, but at least the weather was lovely, hovering just below freezing and sunny once the snow stopped falling.

I have to admit that this season has really gotten me down. I’m not usually subject to the winter blues, but it’s been a rough year. There hasn’t been a week where someone hasn’t been home sick since the fall, which really isn’t helping. January was the snowiest one on record, which meant the kids missed a lot of school because of snow days as well. Between the sickness and the snow and the many very cold days, I think we’re all feeling kind of housebound.

So when I was out grocery shopping early the other day in preparation for the storm, I grabbed myself a bouquet of flowers at the cash. I know they’re probably meant for Valentine’s Day, but I thought that our house needed a bit more colour to contrast with the snow outside. Roses are traditional this time of year, but I am particularly fond of lilies, since that’s what I carried at my wedding. (I am also partial to orchids, since they’re my husband’s favourite flower and what he wore on his lapel at our wedding.) Every time I see these flowers they make me smile, and I remember that it won’t really be that long until we start seeing green outside again too.

Spice Cupboard

I finally organized my spice cupboard! I’ve been putting it off forever, but I finally got fed up when I yet again bought more of something I could have sworn I was out of, only to find an old jar of it stuffed in behind containers I could swear I had moved.

I mean, it wasn’t a horror show, really. But when I cleaned it out I realized that I’d had some of the contents of those containers for at least six or seven years. One, a jar of Italian spice, had to be at least ten years old. Not that any of it would have hurt any of us to eat it, but what kind of flavour was I getting out of stuff that ancient?

I’d been collecting these little Tupperware spice containers (Modular Mates small spice shaker 1843 bottoms and 1844 lids) for a while now, picking them up second-hand whenever I got the chance. They don’t make the small ones any more, and I figured that the larger ones would just prompt me to buy too much of a single spice again. While I can see that being useful for something like cinnamon that I use in large quantities, it’s not something that I need for all of my spices. And while I love those magnetic spice tins that look so great on a kitchen wall and mean that you can see what you have left at a glance, to keep herbs and spices fresh they’re supposed to be stored in a dark place — like a cupboard. (I’ve seen some designs where those magnetic spice racks are placed on the wall directly above the back of a stove, which looks lovely, but not only are the contents getting damaged by light but also by the heat of the cooking below. I wouldn’t recommend this setup unless it’s 100% for show.)

And now my spice cupboard looks like this! I find it immensely satisfying. To my dismay, I thought I had more than enough containers for my spices, but even after green binning a bunch of ancient ones, I still had more than I thought. A number of the herbs and spices that I don’t use often are now in my freezer, although I plan on transitioning them at least in part to the little containers when I get some more. For now, the freezer will keep them fresher longer anyway.

I think I’ll need to put in a couple of shelves so that the containers aren’t stacked, though. I know they won’t stay orderly otherwise. Or maybe I can find some kind of racks that slide out for easy access? I’ll have to look into it. But for right now I can find what I need when I need it, my choice of containers encourages me to buy in bulk (to reduce single-use plastic), and I’m loving it!

The Stockings Were Hung by the Chimney with Care

Candy Cane was found checking out the music box on top of the china cabinet in the living room this morning.

(Please ignore the fact that the elf is out of focus. I didn’t notice until after she had moved to her next location.)

More importantly, I managed to get all of the Christmas stockings done! It only took every spare minute of my time for a number of weeks. Left to right, they belong to Thing 2, Thing 1, my husband, and me. I finished the last one (mine) during my husband’s family’s Christmas Eve get-together, which meant that it was done with only a few hours to spare before it was hung in preparation for Santa’s arrival… But it was done!

Merry Christmas!

In the Knitting Weeds

This morning we discovered that Candy Cane must have gotten into my knitting cupboard, since she was all tangled up in my sock yarn leftovers:

I have to admit that I’m feeling a bit like how Candy Cane looks at the moment. I’m in the knitting weeds, as it were. There are 12 days left until Christmas and I’m only halfway through the second stocking. Granted, most of my holiday shopping and other making is already complete, which is what has been eating into my time, but I was hoping to finish all four stockings in time for Christmas Eve. And much as I love knitting, I’m no speedster like the Yarn Harlot, although I don’t think I have her level of experience either.

And yet I remain sure that I can get it all done, despite not yet having picked out my own yarn. Mine will be the last one knit in any case. I think I can, I think I can…

Red Lobster Cheddar Bay Biscuits

I apologize for the delay in today’s post! We have been experiencing technical difficulties with our Internet connection (mostly with our router), so I couldn’t get my entry from the computer to the blog.

This morning we found Candy Cane in the big box of Christmas books that makes an appearance every holiday season. It seems that she really likes to read – not unlike the other members of this family. Today’s choice was “Twas the Night Before Christmas” by Clement C Moore.

Tonight for dinner, at my husband’s request, I whipped up some Red Lobster Cheddar Bay Biscuits. We’ve been a big fan of these biscuits for years, even if, in my personal opinion, they’re not quite as good as Dad’s Biscuits.

They always taste so good fresh out of the oven (although personally I find they don’t store well). As a bonus, they are really easy to make, and the cooking directions are extremely clear. The cheddar that I used was lactose-free, as usual, which I find doesn’t affect either the taste or consistency.

I served the biscuits with my standard chicken thighs (roasted in the oven with a sprinkle of parsley, sage, rosemary, thyme, summer savoury, garlic powder, and salt). As a veggie we had steamed acorn squash that I cooked in the microwave and sprinkled with a little bit of brown sugar. Dinner definitely wasn’t anything fancy, but it was exactly what my family asked for.