Frozen/Star Wars Mash-Up Photos

The paint is currently drying in my kitchen, which means cooking is being kept to a minimum for the moment. Instead, I’ve finally found the time to edit the rest of the photos from Ottawa Comiccon: Holiday Edition! All of the photos were taken by Ian Walton, I just played with them a bit.

We started by taking photos indoors by the big windows at the front of the convention center for the best lighting — and look who we found!


Left to right: Darth Sven, Jedi Anna, Darth Vader, Stormtrooper, Jedi Elsa, and Darth Kristoff.

Christmas Darth Vader and the Stormtrooper in their holiday AT-AT were probably the most awesome (and seasonally-appropriate) costumes we saw all day.

I discovered that I need to learn how to pose better in this costume. Also, I need to trim (or re-position) the white streak in my hair, which was a clip-in (the rest is my real hair dyed with Féria C74 Power Copper), so that it’s a matching length.

Elsa’s Force snowflake pops against the indoor backdrop, although it was hard to see outside. I was really happy with how Elsa’s costume turned out, because she made it herself and it was her first time sewing anything so complicated. She put so much hard work into it and she ended up with a great final product!

I absolutely love Sven’s antlers! And yes, the reindeer does have reindeer mittens.

Kristoff’s fantastic makeup was done by the fabulously talented Jessica Harkonnen.

This is probably my favourite photo of the entire day.

Then we moved outside to freeze for our art:

The cold may not bother Elsa, but it definitely bothers Anna.

I hope to use this costume again for the regular ComicCon in May, and this mini-con was a great chance to try it out and figure out what needs to be changed, what can be done better. I definitely want to add some more detail to it with embroidery or maybe paint. I want to alter the obi so that it’s stiffer and has more structure. And I need a better lightsaber, preferably one that lights up on its own. I may have convinced my kids to join in on the group as well, so that’s more costumes to make — but that won’t start until much closer to the date, since there may be some growth spurts in the meantime and I don’t want to have to make the costumes twice.

Last-Minute Costume Revealed

Much to my surprise, we all managed to complete our costumes in time for Ottawa Comiccon: Holiday Edition over the weekend. My friends got some really great shots of our group, but they will have to wait until tomorrow because I spent way too long wrestling with the compatibility of unfamiliar camera RAW formats to finish going through them all. It was also my very first time trying to get edit photos of lightsabers so they look like they’re glowing.

The snowy weather provided a perfect backdrop to our group picture:


Photo by Ian Walton.

Left to right, that’s Darth Kristoff (with Olaf on his back), Darth Sven, Jedi Elsa, and me on the far right as Jedi Anna. Yes, we did do a Disney’s Frozen/Star Wars mashup.

I can definitely say that we had a lot of fun wearing these costumes, even for a con as small as the holiday one (which, let’s be honest, is more of a marketplace and less of a con). After all the work I put into this costume, I am determined to wear it on at least one other occasion, though!

Clean Out Your Refrigerator Day

I’m still working away on that last-minute costume. I got so caught up in the process that I stayed up until almost 2:00am without even realizing it! I had absolutely no intention of staying up too late. When I get into problem-solving mode, I hate to stop when I’m on a roll. If I’d been super-frustrated, I would probably have stopped earlier (although there was a large seam that I “sewed” without realizing that the bobbin had run out).

I couldn’t find my meter stick, so I did end up using a wooden prop sword in order to trace a long, straight line on my fabric. My father pointed out afterward that I could have just called and borrowed his, but the sword was only a few feet away from where I was sewing, and it worked out fine!

November 15th is Clean Out Your Refrigerator Day, so I made a dinner entirely out of what I had around the house. This had nothing to do with the fact that I’ve been so engrossed in costume construction that I haven’t gone out to do groceries, I swear. I went with one of the simplest clean-out-the-fridge dishes: stir fry. I cooked up the veggies I had on hand (celery, zucchini, and frozen peas), scrambled in some egg, threw in some cooked rice and shrimp, and gave it all a good drizzle of sesame oil and soy sauce while I cooked it all together for a few minutes. My husband asked for seconds, which I figure means it wasn’t half bad.

After the kids went to bed, I wanted to treat myself to some banana bread, which is pretty much my favourite quick bread. I even had some bananas I’d frozen before they went bad that I needed to use up, so the timing was perfect. I’d seen a Tasty video for 6 Desserts To Make In Your Microwave, so I thought I’d give their individual microwave banana bread a shot. Sadly, as with the microwave oatmeal bread I made a while back, I was disappointed. The more I try it, the less I think that microwaves can be used for half-decent baking.

First of all, there was a recipe in the YouTube transcription of the recipe. If you watch the video, the ingredients include 3 Tbsp brown sugar and 1/2 tsp baking powder, but the recipe under the video calls for 3 Tbsp brown sugar and then another 1/2 tsp brown sugar, with no baking powder. Luckily I noticed that there was no rising agent before I started cooking, but by then I’d already added the extra 1/2 tsp brown sugar, too.

Once the banana bread was cooked, I found it to be largely tasteless. I found that interesting, because it contains basically the same ingredients as the more traditional banana bread in the Joy of Cooking; what really differentiates the two, other than size, is the cooking method. I think that because the Tasty version is made so quickly in the microwave, instead of cooking for an hour or more in the oven, it doesn’t have a chance to develop its flavour, which probably mostly comes from the crust. Microwave cooking, in general, doesn’t create proper crusts. Also, I found the consistency of the microwave banana bread to be less like a quick bread and more like a sponge or a pudding. I cooked it for an extra 30 seconds over the recommended time and tested it with a cake tester for doneness, so I know it was definitely cooked all the way through. Even so, the consistency was more like microwave scrambled eggs than like bread.

