Tag: garden

First Harvest of the Year

I’m happy to report that there are finally fruits and veggies in my garden that are ready to harvest! It’s been a very dry summer for the most part, and although I’ve been watering my garden religiously, I think it’s having an effect on the garden. However, over the last week or so we have had a storm almost every day, alternating with sunshine, and my plants have loved it.

My tiny cucumbers and zucchini have swelled up remarkably in the last week and a half! The largest of the cucumbers is about 7″ long (18cm) and is so thick that I can’t wrap my fingers entirely around it. The three cherry tomatoes (and now I’m sure that the self-seeded tomatoes were the little ones since they’re ripening at such a small size) were sweet and delicious straight off of the plant. I know the zucchini would have grown larger, but they’re more tender at a smaller size. Some of the absolutely enormous zucchini gifted by friends last year had a really tough skin that had to be peeled before it could be eaten. I mean, don’t get me wrong, I still ate every last squash, but the bigger they are, the harder the skin. (Also, the really big ones you have to scoop out in the middle like you would a pumpkin, because the seeds are quite tough too.) Also, I’ll admit that I wanted to get to the zucchini before the animals or bugs did. I know that it’s supposed to be one of the easiest things in the world to grow, but between insects and squirrels/chipmunks and just plain bad luck, I’ve only ever managed to grow a single zucchini before, and it was a tiny one barely worth harvesting.

I would be writing about the size of this first zucchini right now except for the fact that we ate it almost as soon as it was off of the vine. My husband fired up the barbecue yesterday and we had chicken thighs with the skin on, topped with a sprinkle of herbs (my usual sage, thyme, garlic powder, summer savoury, and sea salt; there would have been rosemary too, but I had run out). As a side dish, I sliced the yellow zucchini and threw it in our non-stick grilling bowl with a sprinkle of salt and a drizzle of olive oil. As it couldn’t possibly have been fresher, it was oh-so-tender and light-tasting. I didn’t even have to fight with the kids to get them to eat their vegetables, which is quite the feat at dinner time around here these days.

On the Vine

The garden is still growing strong! We haven’t had much rain lately (we keep watching the storm clouds frustratingly veer north of us), so I’ve had to do a lot of supplemental watering. This compared to last year, where it was so wet that I only watered the garden once all season — and even then it rained unexpectedly within 24 hours. But things are still growing well.

The main garden is still growing strong, although there aren’t any new fruits or veggies to report. The green tomatoes haven’t ripened up; I figure they’re still getting bigger before they change colour. The radish, potatoes, and eggplant are all flowering alongside the tomatoes, though, which bodes well.

The vines in the secondary garden are making a bid for freedom as they do every summer, though. The part of my yard that gets the most sun is right in the middle of the lawn, and the vines keep trying to take it over. While I encourage such enthusiastic growth, it does make it a bit difficult to mow, especially since a lot of the vines are hollow and easily snapped if you try to pick them up to mow underneath.

I am thrilled to see that my tiny cucumbers are growing strong! A lot of them are almost two inches long — which is almost big enough for pickling, right?

My squash is still tiny, but at least it’s recognizably squash-like.

And much to my delight, I appear to have the beginnings of some yellow zucchini!

No pumpkins yet, though, not that I’ve been able to spot. I may be outta luck this year on that score.

Fruits of My Labour

It’s that time of year when I start seeing the fruits of my labour (quite literally) in my garden. I always find this very exciting. You can plant as many seeds and seedlings as you want, take care of them as best you can, and sometimes they still don’t yield fruit. I can understand how this excitement can turn into outright dread if you farm for a living, but it’s a lot of fun when you garden for pleasure.

My self-seeded tomatoes are actually fruiting! I did have my doubts that they would produce anything at all. But I did start to see flowers a few weeks ago, and now there are some tiny rows of tomatoes growing. I wasn’t sure what kind of tomatoes these would be (since even when you buy them from a garden center, they can get the variety wrong), but these are definitely a cherry tomato of some sort. Since that was exactly what I wanted, I could not be happier. The next question is, what colour will they be?

Over in my long skinny garden by the fence, the large gourds aren’t showing much yet (although there are some promising bulges near the flowers), but the cucumbers are starting to bear fruit. They’re still in their tender young stage that I know is terribly tempting to rodents and earwigs alike, but I have hope that I may be able to make some home-grown pickles come fall.

