Bacon-N-Egg Bagels & Spinach Salad

What with the tornado over the weekend, and the resulting damage and power outages affecting hundreds of thousands of people across the city, my focus hasn’t exactly been on cooking for this last little while. Not only that, but the city has asked that we stay off the roads as much as possible to allow priority use for emergency and Hydro vehicles, and to use as little electricity as possible so as not to overload what’s left of the grid. Luckily it hasn’t been so hot that we’ve needed air conditioning, which is a huge power suck, and it hasn’t been super cold — although to take the edge off the temperature in the evenings, I’ve smelled a lot of fireplaces in the area being fired up earlier in the season than usual.

Not wanting to use a lot of electricity means that I’m not doing a lot of cooking that has long cooking times. That means no canning (which requires hours and hours of time with the stove running), or slow-cooked dishes that can run 24 hours or more to make. Bacon and eggs is honestly one of the quickest hot meals that I know how to make, so that’s what I went for. Fry up a package of bacon, make up four eggs over easy, and toast four bagels. Add the condiments of your choice and you’ve got a lovely sandwich that’s as good for supper as for breakfast. To make it a bit healthier, I added a nice salad made with baby spinach, avocado, and tomatoes from my garden. And that’s dinner in a flash!

Late Night Ramen

Ever have one of those nights where you just forget to have dinner? I did that the other day. I had a late lunch, which threw off my internal schedule, and then I wasn’t at home for dinner. It didn’t even occur to me until something like eleven o’clock at night that I should probably eat something. Of course, by then most things are closed, so going out to pick up some ingredients was problematic at best. Normally my late-night food runs toward sandwiches or cold cereal, but the girls had polished off the bread and all that was left in the cereal bag was dust. So I had to get creative.

I rummaged through the freezer and found some ramen noodles and sauce packets — originally from two different meals and hence likely by two different brands, but they were missing their original packaging. I did have a few eggs, the remnants of a frozen naruto fish cake stick, some frozen masago, and a few frozen dried shrimp. Aside from the green onions, which I grabbed from the garden, it was a little short on the veggies, but the fridge was bare! I grabbed an apple on the side to make up for the lack.

It wasn’t a difficult meal to make, but it’s definitely more effort than I usually put into food right before bed.

Teriyaki Trout Rice Bowls

Given all of the feeding (overfeeding?) that goes along with birthdays around here, I thought that a simpler supper was called for last night. Luckily, rice bowls are a family favourite (which you’ve probably noticed if you’ve read through my older posts), and teriyaki trout is something the kids ask for anyway. Well, they ask for teriyaki salmon, but trout is a fraction of the price, and they’re almost as happy with that.

So I cooked up some basmati rice, baked trout fillets with teriyaki sauce, steamed some bok choy in the microwave, and served it all with leftover hard boiled eggs from the fridge that had to be eaten up. That particular batch of eggs had spectacularly pale yolks, by the way, despite tasting nigh on identical to darker-yolked eggs.

Big Family Cottage Trip: Day 2

Since cooking was off the table the night before, we started Day 2 of the big family trip to the cottage with a hot breakfast even though the temperature and humidity were already starting to get out of hand.

I fried up bacon and eggs over hard while Mom cut up fruit for a salad and toasted up English muffins. The end result was homemade breakfast sandwiches and fruit salad, with whipped cream and/or maple syrup for those who wanted it on the latter.

Then we all jumped — okay, cannonballed — one by one into the lake, being sure to keep away from the dock spider, who was still at her post…

Where, at least until the kids came down and started making the normal kid amount of noise, some of the adults got to swim with the lake’s resident loons.

We stayed in the lake for a good hour, but before we knew it there was thunder in the distance. Not soon after, the storm clouds rolled in…

And then the heavens opened up. This meant that we were cooped up inside for a while (I don’t object to playing in the rain, but I draw the line at thunder and lightning). We played cards and taught the kids the game of “Spoons”. Luckily the downpour also brought down the temperature, or we wouldn’t have had the energy for such a competitive game.

Then there was another cold dinner, which was a combination of cleaning out the fridge before we left and leftovers from the night before. I made myself a spincach, strawberry, and goat cheese salad with sesame dressing…

Followed by more of Mom’s potato salad (sans bacon).