Of course, opinions may vary, and you may like banana bread made this way. I think that I will stick to baking in the oven from now on, except perhaps for the occasional experiment.

Progress

I had planned on spending all day yesterday working on my costume, but a power outage until after noon made that highly problematic. I couldn’t even cut out pattern or fabric pieces, since that requires a large, flat surface, and the only spot like that in my house was my basement floor — where there was no power for lights.

Luckily, I had a good portion of the rest of the day to work on the costume, and some progress was made. I am happy to say that at least one element of the costume is complete. I did have to take a break to cook and eat dinner, though.

I didn’t want to make something that took hours of prep work, since I should have been spending that time sewing. I still had one enormous zucchini left to cook (my friends, overloaded with their harvest, kept bringing me more), so I made a big batch of baked Panko zucchini sticks. Normally I wouldn’t peel the zucchini, but this time I did because the squash was huge and old, so the skin was very tough. For meat, I chopped up some chicken, coated it in Golden Dragon Thick Teriyaki Sauce, and fried it up on the stove while the zucchini baked. It all turned out quite well, and it was found acceptable by my friend who came over in the evening to work on her own costume. We were up until well past midnight sewing, and we’re not done yet!

Last-Minute Costume

Some friends of mine had these great mash-up Halloween costumes this year, and they’d mentioned at a party this season that they’d like to upgrade them for a mini convention coming up this month. I’d like to say that they dragooned me into cosplaying with them, but I kind of volunteered. I’d made a similar costume before, how hard could it be, right?

I’m adapting two McCall’s patterns: M7225 (Misses’/Men’s Cape and Tunic Costumes) and M7229 (Men’s/Misses’ Nativity Scene Costumes). I don’t want to come out and say what it’s going to be just yet, because I’m not a hundred percent sure that I’m going to get it done in time. What I will definitely say is that it’s definitely not what the pattern designers had in mind.

I’ll be re-using some stencils from a few years ago and, if you know the movie that part of this costume is based on, these motifs might give it away. Even so, I’d be surprised if anyone can guess exactly what this mash-up costume will be. (No giving it away for those I’ve already told in person!)

At any rate, I think that this view will be my life for the next few days. I really hope that this costume turns out well; if so, I might be able to persuade my kiddos to do a group with me for the next ComicCon. Right now they’re talking Legend of Zelda instead, which I totally approve of, but it would be so much easier if I already had one of the costumes done this far in advance.

Last of the Leftovers

I forgot to post about this year’s Halloween costumes, probably because I didn’t make anything new. Thing 1, Thing 2, and I stuck with our Pokémon Go costumes from ComicCon, because I’ll be darned if I put in all that work for us only to wear the costumes once. That’s the deal that I made with my girls when I started making them Con costumes: their costumes have to be based on something that they like well enough to want to wear again almost half a year later. So given that the majority of Halloween activities happen after dark, the best photos of their costumes were taken back in May.


Photo by Richard Dufault Photography.

For Heroes & Villains, which is an annual geeky Halloween party around here, I reused my Femme Joker costume. I added a hat (which is really more purple than blue), a cane, and I took the makeup from almost-jolly Cesar-Romero-like paint, to something a little more sinister, not quite Heath-Ledger-like but closer.

I think I am almost done the Halloween party leftovers, too, except for the cookies. Last night I made grilled cheese for the family dinner, using Light Rye and Caraway Bread (page 75 of Bread Machine: How to Prepare and Bake the Perfect Loaf by Jennie Shapter (2002)) and old Balderson cheddar, with a side of sliced avocado.

For me, since I can’t have the cheese, I made toast out of the bread, and served it alongside Montreal smoked meat and a salad with iceberg lettuce, avocado, and Woolwich Dairy Soft Unripened Goat Cheese Crumbles. It’s a little bit healthier than what we’ve been eating all week, I think! Now if only I can get the temptation of the mini chocolate bars out of the house, things will soon get back to normal.

Halloween Aftermath

I hope everyone had a great Halloween! I took my kids trick-or-treating for two hours and saw all kinds of houses that were decorated to within an inch of their lives. The rain stopped before sunset, although it remained quite windy. The temperature went down to freezing by the time I turned off the porch lights, but we were all bundled up appropriately so our night wasn’t cut short. We all had a great time!

I’d wanted to wear my Discworld Death costume out to trick-or-treat with the kiddies, but with the stiff wind and threat of rain (we’d even had hail earlier in the day), I didn’t want to subject it to the weather. The head and hands are mostly paper mache, after all. Instead, I propped it up on an old camera tripod and put it in a window to loom over trick-or-treaters.

Pumpkin-headed Reapers remain one of my kids’ absolute favourite Halloween decorations, no matter where we see them.

And my kids had a fantastic candy/chip haul. Some of these treats just may “disappear”… I doubt the girls will even notice. In our house, candy is only allowed to be eaten for a week, after which point it is given away. If I didn’t do this, the kids would be snacking on sugar until well after Christmas.

It does make me wonder what the contents of trick-or-treat bags look like in other countries, though? I mean, obviously not everyone participates in this holiday, but a comparison with other countries that do would be interesting. For example, I know other countries don’t get Crispy Crunch bars…