Shrimp and Asparagus on Steamed Rice

I actually had a moderately successful weekend! First, I got my tomato plants caged before both the exceedingly hot weather and the related thunderstorms rolled in:

That’s eighteen tomato plants, but except for the two that my friend gave me (on the far right, closest to the front), I have no idea what kind they will grow up to be, because they self-seeded. They are coming up nicely, though, and they’re starting to flower, so that hopefully means that they’ll be yielding fruit soon. Now all that’s left to stake or cage is the eggplants, but I’m in no huge rush since they’re not even flowering yet so I don’t have to worry about the weight of their fruit dragging them down.

You might have noticed that there’s a lot more green to the garden than last time I wrote about it. The potato plants have come up nicely, but some other weed has decided that my garden is an absolutely lovely place to try to take over. I’m going to go on a weed-pulling spree as soon as the current heat wave breaks — it hit 48°C (118.4°F) with the humidex yesterday, and I’m just not made for that kind of temperature. The weeds can wait.

And after a string of highly unsatisfying meals, I managed to successfully pull together a lovely light dinner of shrimp skewers with butter and garlic, and asparagus with olive oil and salt. Except for the rice, this supper was all cooked quite quickly on the back yard grill, meaning that I also managed not to heat the house up too badly. Grilled shrimp and veggies is so easy, I’m not entirely sure why I don’t think to do it more often. Perhaps it’s a mental block left over from my childhood? When I was a kid, the barbecue was for hot dogs, hamburgers, and steak, with the occasional foil packet of potatoes thrown in for good measure. I really need to re-think what I can do on the grill to make the best use of it this summer.

Working on the Yard

I spent the majority of the last two days working on my back yard. First I put in the garden along the fence I’d been wanting for the last few years:

I’d had one there before, and I’m pretty sure the previous owners of the house had one too, since the soil was black and rich instead of being just clay, at least for the first few inches. I hadn’t done anything with that garden since the old fence started to fall down, but this year we have the new one up, so I don’t have to worry about either a pile of wood or contractors squashing my plants. I planted Jerusalem artichokes, pumpkins, Hubbard squash, butternut squash, cucumbers, zucchini, and asparagus, alongside the rather tiny rhubarb plant I planted years ago. I tried putting down landscaping fabric to prohibit the weed growth, but we’ll see how that goes.

I cut back the apple tree, although it’s still pretty huge, all in all. There were a bunch of dead limbs and I ended up losing almost a whole one of the major subsections closest to the house. I really hope that whatever killed those branches doesn’t spread to the rest of the tree, though. One of the reasons I got a deck (instead of a patio like originally planned) is to accommodate the apple tree’s roots. It would really suck if the tree then ended up dying. Also, I just plain old love that tree, especially every second year when it blooms.

In my main veggie garden, I’m happy to report that the potatoes are starting to sprout — alongside a bunch of tiny weeds. I only just weeded that bed, I’m a little annoyed that the weeds are already returning. Hopefully the plants I actually want will grow tall soon and start choking out the plants I don’t.

A friend of mine gave me a black tomato plant to add to my cherry tomatoes, and I’m curious to see how the fruit turns out.

My pear tree is flourishing, despite still being shorter than me. I might get twice last year’s harvest, so… Ten fruits, maybe? I always like how pears grow up while they’re tiny, but then the weight of them drags them down to hang how you’d normally expect over time.

I also had to mow the grass, at which point I discovered that apparently I have wild strawberries growing in my front lawn, which surprised the heck out of me. I don’t care much about my lawn so long as it is green — grass, clover, strawberries, it’s all okay by me, so long as it’s not thistles, which are painful to step on. After a quick Google, I discovered that wild strawberries are perfectly safe to eat, especially if you know that the ground they grow on is pesticide- and herbicide-free, which mine definitely is. They’re not really big enough to make much of a crop, but they are definitely more flavorful than the commercially-grown variety.

I finished the day with a barbecue dinner for my family, my parents, my brother, and his friend. I made salmon on the smoker barbecue — not burned, just a little ashy — with a glaze of maple syrup and a sprinkle of salt. My mom brought over her famous potato salad with bacon, and I grilled up some zucchini and steamed asparagus. I also made some rice to serve on the side, at my kids’ request. All in all, it was a lovely meal, and I’d eat it again in a heartbeat.

