Finger Foods

Yesterday Mother Nature decided to prove, once again, that she reigns supreme by throwing a rare (but not unheard-of) snowstorm at us a good week into April. I feel very lucky that I hadn’t had the snow tires taken off of my car yet — unlike my poor parents. I was so happy the other day when I realized that I could see grass peeking through the snow in the back yard, making progress even from last week when I broke out the barbecue. As of halfway through yesterday afternoon, the view out my back door looked like this:

It did continue snowing throughout the rest of the day, although it was only lightly and hence didn’t accumulate all that much. I feel so much worse for my friends and family in Atlantic Canada who are supposed to get double the snowfall that we did! There’s a reason that we don’t plant our gardens here before the Victoria Day weekend at the end of may, and it isn’t just fear of frost.

In addition to the depressing weather, I still am suffering from a nasty cold, so yesterday’s supper had to be warm, filling, and easy. I thought that some tasty finger foods were in order. Much to my surprise, there was a great deal at one of the nearby grocery stores on zucchini this week, which doesn’t usually happen quite this early. I am left to surmise that places further south that have actually progressed through spring are having a bumper crop this year. So I decided to make some baked Panko zucchini sticks, which the kids love but haven’t had since the end of last summer. I thawed some Costco chicken wings and threw them in the oven, and while the were baking I threw together the zucchini sticks. Since the two dishes are cooked at the same temperature, for the last 15 minutes or so of cooking time I transferred the chicken to the top rack and cooked the zucchini on the bottom. This way both dishes were done at exactly the same time and could be served right away.

I think I’m about done with winter, by the way. It’s only two weeks until Easter; will Santa have to ferry the Easter Bunny to us in his sleigh?

Instant Pot Pork Chops & Mushroom Gravy

It’s been chilly for spring lately, even here; over the weekend we got what will hopefully be the season’s last bout of snow and freezing rain. To me, cold weather makes me crave solid, hearty meals — although I have to admit they’re not always the prettiest.

Covered in gravy like that it doesn’t look all that appetizing, I know, but it really hit the spot.

I actually cooked these pork chops & mushroom gravy in the Instant Pot, although with having to boil down the gravy to a decent consistency afterwards I don’t think it actually saved me any time. The flavour itself was pretty much identical, too. Although there was nothing actually wrong with cooking them in the pressure cooker, I don’t think I’ll be making them this way again, since it was neither easier nor quicker. Well, unless my stove goes on the fritz or something, or it’s a really hot day and I want to cook outside (although by then I’d hope that I’d have the barbecue up and running).

I made the mashed (well, technically whipped, I find them smoother that way) potatoes the traditional way, on the stove. Perhaps if I wanted to switch the roles around I could do the potatoes in the Instant Pot and the pork chops on the stove. It really makes cooking them a breeze, and that way I don’t have to worry about the pot on the stove boiling over — again. And I could possibly cook the potatoes and the carrots at the same time, like I did with the pot roast. That might be worth trying.

It Has Begun!

Today is the vernal equinox and first day of spring, which is encouraging for those of us who like to garden despite the fact that it still looks like winter outside. However, it has been peeking above freezing off and on for the last week, and things are finally starting to melt a bit. While my driveway is still a skating rink, I can finally see a bit of the back deck close to the house.

I find myself rather envious of the people further south (or back in Madrid) where spring flowers are already pushing out of the ground and fruit blossoms are covering the trees. Ah well, our time will soon come!

With the seasonal change comes the reminder that Ottawa ComicCon is only 50 days away — and I have to get cracking on costumes! Yesterday I popped out to purchase some fabric, although I haven’t found all of what I will need yet. (Today it’s all in the washer being pre-shrunk.) The purple and white fabric will mostly become Vio from The Legend of Zelda: Four Swords Adventures for Thing 1. I also need to purchase fabric for our other family costumes: Thing 2’s Sheik from The Legend of Zelda: Ocarina of Time and my Ganondorf from The Legend of Zelda: The Wind Waker. For group costumes on the weekend I also need to make a R.O.U.S. costume from The Princess Bride (I’m hoping to find a kigurumi pattern that I can modify) and a 1950’s version of Marrow from the X-Men comics. Over the weekend I also plan on wearing my Men in Tights costume again, which is the only one I don’t have to make this year. So that’s a total of five costumes I still have to sew, but at least there are no big builds this year?