For dessert we absolutely had to finish off the blueberry pie and coconut-based whipped cream substitute that Mom brought. Oh, the hardship.

Algonquin Park Camping: Day 2

Day 2 of camping at at the Achray Campground on Grand Lake in Algonquin Provincial Park dawned rainy, but the precipitation quickly moved on. This left us with clouds in the morning, a brief rainstorm in the afternoon, and a mix of sun and clouds for the afternoon and evening. Unfortunately, there was never much of a breeze, so nothing we brought with us really dried out, but we had fun anyway.

The day began with cooking bacon, eggs, and toast (with bread machine bread baked in advance of our trip) on the old Coleman camp stove. I am particularly fond of the camp toaster, which was always my favourite part of the setup as a child.

It was a hearty and delicious way to start the day!

After cleanup we headed out to the lake, which is where we spent the majority of our day.

The shallow, sandy beaches meant that the kids were quite content to play and explore for hours.

We found teeny tiny catfish (at most an inch and a half long) in the weedy shallows, where they were industriously cleaning the lake bed.

There were also tonnes of tadpoles in every stage of becoming frogs — some had no legs, some had two, some had four, and some were basically frogs with tails — alongside full-grown frogs. A few swam by us while we were swimming, while others stuck to the weedier or rockier areas.

I honestly think that our favourite part of the day was all of the tiny minnows that swam around our feet and nibbled on our toes while we waded in the shallows. Video of that will have to wait until I can get it off of my other camera, but I think it’ll be what the kids remember the most from this trip.

When we headed away from the water we found wild raspberries, which was an unexpected and tasty treat.

I cooked dinner over the single-burner backpacking stove, since the old Coleman decided to act up for a bit. I basically made tuna noodle casserole, but with frozen corn instead of canned, and canned salmon instead of tuna. Also, having no oven, I couldn’t bake the dish.

I don’t think that my alterations improved the dish any; without the potato chips topping and baking to combine the flavours, it was pretty bland. I should at least have grated some cheese on top, but I didn’t think of it. But it was warm and filling and we were sitting somewhere dry, which sometimes is all you can ask for when camping. As a bonus, the only perishable ingredient was the frozen corn, which in its turn helped keep the other food cold.

Also, did I mention that there were butterflies? Well, there were a lot of butterflies. The monarchs in the area really like the milkweed blossoms, which were just coming out of bloom, and milkweed was everywhere. Apparently these monarchs are endangered, but you’d never know it from how plentiful they were around our little corner of the park.

Shrimp and Eggs on Rice

I have been terribly busy lately, so I needed another super-easy meal again last night. Once again, I also wanted a dish that helped clean out my freezer, so I grabbed a bag of shrimp and threw together shrimp and eggs on rice.

I pan-fried the shrimp in garlic butter, which my family always loves. I mean, they like anything with garlic butter, I think. I also sprinkled a tiny bit of furikake on top at the time of serving. While the basmati rice was cooking, I soft-boiled some eggs and set them aside to put on the rice at the time of serving as well. Honestly, this was one of the simplest meals I’ve made in a while, but everyone scarfed it up, so I’m not complaining.

Cooking for a Crowd at the Cottage

Another lovely day with friends at the cottage started with eggs (over easy or scrambled), toast (not homemade for a change because we ran out), breakfast sausages, and left-over fruit salad.

Then there was more fishing. My girls usually love fishing, but with friends along they developed a great deal more patience than usual! I think everything’s just more interesting with friends.

All this despite the fact that Gramps was the main one who caught the fish (unusual, that, since with all the kids around he spends most of his time baiting hooks and untangling lines). Friend 1 did manage to catch a small rock bass, and my friend caught this tiny little sunfish and a slightly larger rock bass. She did get one good-sized fish on that tiny little hook, but didn’t manage to land it. The water was so clear that we could all watch it and its buddies swimming away…

Of course, there was also lots of swimming fun to be had, especially since it was even hotter that day than the day before.

For dinner on the last night I made curry and rice, not Glico this time by S&B Tasty Curry Sauce Mix (mild, of course, since the kids have no tolerance for spice). The veggies were potatoes, carrots, and garlic scapes. My kids ate a fair portion, but I’m pretty sure that Friend 1 and Friend 2 weren’t so fond. I get the impression that they’re pretty darned picky eaters, though.

We all had a really great time! I hope that we can do this again.