In the Back Yard

This Sunday was Father’s Day, and our family had the chance to spend the day primarily out on the new back deck. You see, as of two weeks ago our back yard looked like this:

You see, we had a deck when we first moved in, but the previous owners had done everything wrong. They’d tied it into the house, they’d painted it with interior paint, they’d lined the ground underneath with plastic causing water to pool there… So much poor construction. There are all kinds of pictures of the original in my post about building a garden, when I took the old deck out to make room for my vegetable garden. But when that deck was gone, we didn’t have the funds to build a new one right away, so that section just became a mud pit for a few years (the ground here is mostly clay and is slick when wet). My husband used a few salvaged paving stones to keep the barbecues from sinking too badly, but that’s all we were able to do for a while.

Last week, though, my brother-in-law built us a deck. The actual work only took a couple of days, and with all of his experience in the trade he made it look so easy! (It would have taken me a month, and much frustration and swearing.) Not only did he build the deck, but he re-leveled the ground underneath so that now it drains away from the house instead of toward. He also put in gravel with a layer of landscape fabric underneath, creating better drainage and resisting weeds at the same time. (You would think that the lack of sun underneath would keep plants from growing at all, but I have been waging war against an ivy vine since I moved into this house.)

So no more mud pit, proper drainage, and a lovely deck upon which to spend the summer! We’re just waiting on the delivery of some new boards for the stairs so that they match, since I’d salvaged old stair brackets we wanted to use. But for now it’s totally functional, and still beautiful. I am so happy!

Having a brand new lovely deck encouraged me to get off my butt and plant my main vegetable garden, too. My tomatoes actually self-seeded this year — not in those nice straight lines, I picked the best ones and arranged them how I liked. Now we’ll have to see how well they fruit. I also planted white radishes, eggplants, onions, beets, and potatoes. The potatoes are where nothing has sprouted above-ground yet, but I find they can be slow starters.

The weather was so lovely this weekend that we ended up spending most of our time in the back yard. Sunday was especially warm, and I didn’t want to cook indoors, so my husband did the stereotypical thing of grilling up some hamburgers on Father’s Day. It was so nice to be able to just sit outside and enjoy the summer — although there was a fair amount of goofing around too, and my hubby playing soccer with the kids. All in all, it was a lovely, low-key Father’s Day.

Now to plan a nice barbecue for next week so that I can have my BIL over for a thank-you meal!

Just Breathe

This weekend was a great deal of fun, but hardly what I’d call relaxing. After sending the girls to school Friday morning, I drove up to the cottage my parents are renting for the summer to help bring up a season’s worth of gear. I was back in time to greet the kids after school, at which point I starting packing up everything I’d need for Russell Flea on Saturday.

Saturday I was up bright and early to vend at Russell Flea; after packing up my stall at close of business, I drove directly from there to a friend’s fantastic house party that doubles as a fundraiser for CHEO. At the same time, the kids participated in a community parade in the morning, then went out with their grandparents, then Thing 1 went to a birthday party. Meanwhile, after getting the kids to the grandparents, my husband went off to a Magic: The Gathering tournament with his brother.

Despite the late night at the house party, Sunday I had to be up early again to make an out-of-town pickup of items for my flea market stall. I brought Thing 2 along with me, since my husband was taking Thing 1 with him so that they could play as a team at the second day of the Magic tournament. I brought Thing 2 with me back to the house party, where we hung out and played video games, most notably Beat Saber. Then Thing 2 and I went out for dinner with a friend of mine, then I dropped her off, then I brought Thing 2 home to put her to bed…

And then I collapsed on the couch for a few hours.

All that to say that it has been a pleasant weekend, but I am exhausted. I rather wish that we had a labyrinth like the one in Carleton Place, which I happened upon a couple of weeks ago when in town for yet another pick up. When I saw the sign, I was kind of hoping for a hedge maze, but this was pretty darned cool. It’s meant to be a meditative, spiraling walk to the center of the stone pathway, and then back out again.

I’m not generally much of one for meditation, but after a weekend like this one I think that walking a labyrinth like this would help me clear my head. A good night’s sleep probably wouldn’t hurt, either.

And I have to remember to breathe.

Useful Weeds

Last year my mom planted dill in her garden (mammoth dill, I believe). She’d hoped for a reasonable yield, but the plants grew up tall and spindly and woody, and they dried out rather early in the season, much to her disappointment. This was especially surprising because last year was a really wet year, so it’s nigh on impossible that they weren’t watered enough. At the end of autumn, she ripped the desiccated stalks out of her garden and thought nothing more of it until this spring.

It appears that the dill self-seeded. Apparently, although it didn’t like the nicely fertilized and weeded soil of her garden, it really likes the cracks between her paving stone and between said stones and her garden border. Go figure. Dill is growing there, well, like a weed.