Blizzard

Yesterday was a snow day here in Ottawa — and by that I don’t mean the standard “school buses are cancelled, but schools and everything else is still open”, which is what generally happens around here. A large storm was incoming, so the elementary and high school boards closed the schools entirely the evening before (meaning no after-school extracurricular activities) and didn’t reopen them until this morning. All of the colleges and universities cancelled everything for the day. Anyone who had a job that let them work from home was encouraged to do so — and this is a government town, which means a lot of office workers. Any retail outlet that could keep the lights off did so, or at least waited until later in the day after the worst of the snow had been cleared to open to the public.

What this meant for my little family is that we were all home together yesterday. My husband worked from home while I watched the kids, both of whom were excited for the extra day off to complete their Valentine’s Day preparations. The four of us spent a good hour and three quarters clearing the driveway in the afternoon — well, my husband and I cleared it while the kids ever so slowly worked on the walkway. It was a lot of work, but at least the weather was lovely, hovering just below freezing and sunny once the snow stopped falling.

I have to admit that this season has really gotten me down. I’m not usually subject to the winter blues, but it’s been a rough year. There hasn’t been a week where someone hasn’t been home sick since the fall, which really isn’t helping. January was the snowiest one on record, which meant the kids missed a lot of school because of snow days as well. Between the sickness and the snow and the many very cold days, I think we’re all feeling kind of housebound.

So when I was out grocery shopping early the other day in preparation for the storm, I grabbed myself a bouquet of flowers at the cash. I know they’re probably meant for Valentine’s Day, but I thought that our house needed a bit more colour to contrast with the snow outside. Roses are traditional this time of year, but I am particularly fond of lilies, since that’s what I carried at my wedding. (I am also partial to orchids, since they’re my husband’s favourite flower and what he wore on his lapel at our wedding.) Every time I see these flowers they make me smile, and I remember that it won’t really be that long until we start seeing green outside again too.

Hearty Hamburger Soup

The plague, aka the nasty cold with a sore throat and a cough that has been going around, hit our house hard this week. While I am desperately trying to fend it off, Thing 2 and my husband have succumbed, and Thing 1 is starting to show symptoms. It’s also been ridiculously (if seasonally) cold the last few days, averaging about -35°C (-31°F) at night with the wind chill. All of this together means that the best thing for everyone to eat is a nice, hearty soup.

So last night I made Hearty Hamburger Soup in my Instant Pot. It’s actually a stove top recipe, but it’s easy enough to adapt; I just did all the sautéing in the cooker, drained off the fat, added the rest of the ingredients and then pressure cooked for 30min. This is a dish that I’ve been meaning to make for years, and the ingredients are generally the kind of thing I have stocked in my pantry and freezer. I’m told that my aunt makes a killer version of this dish, but I haven’t been able to wheedle her recipe away from her. The Allrecipes version was quite nice, though. I made the accompanying bread earlier that day in the bread machine; it was Egg-Enriched White Loaf on page 67 of Bread Machine: How to Prepare and Bake the Perfect Loaf by Jennie Shapter (2002).

A Few Things

Thing the First:

This morning we found Candy Cane in the kitchen, sitting on the clock that usually sits under a glass dome above the cabinets.

Thing the Second:

With twenty days to go, I finally finished knitting the Vero Shawl (Rose Bower colourway) for my aunt who is always cold — and who I am pretty sure doesn’t read this blog. It will go in the mail tomorrow and will hopefully arrive on her doorstep before Christmas.

Thing the Third:

I have started on the family’s Christmas stockings. The first one, for Thing 2, is closer to the end than to the start, although there seems to be an awful lot of yarn left to go. I’m knitting this one in hand-dyed Fleece Artist Blue-Faced Leicester Aran (100% wool) in what I believe is the Red Fox colourway. I bought this yarn years ago as part of the Elmira flap hat and fingerless glove set; I knit the hat (which I still love — Ravelry pattern entry here), but I never got around to the gloves. Since this is Thing 2’s favourite colour palette, I figured the yarn would make a lovely Christmas stocking instead.

Thing the Fourth:

I made pancakes and apples for dinner yesterday. I’ve been trying to use up ingredients we already have in the pantry, and there was some pancake mix in there left over from the summer (not sure if it was from camping or the cottage). Paired with some chopped apples and with a drizzle of maple syrup on top, it made a lovely meal!