This seems to be a trend at Mom and Dad’s house. Ten years ago or so, a clump of chives started growing between the paving stones near the back yard — but never in the actual garden. This was especially surprising because Mom never planted any chives at all. Who knows where the seeds came from; dropped by a bird, perhaps? At first, Mom pulled the chives out like she would any other weed, but they always came back. She mowed them regularly when she did her lawn, but that didn’t cause much of a dent in their growth. Yet the chives didn’t spread to her garden or her lawn. They have self-propagated a bit along the paving stones closer to the fence, though, as you can see in the above photo. Eventually, Mom just gave up and started harvesting the chives for her own cooking; it’s a free crop that she doesn’t have to plant every year. Thing 1 and Thing 2 love those chives and grab a handful whenever we visit in the summer, leading to many car rides where the whole car reeks of onions.

I have a feeling this is what’s going to happen with the dill. This weed is a bit more aggressive than the chives, so Mom will weed it out of the garden so it doesn’t choke out her tomatoes (which she plans to plant next week). But the dill growing in the cracks can stay and supply her — and me — with all the dill we could possibly use over the summer. I actually harvested a few handfuls yesterday to make into bread machine dill bread. I needed to test out my new-to-me bread machine at any rate. The machine is smaller than my previous one, making 2lb loaves instead of 3lb, but it works a treat so I can’t exactly complain, seeing as it was free.

I think I need to make some kind of salmon dish with a creamy dill sauce, to take advantage of the herb being so nice and young and tender. Maybe next week.

Birthday Gifts

I haven’t been blogging for the last week because my illness finally caught up with me. It took me over two weeks to get over the con plague cold — which nobody else caught, which tells me that I really let my immune system get depressed through a combination of working too hard, eating crappy food, and not getting enough sleep. After a week of feeling like crap, I just had no reserves left.

Time marches forward, though, so while I was sick I celebrated a quiet birthday. Two of my friends had already bought me a rotary cutter as an early gift, but I got the gifts from my family over the weekend. My husband contributed to the “I need a new bike” fund (I got my old one more than fifteen years ago, and it has seen some heavy use). Thing 1 got me a hanging basket of flowers, pictured above.

Thing 2 got me a couple pots of annuals for my garden.

The two of them together got me Turtles Minis chocolates and some fun brightly-coloured yarn.

My parents contributed to the new bike fund, as well as buying me a new belt sander (I’d worn my old one out), a fish clamp small enough to fit in my tackle box, a guide to the essential foods of Italy, a gas mask (since I always seem to need more of them for costuming purposes), and the above-pictured camera-print pillows, which now reside in my living room. All in all, a fun birthday haul.

I plan to get back into the swing of blogging, now that I’m feeling somewhat better. Over the next week or so I hope to fill in the blanks where I wasn’t able to write, adding some backdated posts as time permits. Hopefully my energy levels will soon return to normal and I’ll be able to continue to write on my regular schedule.

Mystery Plants

Victoria Day long weekend (more commonly known as May Two-Four) is this coming weekend, which is usually the time when most people in this neck of the woods start plating their garden for summer. Mine isn’t quite ready to be planted yet. The one along the fence line needs cleaning out, added soil, and sheep manure fertilizer; the one near the house may be partially dug up so as to do some work on the foundation. Even if that wasn’t the case, I’ll be at Russell Flea all day Saturday and I’m hoping to hit the Rockland Community Garage Sale on Monday. (Yes, Monday — apparently they hold it on the holiday Monday every year.) So I wouldn’t have much time to garden this weekend in any case. I’ll try to get as much possible done next week instead.

Since I wasn’t sure how much of my garden I was going to be able to plant this year, I didn’t bother starting plants indoors for a change. Once I know how many I’ll need, I’ll just buy seedlings from a local nursery. However, I do have a few items sunning themselves on my window shelves. One of the gifts that I got from Thing 2 for Mother’s Day this year was a cute little bee plant pot made from a recycled aluminum can. When I received it, it was filled with soil and, I was assured, a few seeds.

And the seeds have sprouted! I am probably way too excited about this, but plant gifts from children often aren’t in the best shape by the time they arrive home, so their survival was not assured. I have no idea what kind of plant this will end up being, so I don’t know how much to water it or if it’s a sun or shade plant, so… Fingers crossed?

(And yes, I know that my photo is kind of hazy, like a femme fatale in an old film noir movie. I’m not sure if the lens/mirrors need cleaning or if there is something wrong with my camera/lens since I kind of dropped it on Saturday at the con. I have to give it a good once-over; I’m really hoping it’s just dirty!)